Want your
own Fotopage?


























 


By: Mama FaMi

[Recommend this Fotopage] | [Share this Fotopage] | [Track this Fotopage]
View complete fotopage

Tuesday, 28-Feb-2006 09:09 Email | Share | Bookmark
MALLORCAN ENSAIMADAS

Made this yesterday evening. Got the recipe from Forum Cari posted by Tillingtan. Thanks Tillingtan for the recipe. The taste is like plain rolls so it would be nice to dip in a cup of black coffee for breakfast.


MALLORCAN ENSAIMADAS (Tillingtan)

Snail shaped rolls for breakfast, popular among Spanish.
Makes 16 rolls

Ingredients :

225g white bread flour
1/2 teaspooon salt
50g castor sugar
15g fresh yeast
75 ml lukewarm milk
1 egg
2 tablespoons sunflower oil( corn oil)
50g butter, melted.
Icing sugar for dusting, if you like, you can also add a bit of cinnamon powder

Method :

1. Grease baking sheets. Sift flour and salt in a bowl. Stir in sugar and make a well in the centre.
2. Cream yeast with milk, pour into the centre the flour, sprinkle a little flour over the top of the liquid. Leave for 15 minutes or until bubbles can be seen.
3. In a small bowl, beat the egg with oil, add to the flour mixture and mix to a smooth dough.
4. Turn out on to a floured surface and knead for 8 to 10 minutes till smooth and elastic. Shape the dough into a big ball and place it in a bowl greased with a bit of oil. Cover the whole thing with a clean plastic bag and place in a warm place for 1 hour or till double it's size.
5. Turn doh on to a lightly floured surface . Knock back and divide the doh into 16 equal parts. Shape each piece into a thin rope by rolling it under your two palm until it becomes thin and longabout 38cm long. Pour melted butter in a plate and deep the ropes in to coat.
6. On the baking sheet, curl each rope into a loose spiral, tuck the ends under to seal. Cover with a cling film and leave to raise in a warm place for 45 minuted or until double it's size.
7. Preheat oven to 190 deg. C.Brush rolls with water and dust with icing sugar. Bake for 10 minuted or until golden brown. Cool on wire rack . Dust again with icing sugar and serve warm

Note :
1. I didn't use fresh yeast because I have never used it before. So instead of 15g fresh yeast, I used 6g of dry instant yeast.
2. So my method is slightly different. I just mix the flour, salt, sugar and yeast. Then pour in the beaten egg + oil and lastly, the milk.
3. I omit the cinnamon powder.


P/S : Photo taken using my cute ol' camera...

Words to inspire you...
You can complain because roses have thorns, or you can rejoice because thorns have roses!
~ Ziggy


Ceritamu ceritaku
Quote:
Mate>>
~ Thanks Mate. Glad you like the collage!
~ Steaming and baking, sama je lecehnya if you put it that way. Tapi hasilnya, sedap! Actually, mama pun lebih prefer baking than steaming. Malas nak basuh steamer...hahaha!
~ Huhuhu....cool & se*y eh?
Yangmazni>>
~ Ppsstt...lebarkan semua orang dalam rumah tu...so kalau kita melebar..taklah perasan sangat... huhuhu...sharelah resipi Cheesecake you pulak YangMazni!
~ Kamera tu, rezeki namanya! Tak mintak pun. Hubby sendiri yang tahu, kamera comel kami ni dah macam mintak nak pencen...huhuhu...
Alynnsaripuddin>> Canggih eh Alynn...hmm..mama bukan tahu pun. Huhuhu...camera je yang canggih, tapi gambar yang diambil, cam tu gak rasanya..mama ni tak terror ambil gambar macam korang sumer nih....terror terror belaka!
Kak Liza >> Sabor kak sabor....sabor tu sebahagian dari imannnnn.....
Jeff®i @ FM0666 >>
~ Mengganas??? Dasat oooo!!!!
~ Kelakau la bro ni....tak yah mandi eh?!
Azhar Ahmad ubie79@gmail.com >> Ha ah..new gadget yang masih belum sempat di explore!
Brodinthebest >> Lor...salah pandang le tu, leh ternampak anjing! Cakap kat anak buah you.. inilah kambing dalam citer Shrek tu! Ahakssss....
Wmdhafidz >> Ha ah...cute kan senyumannya...tu yang buat mama rasa nak tepek kat fp ni....
MaR >> Kambing kat fp mama dan Kak Liza tu, kembar siam! Hahaha...kalau tak kambing yang kembar, mama dengan Kak Liza la yang kembar sebab dua-dua terfikir nak tepek benda yang sama pada hari yang sama....huhuhu....
Oli >> Kambing gurun! Hehehehe.....
Phalinn Ooi >>
~ Long time no see Dr Phalinn..busy eh?
~ Lilin tu, pasal blackout!
~ Kamera maybe power, tapi tukang ambil gambarnya...tetap yang sama...so manalah nak power sangat! Tak pelah kan, janji nampak gambar dahlah...kalau snap cake still nampak cake dan tak jadi bingka...huhuhuu....
~ Pernah terbaca, senyuman itu contagious...betul ke? I think so la.....

mama, i posted a cheese cake, baked by my bro. yes, my bro! hahahha..cekya cam tak caya adik cekya yang serba serbi mak buatkan tu, buat cheese cake, and it tastes good!!!
anyways, nice rolls. i'm hungry for b'fast already!!

p/s :apa tak amik gambar pakai sony....?
Tue 28-Feb-2006 16:52
Posted by:cekya  - [Link]
hmmm sedapnya....mmg sesuai sekali layan dgn secawan kopi ni.... Tue 28-Feb-2006 16:55
Posted by:kc  - [Link]
makan roti ni best kalu time lapor2.. Tue 28-Feb-2006 18:57
Posted by:AyAres151  - [Link]
mana pulak la saya nak carik roti cam ni pagi2 bute cam nih ishkkk.... Tue 28-Feb-2006 21:42
Posted by:ijad  - [Link]
tu la sibuk sket la mama, banyak assignment kena siapkan nih. anyway, tak terfikir nak bukak restoran ke mama? mesti laku ni...ke dah bukak dah? Tue 28-Feb-2006 23:23
Posted by:Phalinn Ooi  - [Link]
best la FP ni..suke!..suke!..suke!..ada recipe..nak wat link la..bleh kan... Wed 1-Mar-2006 01:24
Posted by:protongen2
pandainye buat roti...bole bukak bakery nanti yek Wed 1-Mar-2006 02:50
Posted by:aishifu  - [Link]
kak, bila nk letak gambar famili akak ni?leh jugak kenal ng tukang bagi recipe best2 nih..hehe Wed 1-Mar-2006 05:45
Posted by:genny  - [Link]
Nama yang tak tersebut tak apa...biar berbelit lidah menyebutnya asalkan jangan berbelit lidah memakannya...nama apa sekalipun, yang pasti...YUMMY... Wed 1-Mar-2006 08:38
Posted by:Jeff®i @ FM0666  - [Link]
nampak gebu n sedap Wed 1-Mar-2006 09:24
Posted by:hellikonia  - [Link]
tol kata mama tu~~ layan roti ngn kopi panas~~~ sedapnyer~~~ tak sabar rasanya nak try makan lepas perut nih dah ok~~ ehheeh~~ Wed 1-Mar-2006 12:50
Posted by:medusa  - [Link]
waaaaaaaaah sedaaaaaaap nyeeeeeee tgk mallorcan ensaimadas tuuuu. if i were to bake that, i will definitely sprinkle cinnamon powder. hehehe. even kalau buat pisang goreng mesti letak cinnamon powder. baru kaow! Wed 1-Mar-2006 14:31
Posted by:alynnsaripuddin  - [Link]
ish.. seminggu tak bukak fp nie dah penuh rupenye sampai masuk page lain.. best kalau ade masa.. akan saya cuba semua resepi2 kek ini..nak tanya boleh tak?? saya punyer mixer yang pegang sendiri pakai tangan tu.. mmg malas la nak mix sbb saya selalu salahkan mixer tulah biler kek saya tak menjadi... so kalau kita buat kek atau dough roti guna food processor buleh tak?? ari tuh saya cuba buat roti canai dan dough nye saya masukkan kejap dalam food processor.. macam ok aje.. cuma tetiba bau hangit macam terbakar aje FP saya tu... tatau sebenarnye boleh ke tak... tp ade saya baca kalau buat dough nie guna breadmaker senang aje.. tp boleh ke guna breadmaker utk buat dough roti2 yg macam mama letak kat fp nie??(sori banyak pulak soalannye... )

pakcik saya nama Wan Yaakob Wan Mohamad.. skrg dah kat RnD telekom serdang....
Wed 1-Mar-2006 15:36
Posted by:dilla  - [Link]
nampak menarik. pernah cuba cinnamon rolls.. bentuk akan2 sama. nanti nak try yg ni pulak Wed 1-Mar-2006 17:35
Posted by:~F&Z~  - [Link]
I'll take 100 of these!!! Wed 1-Mar-2006 23:28
Posted by:Steve Troy  - [Link]
gambar2 ni seme .memang buat ..perot org seme keroncong .selalu.....lah....
Sat 4-Mar-2006 08:24
Posted by:marsita yunus marie_y_k@hotmail.com  - [Link]
gambar2 ni seme .memang buat ..perot org seme keroncong .selalu.....lah....
Sat 4-Mar-2006 08:24
Posted by:marsita yunus marie_y_k@hotmail.com  - [Link]


Add your comment
Name
Email (optional)
Register for updates Register for this Fotopage update (requires email)
Register for entry comments update (requires email)

More...
Link URL (optional)
verification Code
fill in the below number in the box





View complete fotopage


© Pidgin Technologies Ltd. 2008.