By: Mama FaMi

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Sunday, 26-Feb-2006 12:12 Email | Share | Bookmark

Mate's suggestion
For today's's presenting my latest experiment...PEACH CHEESE CAKE. Made it yesterday evening but had to chill before cutting, so I left it in the fridge till this morning...Even though my cheese cake doesn't look so tempting...but never ever judge a book by it's cover and in this case, never judge the taste by the look of the cake okay. It's yummy delicious. We can't taste the creamy taste too much because it's balanced with the sourish taste of the peaches.....This recipe is by Jasrinameza from Forum.Cari.Com.My. Thanks a bundle to Jasrinameza for sharing this lovely and easy-to-make recipe.

Preparation time : 1 hour

Ingredients :

20pcs Marie biscuit
150g butter

2 bars (500g) Philadelphia Cream Cheese
1 cup sugar
1 teaspoon vanilla essence
3 peach halves ~ diced

Method :

1. Crush the biscuit. If you like it fine, then roll using a rolling pin.
2. Add in butter and mix well. Mixture must not be too dry or too wet.
3. Line the tray with aluminium foil. Press the base onto the aluminium foil.
4. Put in the fridge while preparing the filling.
5. Boil the water in the steamer.

1. Beat Philadelphia Cream Cheese.
2. Add in sugar. If you prefer sweet, you can add more sugar, ex 1 mug instead of 1 cup.
3. Add in vanilla essence. Mix well.
4. Add in the diced peaches.
5. Pour the mixture onto the base.
6. Cover the baking pan with aluminium foil.
7. Steam for 45 minutes.
8. Remove from heat and let it cool. Keep in the fridge for at least 2 hours before cutting. The longer the better.
9. Enjoy!

Note :
1. I don't have Marie biscuits, so I just used whatever biscuit available.
2. I made using only 1 bar of Philadelphia because that's the only bar available in the freezer.
3. I didn't add more sugar. I used 1 cup.
4. I put extra peaches to give it a more tangy taste.
5. Just in case your steamer ran out of water while steaming, add HOT water.

Words to inspire you...
Snowflakes are one of nature's most fragile things, but just look what they can do when they stick together
~ Vista Kelly

Ceritamu ceritaku...
Mate >>
~ Took your suggestion about the photo collage, except, tak le plak nak ambil gambar tengah makan.... buruk benor ropanya nanti...HAHAHA ! So, macam mana dengan collage mama?
~ Jeng jeng jeng....I can read your mind....beware...huhuhu...
Mummy hamim2 >> Lapor? Pegilah makan...nanti perut masuk angin weiiii...
Edoras >> Anda judgelah sendiri ye...beli di kedai or buat sendiri...kalau beli kat kedai...mau ke diorang bagi resipi??? Tunggulah anak dara besor, leh buat kenduri kahwin.... huhuhu....
Zaza_97 >> Terima kasih mama ucapkan atas kesudian Zaza melawat fp mama yang tak seberapanya ini. Naper kumpul je resipi tu...cubalah buat. Seronok tau, kalau kita cuba buat sesuatu, menjadi dan sedap. Lebih-lebih lagi kalau tengok orang laju je makan masakan kita...Mama sekarang ni berada di Malawi, Africa.
Jeff®i @ FM0666 >> Ppstt...copyright reserved! Huhuhu...acah je....Buatlah apa yang patut bro, asal bahagia. But for your information, my recipe printout, dah rupa belacan! Tak sempat-sempat nak salin dalam my book!
Enoka >> Thanks and welcome to the world of fotopages!
Lily>> Waalaikumussalam Lily. Thanks for trying out this recipe. If you find it a bit too sweet, then next time round, kalau nak buat lagi, Lily kurangkanlah amount sugar tu ye. Mama memang suka this particular cheese cake...dengan masam masam manis nya...esh kecur ler dah haaa.....
Siti Khuzaimah>> Well, to me this cheese cake is delicious and I loved it very much. Steam cake tu guna pengukus biasa tu. Bakar, mama tak sure sangatlah...sorry ye. Mama ni a bit unfamiliar dengan cheese cakes ni...
mama nz>> Bravo bravo! Mama Nz kembang sensorang je la ye, mama tak mau teman sebab mama memang dah kembang setaman!
mama nz>> Alamak bab letak harga memang mama fail. Tu sebab sampai sekarang tak juga berniaga! Cuba rujuk kat Resipi Diana :

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