By: Mama FaMi

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Wednesday, 22-Feb-2006 22:22 Email | Share | Bookmark
HAPPY BIRTHDAY ABAH & RECIPE OF THE DAY : PAU

Today...22nd February, 2006 is my darling dad's birthday. HAPPY BIRTHDAY ABAH...you are the best dad in this whole wide world! I love you very much and miss you loads....This is for you abah...



What Makes a Dad

God took the strength of a mountain,
The majesty of a tree,
The warmth of a summer sun,
The calm of a quiet sea,
The generous soul of nature,
The comforting arm of night,
The wisdom of the ages,
The power of the eagle's flight,
The joy of a morning in spring,
The faith of a mustard seed,
The patience of eternity,
The depth of a family need,
Then God combined these qualities,
When there was nothing more to add,
He knew His masterpiece was complete,
And so,

He called it ... Dad

~~Author Unknown.~~


For today, I'd like to share this steam bun recipe with you. I got this recipe from the Mauripan Yeast Leaflet.


PAU (Steamed buns)

Ingredients :

500g flour
1 1/2 teaspoons instant dry yeast
1/2 cup sugar
1/4 cup corn oil
1 1/4 cups lukewarm water

Method :

1. Dilute sugar in the water.
2. In a mixing bowl, add flour, yeast and oil. Mix well.
3. Pour in water, bit by bit while kneading. Knead till a soft dough is formed.
4. Divide dough into 60g balls. Leave to rest for 10 minutes.
5. Roll flat and put the filling in the middle. Cover the filling with the dough and place the ball on a piece
of small paper or on a small piece of banana leaf.
6. Arrange the balls on the steamer and cover the steamer with a clean plastic bag and leave to rise for
35 to 40 minutes or till it double it's size.
7. Steam for 15 minutes on high heat.
8. After steaming, do not open the lid for 10 minutes.

Filling can be of your choice. For example, red bean filling, coconut filling or even savory filling (karipap
filling). For red bean filling, just boil red beans till soft, add sugar to taste, a bit of oil (to give it a shiny
look). If too runny, add a bit of flour.




Words to inspire you...
Be a good listener. Your ears will never get you in trouble
~ Frank Tyger


Ceritamu ceritaku...
Quote:
Phalinn Ooi >> Thanks Phalinn! Makanan yang dibuat, setakat ini, hanya untuk makanan keluarga atau menjamu kawan-kawan saja .
Shah, Sya, Syahmi syarezan@yahoo.com >> That's the way to go ibu Syahmi! Good luck!
Edrey adzrai >> Banyak resipi, Forum.Cari.Com.My mari lerrrr....
Mama aia and ayin >> Yes...mama aia and ayin boleh!!!
Genny >> Lom le sampai taraf nak berjual dik oi...makan sendiri je....
ALLI >> Yes you may Alli. For the cheese and onion buns, I used 80g of margarine, instead of 40g butter + 40g shortening. Thanks for dropping in !
Jeff®i @ FM0666 >>
~ Thanks for the wish! My dad would be happy to get extra wish this year !
~ Glamer kejap Padang Temu yek...huhuhu.....
~ Burger kalau buat sendiri, boleh masukkan macam-macam ingredients lain ikut selera! Tapi kalau kat Malaysia tu, burger Ramly pun dah sedap dah! Hehehe...Tak payahlah penat-penat cari dalam freezer, kat tepi jalan tu, warung burger bukak lagi rasanya !
Suhaimi >> Huhuhu....mahap ler bebanyak yek.....
sandhora >> Terima kasih mama ucapkan di atas kesudian Sandhora melapangkan masa melawat page mama serta berusaha mencuba resipi yang dipaparkan. Memandangkan pau ini berinti kacang, mama rasa, sedang elok kulitnya berasa manis, tetapi kalau ingin membuat pau yang berinti savory seperti kari ayam atau sardine, cadangan Sandhora itu amat praktikal sekali. Terima kasih di atas cadangan anda itu ye...
sandhora >> You made my day dear! Thank you ever so much
fifi fad fadratul@hotmail.com>> Fifi, lukewarm water tu ialah air suam. Nanti Fifi cuba ya...gud luck!
Mohd Hami hami_tommy@yahoo.com.my>> Thank you...beli dah.....
fifi fad fadratul@hotmail.com>> Tahniah Fifi...suka mama mendengarkannya!
ctaishah mercbrabus@yahoo.com>> Waalaikumussalam. Resipi putri ayu version mama, resipinya ada di SINI. Selamat mencuba!
unnamed unamarzuki@gmail.com>> Alhamdulillah...terima kasih kerana sudi mencuba...


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