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| Tuesday, 22-Aug-2006 22:22 |
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NASI DAGING (Nabia)
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Rice +
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Soup +
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Tamarind juice =
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Nasi Daging
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Yesterday when browsing Nabia's fotopage and saw her Sardine Roll and Nasi Daging, actually I wanted to make both for breaking fast. But then, I want to eat plain rice and sardine as well...Eshhh I tell you...when you are fasting, you just wish to eat everything that you see! But when you've break your fast, you hardly eat anything! So yesterday I just stick to the Sardine Roll.
And today, actually I didn't intend to fast. But then in the morning, I was busy doing stuffs and I haven't had anything for breakfast till 9am, so I said, might as well I fast. Futhermore, I've made niyyat before going to sleep. So today's menu for breaking fast is Nabia's Nasi Daging (Beef rice). I just had to try it! Nabia...who said your photos are not tempting....it IS to me, for sure! Thanks again dear for the recipe....
NASI DAGING (Nabia)
** The set : Rice + Vegetable Soup + Beef + Tamarind Sauce**
SOUP
Beef (topside) ~ sliced thickly
25g Kurma powder ~ mix with a bit of water to form a paste
1 onion ~ sliced or blended
2 garlic ~ sliced or blended
1/2 inch ginger ~ sliced or blended
1 cinnamon stick
1 star anise (bunga lawang)
2 cardamons
lemon grass ~ bruised
Enough water
Method :
1. Heat oil and saute onion, garlic, ginger, cinnamon stick, star anise and cardamons till fragrant.
2. Add in the kurma paste and stir.
3. Add enough water (for cooking rice and also to make soup).
4. Add in beef, lemon grass and salt to taste.
5. Boil till the beef is tender.
6. Remove the beef from the soup, except a few pieces to put in the rice.
7. Remove from heat.
RICE
Soup with a few piece of beef
1/4 tin evaporated milk
Screwpine leaves
Rice ~ washed and drained
Method :
1. Place the rice in a pot and pour in the soup with the beef and milk.
2. Add in the screwpine leaves.
3. Cook like how we cook plain rice.
TAMARIND SAUCE
Tamarind ~ mix with a bit of water. Just use the juice
1 teaspoon shrimp paste (belacan) ~ grilled slightly
1 teaspoon kerisik (roasted coconut paste)
1/2 onion ~ diced
1/2 fresh tomato ~ diced
3/4 bird eye chillie ~ chopped
salt ~ if necessary
boiled and cooled water
Method :
1. Mix fresh tomato, bird eye chillie and onion with water.
2. Add in tamarind juice.
3. Add in shrimp paste, salt and kerisik
VEGETABLE SOUP
Soup
Potatoes ~ cleaned and quartered
Carrot ~ cut lenghthwise
Celery
Method :
1. Boil the soup and add potatoes and carrots till softens.
2. Add in celery.
3. Remove from heat once boiled.
Note :
1. I made a blunder  ! I didn't read the recipe properly, I guess because I was too eager to get started. I didn't remove the tender beef from the soup (step #6 in SOUP). So when serving, my menu was short by one plate...the beef! Nevertheless, it doesn't actually change the taste because I still eat the beef, not from a serving plate though, but from inside my soup bowl!
2. I didn't put any lemon grass. Was just to lazy to go out of the house to cut one.
Ceritamu, ceritaku...
| Quote: | 1. rossya>> Trylah kak, the taste is not bad...tapi kita tak pandailah buat air asam dia. My air asam kurang kick... 
2. anna>> Tu la, if only air asam mama best, mesti sedap kalau makan even dengan ikan goreng garing pun kan?
3. Mademoiselle Ayu>> Hi MAKcik Debok! Aik...tengah study time pun leh masuk fp eh?
4. nabialishad>> Thanks to you and your HR Manager for sharing the recipe with us  . Mama masak sikit je, 3/4 cawan beras, hanya untuk mama sorang berbuka puasa sebab orang-orang dalam rumah ni, hanya suka nasi putih, nasi lemak dan kadang-kadang nasi ayam....yang suka segala nasi...siapa lagi....mama lah..  .
5. Nazli - unix2u>> 
6. ~F&Z~>> Haa...nanti kena cubalah ye....
7. Tyha>> Ee tak taulah Tyha...tak pernah rasa pulak macam mana nasi daging orang utara...tu la, air asam mama koreng kick aar...nak kena prektis lagi nih....
8. mommy_d&d>> Oishhh...berkobar-kobarnya semangat mommy....berasap sampai ke mari! 
9. nic>> Hari ni mama tak posa kot...off sekejap sebab hubby cuti 3 hari...saja nak relax...tengok next week plaks...
10 & 11. >> Terima kasih....
12. jaja>> Terima kasih share petua lembutkan daging tu...tapi alhamdulillah daging yang mama beli hari tu, memang cepat lembut sebab topside, macam batang pinang la. Doesn't take long nak empuk walaupun mama potong agak tebal. Yup...we have to thank Ummi Nabia for the "glue" tips...mama pun tak berani cuba before this sebab tak tahu cam mana nak 'glue'kan roti tu....now dah tahu...leh ler buat selalu!
13. jaja>> Nanti dah tanya your grandma-in-law, sharelah dengan kitorang ye. You're most welcome jaja. It's a pleasure actually, bila orang interested nak cuba apa yang mama dah cuba.Exciting! Mama guna cake flour je...and happy to know that your kids n co, sukakan your cupcakes...well done mummy!
14. tukang comment tak rasmi>>  
15. mummy rita>> Ha ah, mama dah pi jengok dah tadi...
16. hood newrulehooda@yahoo.co.uk>> Waalaikumussalam Hood. Terima kasih sudi ke mari ye. Jom join jom...tapi nanti kalau dah 'terlebih muatan' sendiri tanggung ler ye....
17. kuchai>> On, jangan tak on!
18. Fatin>> Siek siek nie try buat sardine rolls ye. Barang kat sini pun mahal..satu tin sardin yang tinggi tu, lebih kurang RM8! Masak nasi ni, ukuran air dia sama macam masak nasi putihlah. Mama kalau masak nasi, ukuran air dia, mama ukur dengan jari, airnya sampai line pertama tu. Nak tak lembik, guna beras Basmati, insyaAllah ok. Chai chien...
19. elia>> Tentu Elia happy kan sebab cik abang buat request macam tu...bertambah-tambah rajinlah nak masak macam-macam....
20. mummy jam>> Cuba mummy, pas tu jangan lupa 'hidang' ye!
21. kakyong>> Hihi..semua pun feberett Kakyong, tapi body maintain selim melim! Jeles la ni! Ha ah, dulu Kakyong suka tayang food spread, kecur mama...
22. Harlina>> Mama ni pun, sebab dah ternampak Nabia hidang, tu yang teringin tu...makin pulak semalam tengah puasa....
23. emly>> Mentang-mentanglah mama ni orang dapur...nak dok teringat fp mama pun masa tengah cuci pinggan ye...hehehe....Hmm...macam mana merasa jadi fulltime housewife? Seronok? Banyak tak buat experiment?
24. Lenny>> Thanks for dropping in. Cubalah ye, mana-mana yang teringin....
25. Haleema>> Thanks Hal.
26. ourprecious>> Wah, bagus gak ni...fp mama jadi penawar selera tersumbat....hihii...makan ubat na...biar lekas sembuh!
27. Jeff>> Tak leh buat bukula bro...ni sumer bukan resipi asal mama...mama cilok je...
28. Mummy Iman/wawa>> Hope the info that I've given, helps ya...
29. siti maznah bt haji sulaiman>> Betul tu...nanti dah naik berat badan, nak turunkan balik sikit punya siksa...itu mamalah kan |
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Dah 2 hr ayu minum air laici je mama,hehehe.. 
ayoooOooo ayoooOoooo nyummmyy nyummmyyyy nyummmm 