BISKUT COKLAT RICE (Hanieliza) - <img src="http://www.filehive.com/files/081103/tag8.PNG"

I am so tired today. Spent three hours in the morning to scrub the dining chairs. Actually they weren't mine, but the company's. We sold our dining table (bukan 99p aa Imah) last Saturday. That's quite a relief, though I felt sad to see it go. The dining set had been with us for the past 8 years plus. Got it from Sri Lanka. Relieved because, when we finally have to leave Malawi for good, there'll be less item to be packed and unpacked later on...plus...I'll get a new dining set...hehehe....

Since the dining chairs had been locked up in the store room for quite a while, so obviously they'll be so dusty. So firstly, I had to vacum all the eight chairs then made Grachian, my gardener to scrub the cushion with soap and lots of water. Let it rinse for a while then again my vacum came to the rescue to remove the excess water in the cushion so that the chairs will dry faster. That last process took quite a while. We did only four chairs today, just to see whether it's okay or not. Seems alright to me...so maybe tomorrow or Friday, we'll finish up with the other four.

Actually when I woke up this morning, I had set up my mind to do this and that...and I am determined to do it (even if not all) though I was so tired. And since those experiments are still in the oven, so I won't be able to post the reports today. Instead, I'll paste this other cookies that I made previously. Thank you Kak Liza for this CHOCOLATE RICE recipe. They are crunchy and just wonderful. Care to give it a go...here's the recipe...

BISKUT COKLAT RICE (CHOCOLATE RICE COOKIES)

Ingredients :

250 g butter
150 g castor sugar
1 egg yolk
50 g corn flour
230 g multipurpose flour
30 g cocoa powder

Decoration :

Paper cups
Chocolate Rice/Chocolate Vermicelli
Chopped almonds

Method :

1. Cream butter and sugar.
2. Add in egg yolk and mix well.
3. Sift together, cornflour, multipurpose flour and cocoa powder.
4. Add sifted dry ingredients into the creamed mixture, bit by bit.
5. Using a Dahlia mould, pipe the mixture into the papercups. You don't have to use petitin.
6. Sprinkle with chocolate rice/vermicelli and chopped almonds.
7. Bake in a pre-heated oven at 170 C for 25 minutes.
8. Remove from oven, let it cool and store in an air tight container.

Note :

1. I used margarine.
2. Instead of multipurpose flour, I used cake flour.
3. Besides Chocolate Vermicelli, I sprinkled with Caramel Vermicelli.
4. At first, I used the Dahlia mould but then I find it a bit tedious. So I used my piping bag with the big nozzle.

The texture ~~>

I wonder....

Quote:

Am I short-sighted? Tak maulah pakai spec..Malassss..

By the way, kalau dibiarkan aje tak pergi check, mudarat ke tak eh?

Quote:

1. yangmazni>> Belum ler Maz. Still waiting. Mama saja nak sell off apa yang boleh, senang nak packing bila tiba masanya nanti.
2. rossya>> Sedap biskut ni kak. Hihihi...thank you le Lisya meng'offer; diri nak buat kerja berat tu...larat ke?
3. ibu nadia>> InsyaAllah selagi ada upaya mencuba, akan adalah lagi resipi biskut di sini...
4. Hanieliza>> Terima kasih pada Kak Liza yang sudi berkongsi walaupun resipi perniagaan akak. Moga bertambah-tambah lagi rezeki akak hendaknya....Aminnn....
5. kakyong>> Mama buat tiga jenis hari tu, nak kirim pada best friend mama di Johannesburg. Don't know for sure when we will be leaving Malawi for good but definately 'one day'.
6. hellikonia>> Acuan dahlia tu memang agak leceh pada mama...herot juga! Pakai piping bag, senang sket, tapi tu la, bunga dia kurang lawa...
7. >>
8. Tyha>> Mama ni, raya tak raya, rasa nak buat, mama buat je...senang nak buat bekal anak ke sekolah.
9. aZeeMaH>> Biskut-biskut ni, dah nak habis dah pun! Nak raya sok kena buat lain..this year maybe kena buat banyak..
10. S@BRiN@>> Since mama ni memang suka bake cookies, mama kalau buat untuk makan sendiri, for cemil-cemilan bak kata Kak Rossya, dalam kuantiti yang sedikit je. Cepat habis, dapat buat yang lain pulak...Tapi kalau untuk raya, mama buat lebih sebab nak bagi pada cikgu-cikgu dan kawan-kawan.
11. ~F&Z~>> Pasal mata tu, nantilah kita consult hubby. Nak gi sorang-sorang takutlah. Hehehe..harap badan je besar, tapi pengecut kita ni sebenarnya. Eh sis, mana boleh you malas nak buat biskut raya...kan kat your place meriah sungguh dengan makan-makan....Kalau kita kat sana, rasanya lagi banyak kita buat...seronok!
12. mommy_d&d>> Biskut tu sedap mommy. Guna je piping bag. Tak berapa cantik tak hal punya, janji sedap dikunyah. Ajak Damia tolong paipkan, tentu happy anak dara tu....Semalam mama gi Game (mall baru tu)...mama pegang je Kenwood Chef tu, sambil tu dok teringat kat mommy! Hehehe....You know why I refused that one??? Coz I wanted the bigger one! Kenwood Major! Hehehe...saja tak habaq hari tu, bagi mommy tension kejap! But before rejecting hubby's offer, I made sure the answer to my next question is YES. Mama tanya kat hubby, I don't want that Kenwood Chef but I want Kenwood Major and the price is around RM3,000.00, boleh ke tak? Since jawapannya BOLEH, perh...terus tak mau dah Kenwood Chef...hehehe....Reason why I wanted Major, so that boleh uli banyak sekali untuk buat roti, roti canai, mi kuning dan yang sewaktu dengannya. Mixer yang ada sekarang ni, bolehlah digunakan untuk kerja-kerja ringan gituuuu...baguih dak strategi!
13. KNizam>> Memang sedap KNizam...
14. Shah, Sya, Syahmi>> Tekap tu quite leceh gak. Main gentel bulat-bulat or drop cookies lagi senang Sya. Tapi kalau nak kena bergotong royong dengan si Jr, kenalah Sya main tekap tekap yek. *Nanti kalau ayah Syahmi nak teman, mama gi check ye...
15. nic>> Don't worry about the look Nic. Buat je...puas hati tau dapat makan kuih buatan sendiri. Mula-mula maybe kurang cantik tapi kalau dah lama-lama nanti, mesti cantik jelita! Ooopss...housemate Nic kata nak diet, tapi tu dah tunjuk crab&swiss quiche, apa hal!
16. MamaAida>> Sama-sama. Moga segala yang dipaparkan disini, dapat dimanafaatkan oleh yang sudi ke mari....
17. Diana>> Hehe..siap mimpi buat kuih lagi tu! Cayalah D. Mana tahu, kot dalam mimpi tu dapat ilham resipi baru biskut-biskut terkini. * Now I understand what you meant by review. But then, I can't see those of Kak Yong and Chetam tho, D ada tulis, it's on the right. Tengok on the right, just blank black.
18. Shukri>> Apa-apa pun, kita puasa dulu ye....
19. nabialishad>> Belum ler Nabia, lama lagi. Kalau dah balik Malaysia, lagilah kurang cooking kot, sebab boleh makan luar selalu...hehehe...Betul cakap Nabia pasal mata tu...nantilah tanya cik abe dulu....
20. mama anis>> Biskut cemil-cemilan cam Kak Rossya kata!
21. kuchai>> When that angin kemaruk menyerang....God knows what I am capable to do! Tapi malam, tergolek dog la!
22. Mrs. NAsH>> Semangat kalau dah ada baguslah....nanti banyaklah kuih raya tahun ni....
23. rozzan>> Betul tu...preparation awal like stocking baking stuff elok dibuat awal, nanti dah hujung-hujung puasa, lagi malas nak keluar ke kedai...me la....
24. mama awatif&adam>> Mama buat biskut tak guna mixer. Godak dengan tangan je. Mixer mama hanya tolong mama uli doh roti dan mee je and pukul putih telur...
25. Mademoiselle Ayu>> Ala Ayu, kalau tak raya, tapi teringin nak makan biskut choc rice, kenalah buat gak kan...hehehe...
26. adekmanja>> Waalaikum salam adekmanja..alahai cutenya nick name dia. Selamat berpuasa juga kepada adekmanja sekeluarga. Tahun ni raya di Malawi saja for the 6th year in a row. Tak dapat balik sebab anak-anak bersekolah.
27. emly>>

jangan buat mama takutttt....Mama bukan tak nampak, cuma slightly blurry. Psst...degil lak tu!
28. nurul mada>> Terima kasih nurul kerana suka tengok page mama. InsyaAllah, Nurul pun boleh buat cookies sendiri...tak susah mana pun...
29. muni>> Kemas kerusi tu bukan kerna rajin tapi kerna terpaksa! Kerusi tu kotor berhabuk tahap terlampau. Cam no nak duduk! Kira paksarela la menyental tu!
30. Yani Cologne>> Layan Yani lagu Dealova ni...hehehe....Puasa di sini cam biasa je. Tapi tak de ler pasar Ramadhan ni. Tak terasa pun suasana puasa dan raya di sini...macam hari-hari biasa je....Selamat berpuasa kepada Yani sekeluarga juga ye...
31. zakiah zainudin>> Mama asal orang Melaka. Before ke Malawi, tinggal di Subang Jaya USJ3 for almost 2 years. Amboi seronok nak raya pulak...puasa dulu haaaa.....
32. mas>> Mas dear, thanks for trying the recipe and glad that your hubby suka that cake tho he's not a dessert kind of person. I've answered you question dalam pm ya....But then, mama ni pun tak pandai sangat bab ice cake ni...tak de kesabaran sebenarnya....
33. *+*Yus Vogue*+*>> Same to you Yus, selamat berpuasa ye...
34. shla>> Maaflah ye, mama terpaksa buat dalam BI supaya kawan-kawan di Africa ni pun boleh faham dan dapat kongsi resipi. Versi BM untuk resipi ini boleh didapati di page Kak Liza pemilik sebenar resipi ini. Tq

35. Dak Fizz eochynna@hotmail.com>> Thanks a lot Dak Fizz for visiting my page. Your family will surely be thrilled this year since the Ma'am of the House is going to prepare something for Christmas!
36. anas suhanalang@yahoo.com.my>> Kenalah buat dulu biskutnya, barulah boleh dimakan ye...
37. yoyo..sedapnye biskut..!! ujie_ayien@yahoo.com>>