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Friday, 26-Jun-2009 01:11 Email | Share | | Bookmark
CUSTARD ROLLS

 
 
 
View all 4 photos...


MamaFaMi's sembang mak nenek can be read at her Spice N Splendour Blog. ...malas nak buat siaran ulangan... sebab mata dah ngantuk!



CUSTARD ROLL
Source and adapted from : Chef Khoo See Yew

Ingredients :

60g condensed milk
15g egg (about 1/2 an egg)
170g cold water (from the refrigerator)
2.5g salt
2.5g bread improver
5g instant yeast
300g high protein flour (I used multi purpose flour)
20g butter
5g milk powder


Method : (I used my breadmaker to do this job! Cheating, but it works! Hahaha)

1. Pour the cold water into the bread maker pan.
2. Add in the flour followed by all the other ingredients except for butter.
3. Set to the BASIC DOUGH programme and let the BM does it's job.
4. After about 5 minutes or until the dough is well incorporated, add in the butter and let the BM continue kneading until a soft and smooth dough is formed. Let it rest for 30 minutes.
5. Divide the dough into 50g each. Make into small balls and let it rest for another 10 minutes.
6. Shape into long strip and arrange on the baking tray.
7. Prove till double in size.
8. Pipe the custard topping.
9. Bake in a preheated oven at 180 C for 25 to 30 minutes.



CUSTARD TOPPING (my version)

15g custard powder
15g sugar
250ml fresh milk

Method :

Thoroughly mix custard powder, sugar and 25ml milk, while 225ml milk is being brought to boil. Add boiling milk to mixture, stirring well. Return to low heat, stirring continuously until it thickens. Set aside.

Butter Cream Filling (I didn't do this)

*125g butter
*75g margarine
*50g shortening
125g icing sugar - sifted twice
1/2 teaspoon vanilla essence

Method :

Beat ingredients marked * till smooth. Add in sifted icing sugar and vanilla. Whisk till light and fluffy.







Wednesday, 24-Jun-2009 01:36 Email | Share | | Bookmark
GRILLED LEMON-ROSEMARY CHICKEN

 


GRILLED LEMON-ROSEMARY CHICKEN
Source : About.com

Ingredients :

4 chicken breasts, boneless and skinless
2 tablespoons extra virgin olive oil
2 tablespoons, fresh lemon juice
1 tablespoon, fresh rosemary, minced
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper

Method :

Place chicken breasts in a shallow glass dish or resealable plastic bag. Combine rosemary, garlic, black pepper, olive oil, and salt in a small bowl. Pour mixture onto chicken, cover or seal, and place in refrigerator for 15-20 minutes. Preheat grill for medium-high heat. Place chicken breast on a lightly oiled grill rack and allow to cook for 7 minutes per side. When chicken is no longer pink and juices run clear, remove from heat and serve.





Thursday, 18-Jun-2009 15:17 Email | Share | | Bookmark
PUDING ROTI MARBLE

 
 
Stumbled into this easy to prepare recipe at Jun's Yummilicious Blog and can't resist to try it out straight away. What's more, that time I was fasting and the look of her pudding, on a hot sunny day is just so torturing! Thank you to both Jun and Hana for making this recipe possible......


BREAD MARBLE PUDDING
Source : hana@ina of MyR

Ingredients :

4 pieces of white bread
2 eggs
1/2 cup condensed milk
170 ml evaporated milk
8 g agar-agar powder
1/2 cup sugar
2 tablespoons butter/margarine ~ melted
3 1/2 cups water
2 tablespoons cocoa powder (you can also use chocolate emulco)

Method :

1. Bring to boil, 3 cups water, agar-agar powder and sugar.
2. In the food processor or a blender, blend together bread, eggs, evaporated milk and 1/2 cup of water.
3. Pour the blended ingredients into the agar-agar mixture.
4. Add in the melted butter/margarine and stir well. Remove from heat.
5. Divide the mixture into 2. Add cocoa powder/chocolate emulco into one bowl and leave the other as it is.
6. Spoon a ladleful of plain mixture into the mould/tin. Then a ladleful of the chocolate mixture. Repeat the procedure until all the mixture are used up. You have to work fast!
7. Let it set in the refrigerator for at least 1 hour.






Tuesday, 16-Jun-2009 01:30 Email | Share | | Bookmark
TUNA TWIST

 
 
Assalamualaikum and a good day to everyone. I'm taking this opportunity to thank all of you, my kind sweet friends for the birthday wishes and duaas. Amin amin ya rabbal alamin. Yes, I turned a year older and hopefully wiser! Not sillier! Would love to write more but time does not permit me to do so as of now. Got loads of house chores to be done. Wish me luck!



I will post another bread recipe that I've tried last week.It's from the same book and the taste is yummy. Not that difficult to prepare, but the methid is surely something new to me. If you care to give it a try, here's the recipe..... HAPPY BAKING!



TUNA TWIST
Source : Chef Khoo See Yew (Home Bread)

Ingredients :

(A)
*230g high protein flour
5g instant yeast
170g water
1/8 teaspoon bread improver

(B)
20g egg
60g castor sugar
1/4 teaspoon salt
25g cold water
2.5g instant yeast

(C)
30g butter
*100g high protein flour

FILLING - to be mixed evenly

*300g Tuna (drained)
100g onions (chopped)
30g cheddar cheese
*100g mayonnaise
a bit of white pepper
a bit of salt
a bit of sugar

Note (*) :
1. I used all purpose flour (tepung gandum).
2. I used Tuna with mayonnaise in the can.

FOR THE METHOD, PLEASE CLICK HERE.






Sunday, 14-Jun-2009 04:46 Email | Share | | Bookmark
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