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By: Mama FaMi

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Wednesday, 24-Jun-2009 01:36 Email | Share | | Bookmark
GRILLED LEMON-ROSEMARY CHICKEN

 


GRILLED LEMON-ROSEMARY CHICKEN
Source : About.com

Ingredients :

4 chicken breasts, boneless and skinless
2 tablespoons extra virgin olive oil
2 tablespoons, fresh lemon juice
1 tablespoon, fresh rosemary, minced
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper

Method :

Place chicken breasts in a shallow glass dish or resealable plastic bag. Combine rosemary, garlic, black pepper, olive oil, and salt in a small bowl. Pour mixture onto chicken, cover or seal, and place in refrigerator for 15-20 minutes. Preheat grill for medium-high heat. Place chicken breast on a lightly oiled grill rack and allow to cook for 7 minutes per side. When chicken is no longer pink and juices run clear, remove from heat and serve.





Thursday, 18-Jun-2009 15:17 Email | Share | | Bookmark
PUDING ROTI MARBLE

 
 
Stumbled into this easy to prepare recipe at Jun's Yummilicious Blog and can't resist to try it out straight away. What's more, that time I was fasting and the look of her pudding, on a hot sunny day is just so torturing! Thank you to both Jun and Hana for making this recipe possible......


BREAD MARBLE PUDDING
Source : hana@ina of MyR

Ingredients :

4 pieces of white bread
2 eggs
1/2 cup condensed milk
170 ml evaporated milk
8 g agar-agar powder
1/2 cup sugar
2 tablespoons butter/margarine ~ melted
3 1/2 cups water
2 tablespoons cocoa powder (you can also use chocolate emulco)

Method :

1. Bring to boil, 3 cups water, agar-agar powder and sugar.
2. In the food processor or a blender, blend together bread, eggs, evaporated milk and 1/2 cup of water.
3. Pour the blended ingredients into the agar-agar mixture.
4. Add in the melted butter/margarine and stir well. Remove from heat.
5. Divide the mixture into 2. Add cocoa powder/chocolate emulco into one bowl and leave the other as it is.
6. Spoon a ladleful of plain mixture into the mould/tin. Then a ladleful of the chocolate mixture. Repeat the procedure until all the mixture are used up. You have to work fast!
7. Let it set in the refrigerator for at least 1 hour.






Tuesday, 16-Jun-2009 01:30 Email | Share | | Bookmark
TUNA TWIST

 
 
Assalamualaikum and a good day to everyone. I'm taking this opportunity to thank all of you, my kind sweet friends for the birthday wishes and duaas. Amin amin ya rabbal alamin. Yes, I turned a year older and hopefully wiser! Not sillier! Would love to write more but time does not permit me to do so as of now. Got loads of house chores to be done. Wish me luck!



I will post another bread recipe that I've tried last week.It's from the same book and the taste is yummy. Not that difficult to prepare, but the methid is surely something new to me. If you care to give it a try, here's the recipe..... HAPPY BAKING!



TUNA TWIST
Source : Chef Khoo See Yew (Home Bread)

Ingredients :

(A)
*230g high protein flour
5g instant yeast
170g water
1/8 teaspoon bread improver

(B)
20g egg
60g castor sugar
1/4 teaspoon salt
25g cold water
2.5g instant yeast

(C)
30g butter
*100g high protein flour

FILLING - to be mixed evenly

*300g Tuna (drained)
100g onions (chopped)
30g cheddar cheese
*100g mayonnaise
a bit of white pepper
a bit of salt
a bit of sugar

Note (*) :
1. I used all purpose flour (tepung gandum).
2. I used Tuna with mayonnaise in the can.

FOR THE METHOD, PLEASE CLICK HERE.






Sunday, 14-Jun-2009 04:46 Email | Share | | Bookmark
Today









Thursday, 11-Jun-2009 15:05 Email | Share | | Bookmark
EGG IN TOAST

 
 


EGG IN TOAST (or as some may call Egg in the Basket)
Source : Mummy Jam

Ingredients :

2 slices of bread
1 piece of cheese
1 egg
a little knob of butter

Method :

1. Using a cookie cutter, cut the middle of 1 slice of bread.
2. Divide the 1 piece of cheese into 4 strips.
3. Place the (uncut) slice of bread on toaster tray. Line the strips of cheese on top the 4 sides of bread. Stack the other slice of bread (the one with the cut-out shape) on top. Press the sides a little.
4. Gently, break the egg into the centre cut square. Put a little butter on the yolk.
5. Toast for about 10 minutes, done! Add some white or black pepper if you like.




Thank you to Mummy Jam and Mamasya for making this recipe possible to appear in this page!



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