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By: Mama FaMi

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Tuesday, 15-Sep-2009 21:48 Email | Share | Bookmark
BISKUT SAMPRIT NORAZIE

 
 


BISKUT SAMPRIT NORAZIE

Ingredients
:

300g butter
160g icing sugar
100g corn flour
160g custard flour
240g flour
2 egg yolks
a few drops Rose essence (I added)

Colored chocolate rice ~ to sprinkle

Method :

1. Cream butter and icing sugar.
2. Add egg yolks and rose essence. Stir to mix.
3. Add in the dry ingredients to form a very soft dough.
4. Place the dough into the cookie press mould and press onto the baking tray lined with parchment paper.
5. Sprinkle with colored chocolate rice.
6. Bake in a preheated oven at 150 C for 20 minutes.
7. Leave to cool before storing in an air tight container.


This is the cookie press that I used







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