By: Mama FaMi

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Monday, 20-Mar-2006 18:00 Email | Share | Bookmark
SOFT BUTTER BUNS

Canned Kaya
As promised to Enoka, quite sometime back (very sorry Enoka!), here's the recipe for the bun with kaya filling that you've tasted at my house. This is Chanel2004 recipe from Forum Cari. Thank you Channel2004 for this lovely recipe....


SOFT BUTTER BUNS

Ingredients :

250g high protein/bread flour
50g superfine flour
50g castor sugar
1 teaspoon salt
2 1/2 tablespoons milk powder
1 1/2 teaspoons instant yeast
1 small egg
30g butter ~ room temperature
140ml water

Glazing :
1 egg ~ lightly beaten
Melted butter, for brushing


Method :
1. Combine all ingredients, except butter and knead till a dough is formed.
2. Add butte and continue kneading till a smooth, soft and elastic dough is formed.
3. Prove the dough for about 2 hours.
4. After first proving, knead the dough lightly and divide the dough into small even sizes. Rest for 10 minutes. At this stage, you can add filling of your choice.
5. Place buns in a greased and floured square tin and prove until double in size.
6. Preheat oven at 200 degree Celcius.
7. Brush buns with egg wash and bake for about 15 minutes or until brown.
8. Remove from oven and brush with melted butter.
9. Cool buns in tin for 5 minutes before turning out onto a wire rack.

Note :
1. I used only cake flour
2. I don't like to egg wash the buns before baking because I don't like the dark brown color when baked.
3. I'll just sprinkle a bit of water on top of the buns before putting into the oven and once done and taken out of the oven, I'll just brush them with butter to make it shiny and soft as well.
4. You can even pipe some instant custard on top of the buns to make it like Hot Cross Buns.
5. This dough is suitable to make sausage rolls as well.
6. I used kaya from the tin for the filling. But I do have my mom's kaya recipe. Will post it later.

This was what I made recently (2nd January, 2007). Made it into something like Hot Cross Bun.


Quote:
For the custard topping, I made half this recipe from the Crosse & Blackwell Custard Powder Bottle. :
Thoroughly mix 30g (60ml) custard powder, 30g (375ml) sugar and 50ml milk, while 450ml milk is being brought to boil. Add boiling milk to mixture, stirring well. Return to low heat, stirring continuously until it thickens.


Ceritamu ceritaku...
Quote:
badangperkasa>> Sorry la ye....tanpa niat...huhuhu.....
:::: ReActivate :::>>
~~Mama sihat adanya...terima kasihlah rajin bertanya khabar...
~~Lor kek tak jadi mama tu pun Zul kata sedap eh...ini sudah bagusss...tapi kan, rupa dia je tak cantik, tapi rasa dia not bad sebenarnya...yang buat semalam tu pun dah selesai dah...
~~Mama tak pernah makan kek kat Secret Recipe ni, sedap sangat ke?
~~Ala Zul, buat perut mama laparlah dengar nasi ayam...mama punya nasi ayam tak berapa kick la...
~~Gambar blur pun cantik la di pandangan mata mama nih....tak pe, semua pun start dengan berangan kannn....
medusa>>Harap-harap harga dia tak naiklah kan.....
o-onn's chyroul98@yahoo.com >>Tak dapatlah nak nolong...huhuhu....terima kasihlah kerana sudi melawat walaupun tahu akan jadi lapar..hihihi.....
misniaa>>I think Mr Niceghost pun tentu happy sebab misniaa sudi try resipi dia. Tak pandai tebar pun tak pe, just tarik perlahan-lahan...tapi kalau cik abang rajin nebar, apa salahnya....
Jeff®i @ FM0666>>
~~Akan tetap ku cuba hingga berjaya...MAMA BOLEH! Fullamak...semangat woo....
~~Haaa yang ni boleh makan!
ween ddarween@yahoo.com>> Thank you Ween sebab suka visit mama kat sini. Dah kata hobi, tu la jadi cenggini haa...Lagi elok kalau uli guna bread machine, lagi lembut. Tapi hanya untuk prosess menguli je la. Lepas uli, keluarkan dari BM, let it rise, shape again, and let it rise again. Barulah bakar. Sonang la itu. But I must say, this dough lambat sket naik dan kadang-kadang rupa dia cam tak mau naik jek! Mama pun suspen gak buat hari tu! Mama guna mixer antik mama tu.
hanieliza>> Most welcome...anything for you my darling....
yusoff+yana=azhad yana_mcl@yahoo.com>> Alhamdulillah dah berjaya buat ye Yana...sedap kan...


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