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By: Mama FaMi

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Tuesday, 27-Oct-2009 15:03 Email | Share | Bookmark
RAINBOW BUTTER CAKE (CHEF NORAINI)

 
 
 
This morning, I was out of the house quite early. It's because I have something to settle with the MPSJ. Kak Ana has been kind enough to accompany me. Went to the not so friendly counter and settled whatever I have to settle, as fast as 15 minutes! What a relief! From there, Kak Ana asked if we could go to Mydin. So off to Mydin we went. We actually took our own sweet time there and we shop at ease since there were not many people in the store. Surprised? You should be, huh... Mydin is always crowded UNLESS WE GO THERE WHEN THEY ARE JUST OPENED FOR BUSINESS which was what we actually did just now! Hahaha... that explains, right! Hahaha...

Back from Mydin, I straight away transformed the Ikan Tenggiri that I just bought, into this....


Was so happy to see how Syahmi enjoyed his lunch and dinner... MasyaAllah...

Enough said for now, let me just post a cake recipe that I had recently tested in my kitchen. Got it from Dari Dapur CT . According to her, this recipe came from Chef Noraini Zakaria . Thank you to both ladies for sharing and promoting this recipe. I made this cake for to bring to my brother's house in Bangi.



RAINBOW BUTTER CAKE (Chef Noraini)
Source : Chef Noraini Zakaria

Ingredients :

250 g butter
220 g castor sugar
220 g cake flour (I used multi purpose flour)
4 eggs (grade A)
1 teaspoon baking powder
50 ml evaporated milk (I used fresh milk)
1 teaspoon vanilla essence
Food coloring : Red, Yellow, Green
1 teaspoon cocoa powder

Method :

1. Line the baking tin with greaseproof paper.
2. Cream butter and sugar till fluffy.
3. Add in eggs, one at a time and continue beating.
4. Sift flour and baking powder together. Add into the butter mixture alternately with the milk, ending with flour.
5. Divide mixture into 4 portions. Add the colors and cocoa into each portions.
6. Scoop 2 tablespoons of yellow color onto the center of the baking tin.
7. Top it with 2 tablespoons of pink color onto the center of the yellow batter.
8. Do the same with the green and brown color and repeat the process till all the batter are used.
9. Bake in a preheated oven at 180 C for 45 to 50 minutes.

Note :
Step by step photo, of how to prepare the rainbow layer can be viewed here





Mana step by step nye mama.... lama dah tak tgk kat fp mama ni demo step by step... asam pedas ikan tenggiri...stail org melake ke.... Wed 28-Oct-2009 01:43
Posted by:amal5041 amalhayati68@gmail.com  - [Link]
Lama gak x melawat uols...Anyway, kalau nak cari resepi musti mari cari sini, hehehe... Tq mari sebab visit iols.. Wed 28-Oct-2009 01:58
Posted by:Layman  - [Link]
cantik warna kek tu, macam pelangi! nampak lembut dan gebu lagi. Wed 28-Oct-2009 04:04
Posted by:Mummy Jam  - [Link]
wah wah wah wah... bangun pagi2 gi Mydin lagi ha... best kan kalau pi sana awal2 pagi.. sbb tak de nak berebut2 ramai... counter pun tak payah nak Q panjang2.. hehehehe.. nani pun klu gi Mydin ni.. ske pi awal2.. senang... sbb
nani ni dgn anak kecil lagi.. nak kawal itu ini.. ermm paham2 je la...
gi MPSJ??? ermmmm nani paham2... banyak benda kena settle ngan MPSJ ni.. wakakakakakak
cam nani gak .... hehehehehehe..
asam pedas ikan tenggiri.. best tu... mengancam lagi wooo.. patut ler Syahmi makan sampai ibunya terkezuuuttt....
sama ler situasi kita ni.. kalau sesekali masak tu menu tu.. kena dengan tekak..
sedap sangat ler utk anak kita kan... tak cukup nasi ler kan...
Wed 28-Oct-2009 06:13
Posted by:jAssNaN! jassnani@yahoo.com.my  - [Link]
cantik kek marble mama....kekpun nampak lembut... Wed 28-Oct-2009 07:55
Posted by:Mamasya  - [Link]
lama sungguh tak buat butter cake.. padahal dulu2 sebelum kenal internet.. butter cake ler hok selalu ku godek.. takyah resepi2.. main sukat cawan jer.. resepi pun dah melekat dlm kepala.. kekekekee... tp skrg ni mentang2lah dah jumpa lubuk resepi... kek yg selalu buat dulu2 dah dilupakan.. Wed 28-Oct-2009 09:24
Posted by:MaDiHaA  - [Link]
Salam mama...thanks for visiting my fotopages... ....sedap nampaknya tu Oh ya lagi satu...setuju dgn mama ttg 'not so friendly counter' tu...hmmmmm kebanyak counter camtu...saya dah kena byk kali...walaupun nampak kita Q sambil dukung baby...diaorg buat tak tau saja Wed 28-Oct-2009 12:10
Posted by:Lina (checkmate.fotopages.com)
sedapnya tgk asam pedas tu...bubuh kuah banjir skit...plus kicap...mmg hirup kuah sampai licin Wed 28-Oct-2009 14:28
Posted by:umieaisyah  - [Link]
sallams mama.how r u.long time........ the shape of the cake is intersting,diffrent,how come? Wed 28-Oct-2009 18:36
Posted by:dolly
mafami..the cake look nice may I know the size of baking tin for this cake? Can we use round, square or oval shape baking. Please advise and thanks. Thu 29-Oct-2009 02:17
Posted by:rossie lawrence
Salam mama...sedapnya asam pedas ari nie terliur lah akak lihat
Thu 29-Oct-2009 07:40
Posted by:noor  - [Link]
Salam Mama....sedapnya asam pedas tu.....kek tu wow...CANTIKNYAAAAAA....... Thu 29-Oct-2009 13:13
Posted by:Kak Rus kak-rusnah@yahoo.com  - [Link]


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