Maisya Burger Buns - <img src="http://www.filehive.com/files/081103/tag8.PNG"

When I woke up this morning, I had a long plan to-do list in my mind. But then, I ended up ironing the whole load of clothes all afternoon. While ironing, I watched two Korean movies on the computer. Alia lent me the cd and dvd. The first one is entitled My Little Bride and the second one is My Tutor Friend. Both are nice movies and I enjoyed watching the movies very much!

Then this evening, after I'm done with my ironing, it's experimenting time in the kitchen! Since I didn't go to the bakery today and I need some burger buns for my children's breakbox tomorrow, so I decided to try out Maisya Burger Buns. Maisya (a member of Forum.Cari.Com.My) got this recipe from allrecipes.com. It's easy to do and the bun is nice and soft. Thank you Maisya for sharing with us the recipe...

BURGER OR HOT DOG BUNS [Maisya] -[allrecipes.com]

This recipe can be used to make either hamburger buns or hot dog buns.Original recipe yield:1 dozen.

INGREDIENTS:

1 cup (235ml) milk
1/2 cup (120ml) water
1/4 cup (55g) butter
4 1/2 cups (560g) all-purpose flour
7g instant yeast
2 tablespoons (25g) white sugar
1 1/2 teaspoons (10g) salt
1 egg

DIRECTIONS:

1.In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
2.In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
3.Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
4.Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
5.For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12

Note :

I used my mixer to do the job because I still don't have the confidence to knead manually...or maybe.... just lazy ! Hahaha! I made half the recipe and managed to get 8 nice size burger buns.

Then I made NoorMasri's Traditional Pizza Base. I just pre-baked them for further use. This week happens to be my son's school's healthy eating week. So for their breakboxes, mummys have to put healthy food and not junk food. Hmmm...I wonder...are pizzas and sausage rolls considered healthy food? Opinions?

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