By: Mama FaMi

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Thursday, 19-Jan-2006 00:00 Email | Share | Bookmark
Muffins Day!

Chocolate Chip Muffins
Chocolate Rice Muffins
The inside of Chocolate Rice Muffins
Banana Coffee Muffins
Smile!!!!
My topic for today is MUFFIN. Well, to be honest, I am not a sweet tooth, but I love baking sweet stuff. I love to eat savory things, but just TOO lazy to do them ! Any cure for that, please let me know! One of the things that I like to bake is muffin. My kids are not so keen on eating muffins as well but not with this Chocolate Chip Muffins, posted by ShidaAziz from forum.cari.com.my. I understand that she got the recipes from Jo's Deli & Bakery. Many thanks to both of you!!

The first time I 'experimented' this Chocolate Chip Muffins, my daughter especially, ate most of them and asked me to do more! And finally I ended up doing the same muffin, 3 days in a row! Ooohhh how I enjoyed myself ! And on the third day, since I ran out of chocolate chips, I just substitute it with chocolate rice. They look more chocolatey! Taste wise...all of them are nice! So here are the recipes, if you care to try.....

CHOCOLATE CHIPS MUFFINS

INGREDIENTS:
Makes 12 medium muffins

180g all-purpose flour
195g superfine flour
5 tsp baking powder
1/2 tsp salt
210g castor sugar
2 large eggs, lightly beaten
300ml milk
110g butter, melted and cooled
100g chocolate chips
1/2 tsp flour for dusting chocolate chips

METHOD:

Preheat oven at 200 degC. Line muffin tray with paper cups.
Sift flours, baking powder and salt into a mixing bowl. Add sugar into the flour mixture. Use a whisk to lightly blend the mixture.
In another mixing bowl, combine egg, milk and melted butter.
Lightly dust chocolate chips with flour (to prevent sinking in batter).
Make a well in the middle of dry ingredients. Add the wet ingredients and mix just until all the flour is moistened. Fold chocolate chips into batter. The batter should look lumpy. Do not overmix.
Divide batter into 12 muffin cups. Reduce temperature to 180degC and bake muffins for 25-30 minutes or until well risen.
Transfer to wire racks to let cool.


BANANA COFFEE MUFFINS

INGREDIENTS:

Makes 12 large muffins

180g all-purpose flour
195g superfine flour
5 tsp baking powder or 2-1/2 tsp double action baking powder
1/2 tsp salt
210g castor sugar
3 large eggs, lightly beaten
250ml milk
4 tbsp instant coffee powder
130g butter, melted and cooled
3 ripe bananas, mashed
Coffee powder to dust muffin surface


METHOD:

Preheat oven at 200 degC. Line muffin tray with paper cups.
Sift flours, baking powder and salt into a mixing bowl. Add sugar into the flour mixture. Use a whisk to lightly blend the mixture.
In another mixing bowl, dissolve coffee powder in milk. Add egg and melted butter. Mix well.
Make a well in the middle of dry ingredients. Add the wet ingredients and mashed bananas. Mix just until all the flour is moistened.
The batter should look lumpy. Do not overmix.
Divide batter into 12 muffin cups. Dust surface of muffins with a little coffee powder.
Reduce temperature to 180degC and bake muffins for 25-30 minutes or until well risen.
Transfer to wire racks to let cool.

THANK YOU ONCE AGAIN TO SHIDA AND JO's DELI & BAKERY FOR THE WONDERFUL RECIPES.....


Remember to smile!!! Peace!


Quote:
1. Anakmama>> Alah shiannya...nanti mama buat lagi okay!
2. boxhousestudio boxhousestudio@gmail.com>> Terima kasih Tun kerana sudi mencuba resepi yang senang lagi sedap ni ya....
3. rusita rusita.shariff@emerson.com>> Waalaikumussalam. InsyaAllah boleh kot, tapi mama tak pernahlah cuba. Mama ni malas nak basuh pengukus...


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