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| Friday, 3-Mar-2006 15:52 |
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CHICKEN KURMA & FRUIT COBBLER
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For lunch, finally I've decided to make Chicken Kurma. Here's Kak Liza's version of Chicken Kurma.
CHICKEN KURMA
Ingredients :
1 chicken ~ cleaned and cut to small pieces
5 tablespoons meat kurma powder (mix with a bit of water to form a paste)
3 potatoes (peel the skin and cut into 4 pieces)
1 onion (cut into 4 pieces)
1 tomato
2 green chilli (halved)
2 cups thick coconut milk
juice of 1 lime
2 tablespoons margarine
cooking oil
salt to taste
To pound/blend :
5 shallots
3 cloves of garlics
3 cm fresh ginger
Method :
1. Heat cooking oil and margarine in a pot. Fry the pounded ingredients till fragrant.
2. Add in the kurma paste and stir well.
3. Pour in the coconut milk and let it boil.
4. Add in the chicken pieces and potatoes. Leave to boil and slightly thick.
5. Add in salt and lime juice. Reduce the heat.
6. Add in the green chillies, onion and tomato and leave to cook.
7. Serve with white rice.
Note :
1. Instead of coconut milk, I used fresh milk.
2. I didn't put in tomato and chilli...psstt...I forgot actually!
3. Instead, I add carrots.
Then for dessert, I tried baking Fruit Cobbler. This recipe was posted to Forum Cari by Lindt. According to her, she got this recipe from a South African website. Thanks Lindt for sharing this easy to make recipe with us. It's not too sweet though. And maybe for those sweet tooth, you can eat it with ice cream...yummy!
 
FRUIT COBBLER
(Serves 6)
Ingredients :
60g butter
125ml (100g) sugar
1 extra-large egg
250ml (140g) self-raising flour
1 ml salt
160ml milk
5 ml vanilla essence
410g can sliced peaches
45ml sugar
5 ml ground cinnamon
Method :
1. Cream butter and sugar well. Add egg and beat until light and fluffy.
2. Sift dry ingredients and mix alternately with milk and vanilla into creamed mixture. Beat until smooth.
3. Spread butter into a greased 22cm x 22cm cake tin or ovenproof dish. Cover with sliced fruit and press it slightly into batter.
4. Mix sugar and cinnamon and sprinkle over fruit.
5. Bake in preheated oven at 180 c for 25 - 30 minutes.
I've promised Alynn to paste the article about Cinnamon and Honey. But since it's quite a long article, so I think, I'll divide it into a few entries. Some useful information and hope that you'll benefit something from the information. This was forwarded to me by a friend quite sometime back.
CINNAMON AND HONEY
It is found that mixture of Honey and cinnamon cures most diseases. Honey is produced in most of the countries of the world. Ayurvedic as well as Yunani medicine have been using honey as a vital medicine for centuries. Scientists of today also accept honey as a Ram Ban (very effective) medicine for all kinds of diseases.
Honey can be used without any side effects for many kinds of diseases. Today's science says that even though honey is sweet, if taken in the right dosage as a medicine, it does not harm diabetic patients. A famous magazine named Weekly World News published in Canada dated 17th January, 1995 has given a list of diseases that can be cured by Honey and cinnamon as researched by western scientists...
....to be continued....
Words to inspire you...
Always laugh when you can. It is cheap medicine ~ Lord Byron
Happy birthday Chop
Ceritamu ceritaku...
| Quote: | Medusa >> Huhuhu....bagilah perut tu rest secukupnya Med oi....
Hellikonia>> Habislah penuh tepung kamera tu nanti wei.....hehehe
Korok >> Nampak je sedap, rasanya lom tahu...huhuhu...
Azhar >> Terima kasihlah banyak-banyak kerana bagi tips kat mama cam mana nak snap gambar. Nanti pelan pelan mama try okay....hopefully menjadilah hendaknya... |
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tak kisah sesapa.. janji dia buleh buat caramel gula hangus! 
