By: Mama FaMi

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Wednesday, 15-Mar-2006 18:00 Email | Share | Bookmark
LUNCH MENU

Today's menu for lunch...


SIMPLE CHICKEN WITH SOYA SAUCE (AYAM MASAK KICAP SEMPOI) ~ Hanieliza

500g chicken ~ cut to small pieces
1/2 cup water
3 potatoes (slice and fry)
7 tablespoons sweet soya sauce
3 tablespoons tomato sauce
2 tomato
1 teaspoon blackpepper
oil

To be sliced :
1 onion
3 cm ginger
2 garlics
3 shallots
3 red pepper
3 green pepper

Method :
1. Heat oil and saute the sliced ingredients except the onion, till fragrant.
2. Add in chicken, water and soya sauce. Let it boil and chicken cooked.
3. When it's slightly thicken, add the rest of the ingredients and stir well.
4. Leave to simmer for a while and remove from heat.


DRY FISH SAMBAL (SAMBAL IKAN BILIS)

1 cup dried fish ~ fry crispy

1 cup blended dry red chillie (to form paste)
2 onions ~ blended
2 garlic ~ blended
shrimp paste ~ optional
1 tablespoon vineger or 2 tablespoons of tamarind juice
salt to taste
sugar
oil

Method :
1. Heat oil and fry the chilli paste till fragrant.
2. Add in the blended garlic, onions and shrimp paste.
3. Add in the tamarind juice, salt and sugar.
4. Remove from heat and let it cool slightly before adding the fried dried fish. This is so that the fish won't become soft.


FRIED CABBAGE

cabbage ~ cleaned and sliced
1 onion ~ sliced
1 garlic ~ sliced
1 red pepper ~ sliced
dried shrimp
salt
zeal ~ optional
oil

Method :
1. Heat oil. Saute onion, garlic and red pepper till soft.
2. Add in dried shrimp.
3. Add salt and a bit of water if it's too dry.
4. Add zeal and lastly cabbage.
5. Remove from heat and garnish with fried onion and spring onions.


Anybody wants the recipe for boiled rice? Huhuhuhu......


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