By: Mama FaMi

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Friday, 21-Jul-2006 22:22 Email | Share | Bookmark
SUP TULANG SINGAPURA & FRENCH BAGUETTES

Breakfast
Lunch
Sup Tulang Singapura
Silakanlah....
The texture
French Baguettes
Alhamdulillah today, I woke up fresh and alive. No headaches! Yippeee.....




After hubby left for office, I cleared the kitchen and sat in front of the pc, to allow whatever that had entered into my tummy, to digest...hahaha...I browsed through the fotopages and found this rather 'different' recipe from Rossya's fotopage and decided to give it a go. What's more, I've planned to cook 'Sup Tulang' for lunch today because I bought some fresh bones yesterday from the butchery. I cooked 2 version of Sup Tulang today, the usual one and Rossya's, just a bit..out of curiosity. It turned out nice! But if you want to see a really nice and mouth watering photo of this dish, please visit here. When you've visited there, and if you are wondering why is mama's Sup Tulang Singapore doesn't have that strong red color, that is because mama HAD to reduce the amount of chillie paste used. I bought the dried chillie from RK Trading here and it was HOT!! The dried chillie that I brought from Malaysia is finishing so I had to find other options. Thank you Rossya for the wonderful recipe...



SUP TULANG (BONE STEAK)

Ingredients :

6 garlic
2 onion
1 cm ginger
3 ladles (senduk)chillie paste
3 ladles (senduk) tomato sauce
3 kg steak bones
3 potatoes ~ boiled and blend with a bit of water (to puree)
1 egg ~ slightly beaten
salt
sugar
white pepper
zeal (aji-no-moto) ~ optional
Oil

Method :
1. Boil the steak bones with 1 tablespoon soup powder (rempah sup) till the steak is tender, about 2 to 3 hours. But if you are using the pressure cooker, it'll take only 30 minutes or so.
2. Grind garlic, onion and ginger.
3. Heat a bit of oil in a pot. Add in the chillie paste and the grinded ingredients. Fry till fragrant.
4. Add in the tender steak, tomato sauce and the stock. Not too much stock as this soup is supposed to be rather thick.
5. Add in salt, a bit of sugar, white pepper and zeal.
6. Add in the potato puree and stir till thickens.
7. Finally add in an egg, stir for just a little while and remove from heat.


Since Rossya had said, the soup is nice to be enjoyed with French loaf, I flipped through my thick recipe print-outs and came across this recipe from Puan Roshayati Johari. It was such a pleasure to deal with this dough. I've noticed that if I enjoyed preparing that particular recipe, then the outcome will be very satisfying...Thank you Puan Roshayati for this wonderful recipe.


FRENCH BAGUETTES

Ingredients :

360g bread flour
90g superfine flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon bread improver
1 teaspoon bread softener
(I didn't put any because I ran out of bread softener)
3 teaspoons instant yeast
~ Mix well all the above ingredients.

250g water
10g shortening

Method :
1. Add water to the dry ingredients, a little at a time and knead till a smooth dough is formed.
2. Add in shortening and continue kneading till a smooth and elastic dough is formed.
3. Divide dough to 3 portions, 240g each. Make into balls and leave to rest for 10 minutes.
4. Roll flat one portion to form a square. Then roll it (like a swiss roll). Leave to prove till double the size, about 45 minutes.
5. Brush the top with water, twice. Then make a small cut on top of each dough.
6. Bake in a pre-heated oven at 190 degree celcius using *steam bake method for 12 minutes.
7. After 12 minutes, remove the tray with water and continue baking for another 10 minutes.

* steam bake : Place the tray with dough on top of a tray filled with water and put both trays into the oven.



For Pauline, this is the rempah sup that I've used in this recipe...


Ceritamu, ceritaku...
Quote:
yangmazni>>Terus cuba sebab curious nak tahu cam mana rasa dia....
Shah, Sya, Syahmi>>Agaknya kalau mama guna cili kering Malaysia, mesti lagi best. Cili sini, pijar la....
rossya>>Tuan punya resipi dah mai dah....Tu la...mama punya response very fast kan....cam 911 ler pulak...hehehe...Aiyoo tak boleh kasi budak-budak ni, pedas pijar...berdesing gak telinga. Not your recipe but the chillie here memang lagu tu. Itu pun mama boh seco'et je tau! Baguette tu pun sedap. Pulak tu mama makan elok-elok je roti baru keluar dari oven...peh wa cakap lu.....
zack>>Try seh..jangan tak try....
hanieliza>>I am a good food tester too you know!
nic>>Haaa itulah keistimewaan Sup Tulang Singapura Puan Rossya!
cuyus>>Kalau ler boleh.......
~F&Z~>>So, where do you get your beef supply sis? Sini, insyaAllah, no problem so far, alhamdulillah la....
maR>>Mama tak makan lamb la Mar. So I used beef bones, the 'blade' part. Tak tahulah tang mana tapi kat plastic tu dia tulis 'blade'. Cubalah Mar. Yang jenuh sket tu kalau kena rebus tulang tu yang takes time. Tapi mama guna pressure cooker, sat ja....
Noor>>Buat jangan tak buat...sedap...
EDORAS>>Alah shiannya...makan ubat biar cepat baik ok....
Judith>>
Ourprecious>>Rajin sangat tu idaklah...saja suka mencuba...Terima kasihlah bagi mama komen yang membina dan membakar semangat ni ye.....
Harlina>>Hihihi...kelakar tengok muka your smiley tu...bonyok abis. Udahnya kata nak tulang, memanglah dia bagi tulang...maknanya dia 'reti bahasa' la tu...hehehe...gurau ja na...Kat sini, kalau kata beli tulang, daging dia pun banyak! Tu yang syok buat sup! But then, MaR ada cakap, kalau tulang kambing pun boleh....
nn>>Ha ah nn, roti wat sendiri sebab MALAS nak pi bakery! Mama ni cukup susah nak suruh keluar rumah, malas semanjang! Rela buat sendiri....
ida_natrah>>Kalaulah ada komputer macam tu, best kan...click je pas tu capai terus ngap eh.....
Munirah>>Terima kasihlah sudi link fp mama ni to your page. Kebetulan mama baru try buat Macaroni and cheese last week. Will post it in my future recipe entry okay...sabar na....
Phalinn Ooi>>Alamak..janganlah merajuk Phalinn dear...bukanlah kata Phalinn merajuk tak comel....COMELL! Not that mama tak nak try resipi Phalinn but mama tak terbuat-buat lagi mee kuning tu....kejap lagi mama pi buat na....nanti mama masak mee hailam tu....pas tu posing maut bagi Phalinn tengok kay...Okay...now smileeee....hihihi...just like how I will do to my Syahmi kalau dia merajuk dan buat por-por face (muka bonyok)...
syila_awie teluki_bh@yahoo.com>> Suspen jek, ingatkan Syila cuba resipi mama tak jadi! Phewww! Memang ramai yang sedih kak Rossya tutup fp dia sebab gambar-gambar dan resipi Kak Rossya memang sedap-sedap belaka. Walaubagaimanapun, kita haruslah menghormati keputusan yang dia buat kerana tentu ada sebab yang kukuh di sebalik penutupan tu. Kita doakan Kak Rossya sekeluarga sejahtera selalu hendaknya...
Harni Safarina>> Hamboi hamboi hamboi mak si Sara ni...makin musim sejuk, makin laju projek dia! Hehehe....nak memanaskan badan, ye dak! Thanks from me and Kak Rossya for trying this recipe. Memang sedap sup tulang ni...
pauline fiennes p@fiennes.com>> Hi Pauline, thanks for dropping by my page. The rempah sup is as per photo on top. I've just uploaded it for you to refer ya....
mama NZ>> Yang benornya, mama pun tak tahu...karang jawab pakai hentam je kang, kot salah pulak...ahakss...ma ni kan lurus, orang kata steam bath, ma pun steam bath ler...
Tracey traceynabil@eastlink.ca>> Please check your email ya Tracey. All the best!


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