By: Mama FaMi

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Thursday, 6-Apr-2006 06:06 Email | Share | Bookmark
CHOCOLATE CHIP COOKIES (ZACK)

Double Chocolate Cookies
Chocolate Chip Cookies
 
Was tempted to try out this recipe after seeing Zack's delicious chocolate chip cookies in her fotopage. Only thing, mine hasn't got that much of chocolate chips nor chocolate rice because I ran out of both! But still, they are very tasty! I just made 2 types. Fatin loved the chocolate chip cookies and Syahmi liked the double chocolate chip cookie...and as for mummy...she likes everything...hahahaha....


CHOCOLATE CHIP COOKIES (ZACK)

Ingredients:

220g butter
100g white sugar
80g brown sugar
1 egg
150g flour,sifted
100g rice flour (tepung beras)
100g custard powder
1 1/2 teaspoon baking powder
5g cocoa powder
a pinch of salt

How to make:
1. Cream butter and sugar until well blended. Add in egg. Mix some more.
2. Add in dry ingredients and mix in thw mixer for 1 min or so. Stop the mixer and mix some more using spatula or wooden spoon.
3. Divide into 3 even portions to make Double Chocolate,Chocolate Chip and Butter Pecan cookies.

Here are the extra ingredients to make 3 types of cookies:

For Double Chocolate Cookies:
30g semi sweet chocolate ships ( I like Hershey's )
50g crushed walnuts
15g cocoa powder

Add in the extra ingredients into 1 of the divided portions and mix well. Wrap in saran wrap and refrigerate overnight.

For Chocolate Chip Cookies:
30g semi sweet chocolate chips
50g crushed walnuts/almonds ( any other nuts would do as well)

Add in chocolate chips and nuts into dough and mix well.Wrap in saran wrap and refrigerate overnight.

For Butter Pecan Cookies:
30g semi sweet chocolate chips
50g pecans
20g butter
2 tablespoons Butter Caramel Sauce
1 tablespoon flour

Sauté pecans in melted butter on a small saucepan until the butter turns slightly brownish. Remove from heat. Take out pecans and crushed it into smaller bits and pour in remaining butter into cookie dough. Add 2 tablespoon of butter caramel sauce and flour. Mix well.Wrap in saran wrap and refrigerate overnight.

Before baking, take out the cookie dough from the refrigerator and let it stand in room temperature for 10-20 minutes ( or until the dough is not too hard ). Spoon out dough to make small potions of about 10-15g per cookie and arrange on cookie sheets. Baked in a preheated oven (180 Degrees ) for 10-15min per batch/tray.

Makes about 80-90 cookies.

You can alter the recipe and not necessarily divide it into 3. Remember to triple the Extra Ingredients if you're planning on making just one type of cookie with the dough. ( though I might suggest omitting the butter caramel sauce to 4 tablespoons and flour to 2 tablespoons if you're making the Butter Pecan Cookies )


Thank you very much Zack for the lovely recipe and sorry because I just copied and pasted straight from your fotopage. I hope you don't mind...Looking forward for your other yummy recipes....

Ceritamu ceritaku...
Quote:
Jeff®i @ FM0666>>Lor kalau tak sanggup makan, buat baziaq je la kita memasak...hehehe....
kakyong>>Thanks to Kak Yonglah punya lovely recipe. Yang deco tu, main tepek dan selet jek....bunga tu, mama belajar dengan kawan mama, Enoka. Guna tyloe icing. Mama memang suka buat benda-benda craft ni...cuma kerjatangan je tak halus....
alynnsaripuddin>>Hijau la Yang...ala-ala di taman gituuu...ingatkan nak buat perigi out of cooking chocolate tapi malas la pulak....Tapi mama punya deco tak cantiklah...mama sebenarnya tak puas hati, tapi sebab malas kan...so tutup sebelah mata je la...
maR>>Kat rumah ni, kalau plain cakes yang tak boh icing, lajulah...
~F&Z~>>Tq on behalf of my bro-in-law. Ini je yang termampu diambil sis, kita ni tak pandai sangat ambil gambar...baru nak belajar sket sket...alahai...beli rupanya...kempunanlah nak mengecek resipi...hihihi....
++ Far East PhotoWorld ++ da_jumpman23@yahoo.com>>Mama hanya mekupkan kek kalau ada function je, kalau tak, lebih suka kek kosong je...
azli azlijamil@yahoo.com>>Hmm...souffle lom pernah try plak...oo nak kena bagi dia marah baru leh naik eh? Hihii...
Anakmama>>Well done anak mama!
Fatin>>Salam perkenalan juga dari mama dan terima kasih kerana sudi singgah di sini. Alamak...Farzana nak dengar background music...hehehe...kenalah mamanya pergi beli cerita Neverending story!
KC>>THANK YOU THANK YOU THANK YOU THANK YOU....Eeee terharunya mama....tak tahu nak balas cam mana....
Amrita>> Yup, these cookies are crunchy....but actually crunchieness will depend on how long you baked them...will be trying another version though....tapi tak tahulah bila...
shelly jelly amirah_rasyiqah@hotmail.com>> Cool girl...cool!!!


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