CHEESE BUNS - <img src="http://www.filehive.com/files/081103/tag8.PNG"

Today I'm feeling a bit down because my son, Syahmi went on a school trip to Lengwe National Park. I was at school to see them off at around 8.30am. They'll be spending the night at Nyala Lodge in Lengwe Park. The teachers and staffs that accompanied about 24 children of Year 5 are Mrs Lim, Mrs McFadden, Miss Young and Mr Tredinnick. They all travelled together in the school bus. Hope they'll have a safe journey and a pleasant time there...meanwhile...mommy will be at home feeling lousy...but at least, I have Fatin to keep me busy! Can't wait for 1pm tomorrow.....

Well, recipe for today, I think, I'll just paste the Cheese Bun that I made quite sometime back. This was my second trial actually. The first time I made, it didn't fluff up to my satisfaction so I considered it as a failure though nothing was left of that bun! This time, I just let the dough take it's own sweet time to rise...no force no torture! Got this recipe from Forum Cari posted by none other than the famous sifu NoorMasri. Thanks Noor for the recipe. I made 7 pieces of the cheese bun. Once out of the oven, 1 1/2 buns were shared between me and Syahmi and the rest landed in Fatin's tummy! Hehehehe...never judge that girl by her size eh!!!!!

CHEESE BUNS

Ingredients :

300g high protein flour
1 teaspoon bread improver ~ optional
60g castor sugar
1/2 teaspoon salt
50g egg (1 egg)
7g (2 teaspoons) instant dried yeast
70 - 75 ml fresh milk (chilled)
70ml water
25g margarine ~ melted

Glazing :
1 teaspoon fresh milk
a bit of grated cheddar cheese

Method :
1. Mix flour, bread improver, yeast, salt and sugar in a big bowl.
2. Make a hole in the centre and pour milk, water and egg. Mix well to form a soft dough.
3. Add in margarine and knead for another 30 minutes or till dough is smooth and elastic and does not stick to the bowl.
4. Make into a big ball and place it in a bowl greased with a bit of oil. Cover using a cling film.
5. Place the bowl at a warm place and let dough prove for 1 1/2 to 2 hours or till dough has doubled it's size.
6. Punch down the dough, and divide into 7 equal pieces.
7. Arrange them in a well greased 9 inch tray and cover with cling film.
8. Leave to prove again till double the size.
9. Brush the buns with fresh milk and sprinkle with grated cheddar cheese.
10. Bake in a preheated oven at 170 celcius for about 15 - 20 minutes or till golden brown.

Happy birthday ShidaAziz...

Ceritamu ceritaku...

Quote:

Shunsuke Phalinnmura>>Tak tahulah pulak sebab tak pernah cuba.Anak-anak mama a bit koreng dengan kelapa ni...
Zack>>Kalau menjadi, memang le cun...macam first trial hari tu tak berapa jadi...nampak cam berat semacam jek...hehehe....I prefer the cheese ones to the pandan...
kc>>Ayong pun akan tertanya-tanya soalan yang sama bila balik Malaysia nanti....bila la nak dapat rasa Ayong punya roti! Hahaha....

Medusa>>Diet dalam mimpi je la Med!

rossya>>Confident will only come when you try to do it yourself. Mula-mula buat sikit je dulu and see how. The trick is, do not pour the whole liquid at one time. Pour bit by bit till you get the right texture. The amount of water may vary depending on your flour. Selamat mencuba!
mama Irfan Haziq>>Thanks mama Irfan Haziq for dropping by...sudi-sudikanlah visit fp yang tak seberapanya ini dan mudah-mudahan apa yang terkandung di dalamnya dapat dimanafaatkan sebaik mungkin, insyaAllah...
kakyong>>Lor nostalgia la pulak kakyong ni....
suecute>>Suka cheese ni...montel nanti

! Hehehe..
Yusoff>>Mama pernah paste resepi roti burger di sini dan resipi beef burger di sini. But I am still looking for a better burger bun recipe...anybody care to donate their recipe???? By the way, Yusoff ni kat mana?
emly>>Kena submit permohonan lagi sekalilah tu

...hehehe....get a small one dulu pun tak pe...tapi kalau dapat yang besar terus, lagi senang...especially bila tiba time raya!
ibuAliffNuqman[OurPrecious]>>Alhamdulillah moga hubby dan baby gembira dengan masakan isteri dan ibu tersayang....
Harlina>>Thanks. How sweet of you.....

nn>>Skill will come bila selalu practise...but then, mama pun selalu fail juga...only thing, I don't give up that easily...
Amy>>

KNizam>>Ooooo rajin tengok citer Cina la ni eh...

Steve Troy>>As of now, there's still no delivery service to your side Steve...hahaha....just dreaming huh...
Edoras>>Wah....bertambah ramai 'jiran' mama di Taman Fotopages nanti yek...huhuhu...

badang perkasa>>Good idea gak tu, terima kasih...tapi bun hari tu, lom sempat sapu apa pun, habis dah!Mademoiselle Ayu >>Ayu, mama dah letak dah resipi Potato Bread di sini. Check it out!

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happy birthday shidaaziz...cheesebun inti kelapa sedap ke? saya suka roti inti kelapa