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| Tuesday, 11-Jul-2006 22:02 |
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KUIH SAGU
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KUIH SAGU
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Hi there everyone...We've just arrived from Mzuzu at about 8pm just now. Started our journey home at 9am. We stopped at a couple of places to enjoy the view and snap photos as well. I will write more about our journey to the northern side of Malawi once I am refreshed. As of now, I am just very very very exhausted!!! Loads of laundry to do, house to clean, bla bla bla.......But one thing for sure, we enjoyed this holiday...and maybe, will be going for another one....who knows...
As for this entry, let me just paste this recipe that I've tried quite sometime back. Got this recipe from Forum Cari posted by Mak Lang. Thank you Mak Lang for the simple and tasty recipe.
KUIH SAGU (SAGOO)
Ingredients :
150g sagoo
2 cups water
1/2 cup white sugar
pandan leaves
coconut ~ grated and mix with a bit of salt
color ~ red or green
Method :
1. Wash sagoo just a bit and put on a strainer.
2. Put sugar, water and pandan leaves in a pot and let it boil for a while.
3. Lastly, put in the sagoo and stir till it thickens.
4. Remove from fire and pour the sagoo in a tray to set.
5. Leave to cool before cutting.
6. Coat with the freshly grated coconut.
Note :
The coconut is best to be steamed for a while so that it won't go bad so fast.
Ceritamu ceritaku...
| Quote: | kak long>>Trylah buat Kak Long, senang je...
rossya>>Tq my dear. Letak entry kuih sagu sebab resepinya pendek je. Dah tak larat sebenarnya, tapi nak post juga....
anna>>Sebenarnya mama pun baru first time deal with sagu. Mama just kacau lama atas api sampai tengok sagu tu tak de putih-putih.
Norazlina>>Thanks for dropping by...
mama anis>>Try tau...sagu yang guna santan tu lom try lagi, tapi resepinya ada...nanti bila mama dah experiment, mama bagi report ok...
nabialishad>>Journey was tiring but enjoyed every moment of it dan begitu terpegun dengan keindahan alam ciptaan Illahi....
nic>>Can't wait to hear about your experiment...
azli jamil>>Yeah I'm back, alive and kicking..hahaha..tapi still belum masuk gear..penatlah...Visited your page..and simply love the colors!
Harlina>>Ala shiannya...kan mama dah tampal notis, kata nak cuti...
kakyong>>Well, it was lovely. InsyaAllah mama akan cerita nanti...
mummy jam>>Tq mummy. InsyaAllah will post the photos once dah upload.
cuyus>>Kalau kat Malaysia banyak dijual, tapi kalau dok luar negara, kenalah buat sendiri kalau nak makan.
maR>>Tq dear maR, insyaAllah will uploat the photos soon ok...
.:: diella::.>>Thanks diella...feel good to back as well...no place like own kitchen...hehehe!
kuzi>>Tq dear...
hanieliza>>AUMMMMM...
kuchai>>Tq tq my dear....how sweet of you...
zack>>Cuti, mestilah best...hehehe...the best part is cuti masak! Nanti mama cerita ye...
Momma Haris>>Part yang tambah berat badan tu yang merisaukan mama ni...konon nak diet tapi tak kuat semangat...pengabisnya, belasah juga melantak.... 
badangperkasa>>Mama lebih suka pulut....buat kuih ni pun sebab curious nak mencuba...
KNizam>>Ha ah, lembut je, sesuwaiii untuk yang bergigi dan yang tak bergigi...hihihi....
Mademoiselle Ayu>>Yes mama is back tapi enjin masih lom panas...taking it easy... 
tolong comment>>Tukang masak pun tukang masaklah.... |
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when MamaFami is 'back'!! eheheh so how's your journey mama..sure letih kn..but alhamdulillah selamat balik n ada laa 'pembuka mata' nabia stiap pagi camnih.. 
