1 cup sugar
1 cup screwpine (pandan) leaves juice (I mixed water with pandan essence) 2 cup flour
2 1/4 cup coconut milk (I used fresh milk ) 2 tablespoons butter
3 eggs
1/2 teaspoon salt
green food coloring
sesame seeds
Method :
1. Place sugar, screwpine juice, flour, fresh milk, butter, eggs, salt and green food coloring in a food processor and blend till well mixed.
2. Add a bit of cooking oil into the mould and heat it in the oven.
3. When the mould is ready, pour the mixture into the mould.
4. Sprinkle some sesame seeds on top. I didn't roast the sesame seeds.
5. Bake at 180 C, about 40 to 45minutes or till brown and crispy.
Salam Mamafami.....masa banyak terluang...kak rus mesti cuba kuih ni pulak...baru je buat Bengkang Jawi + kacang hijau yg
tanpa kulit..yg kuning-kuning tu...sedap gak...tak update lagi....
Thu 5-Nov-2009 23:29 Posted by:Kak Rus kak-rusnah@yahoo.com - [Link]
Cantik warna hijau nya. Kuih macam ni kalau kat rumah mummy memang tak laku,sebab tu mummy pun dah termalas nak buat nya.
