ROTI BOYAN (BAWEAN) ~ SIS ROSSYA - <img src="http://www.filehive.com/files/081103/tag8.PNG"

Today is just not my day! Was feeling very lazy in the morning and now just can't think of what to write! Is this what you call Monday Blues? I hope it won't carry on till tomorrow or there'll be Tuesday, Wednesday....Blues....hahaha...Anyway, alhamdulillah I manage to get rid of the 'blues' I was feeling in the morning after Kak Liza showed me her Chocolate Buns photo! Just can't resist. Had to try it myself. And from there, got carried away experimenting another two recipes. Then after I cleared the kitchen...the 'blues' feeling strikes again! Before this tiny brain goes completely blank, let me just paste the new recipe that I've tried a couple of weeks ago. Found it in Sis Rossya's page...Had it for breakfast. It's nice and filling as well....But must be eaten with sambal, that's what Sis Rossya said and I must agree with her...Thank you once again sis for sharing this recipe with us...

ROTI BOYAN (BAWEAN)

Ingredients :
For the skin
1 kg flour
400 ml lukewarm water
100 ml vegetable oil
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt

For the filling
600 g potatoes ~ washed, boil till soft, remove the skin and mashed (I just peel the skin before boiling)
4 to 5 eggs
100 g spring onions ~ chopped
3 onions ~ diced
1 teaspoon pepper
salt to taste

Method :
To make the bread :
Mix water, oil, baking powder, sugar and salt. Add in flour, a little at a time into the liquid mixture and knead till a soft dough is formed. Make into a few small balls (must be in even numbers) and leave to rest for a while.

To prepare the filling :
Mix well mashed potatoes, egg, chopped spring onion, diced onion, pepper and salt.

1. Roll flat one of the doughs and brush some oil on top. Roll like a swiss roll and swirl it like the shape of a cinnamon bun. Leave to rest while you finish doing the same thing with the rest of the doughs.
2. Roll flat the swirled dough. Spread some filling on top and cover with another piece of flatten dough.
3. Secure the edge.
4. Fry with a bit of oil on low heat till golden brown.
5. To be served with sambal.

Ceritamu, ceritaku...

Quote:

maR>>Syoknya kalau mama jadi Mar...take away the whole day...tapi sini, kalau sekali take away kami 4 beranak, manyak mahan ooo...cikai cikai pun melayang RM70!
rossya>>Kita ni kalau malas tu memang malas betul, buruk! Tapi tu la, hati tu kuat nak cuba macam-macam. Tu yang malas berperang dengan niat...normally niat selalu menang. Tu yang jadi tu...hihi...I've got no helper in the houselah sis...so every bit I have to do it myself. Thanks very much for the recipe. Memang sedap dan mengenyangkan.
nic>>Tq tq tq...belum pandai, masih keep on trying...belajar pun dak sebenarnya, main tembak je ikut sedap mata memandang and no editing, sebab tak tahu cam no...yang reti edit, tang frame tu je...jaaaaadila...
yangmazni>>Mama pakai enjin turbo kot...hihihi...curious sebenarnya nak tahu cam no rasa dia...
kakyong>>Mama ni dok kat rumah je, so adalah masa nak cuba. Just nak dengan tak nak je. Kakyong kan sibuk berniaga. Hmm mama ingatkan, nanti dah balik Malaysia kan, mama nak niaga biskut raya la...hihihi...berangan!
kuchai>>Kalau tak jumpa kat KL maknanya kenalah uli sendiri cik wei...Tak susah membuatnya. Wah, kalau Kuchai jumpa Doraemon, mama pun nak pinjam. Nak balik Malaysia. Homesick gak ni....Speaking of Doraemon ni kan....hai bilalah mama nak try buat Doriyaki ni eh...nak gak tahu cam mana rasa dia...resipi dah ada nih...tunggu masa je...
Shah, Sya, Syahmi>>Sya buat pizza base resipi mana eh? Semalam mama experiment buat pizza base guna resipi Donut Suria. Sedap tau sebab habis licin dah budak-budak ni makan. Siap tanya ada lagi ke dak....And then, not only I made into pizza shape but something else.....
mommy_d&d>>Hmm, mama tak pernah tepek resipi sambal mama rupanya eh...nanti bila mama buat, mama tepek ye sebab nakkan gambar sambal tu...but if it's my version, maknanya no exact amountlah ye....Mana plak mommy ada virus "M". Tu hari-hari dok experiment baby food!
harleena>>You're welcome my dear. Kalau mama, yang tak pernah tengok dan dengar tu ler yang mama try dulu!
~Sabrina~>>I am a fulltime housewife, by choice actually. Lagipun kat Malawi ni, nak kerja cam no. Kerja jual kuih bolehlah kot, tapi tak de confident pulak..hehehe....tak pe, kalau Sab nak cuba apa-apa, cubalah during weekends okay...di mana ada kemahuan, di situ ada jalan, insyaAllah....
nabialishad>>Laa demam rupanya dia. Patutlah lama tak nampak dan tak update fp. Dah sihat ke? Minum air banyak-banyak tau
mummy jam>>Mummy, kita ni anak murid lurus...cikgu kata kelim, kita kelimlah...hehehe...
nurainil>>My pleasure and thanks for wanting to keep dropping by...appreciate it very much..
mommy melia>>Dah tebal mana agaknya book list mommy ye...mama punya dah ada dua binder dah!
EDORAS>> Bukan berlawan, tapi mama ikut belakang je...bulan posa lambat lagi. Silap-silap dah balik Malaysia, tak yah ler nak buat kuih, beli je!
Yusoff+Yana=Azhad>>Kenyang tersandor Yana...
naem>>InsyaAllah nanti mama tepek na...
hellikonia>>Alhamdulillah la dah rezeki macam ni kan....
kak kham>>Curiouslah kak kham! Mana tahan tengok orang hidang nampak sedap tapi tak leh rasa. So nak rasa, kenalah wat sendiri...
fasha>>Wah Fasha pun dah cuba eh...bagusla...Apa ada pada rupa Fasha oi...masuk dalam perut, tak nampak dah...hehehe...kenapa tak boh dalam fp? Fasha makan sorang ke, joined by the other three heroes?
maisya>>Kalau ikut Kak Rossya, dia tarik-tarik di tepi tepi tu, tapi mama buat, just guna rolling pin, yang hujung-hujung tu mama gelek extra thin. Nak tarik takut terkoyak, tak cantik.
Phalinn Ooi>>Apa ada pada nama

, janji sedap!

gee>>Tak kelim tak pe Gee, asalkan dah disealkan jangan sampai isi terkeluar bila goreng, okay la. Thanks to Kak Rossya kerana memperkenalkan kat kita semua roti boyan ni....
maisya>>Alhamdulillah Maisya dah berjaya buat roti boyan ye....tentu Kak Rossya gembira, ramai yang telah berjaya membuat roti boyan yang dia promosikan tu....
jun edalisa jun_edalisa@yahoo.com>>

hatijah>> InsyaAllah resipi Kak Rossya ni memang menjadi. Dan alhamdulillah begitu juga dengan roti boyan ni...