300 g butter
140 g icing sugar
2 egg yolks
1 teaspoon rose essence
240 g flour*
100 g cornflour*
160 g custard flour* (*sift together)
Red cherries
Method :
1. Cream butter and icing sugar. Add in egg yolks and rose essence. Continue beating.
2. Add in sifted flour a little at a time until a soft dough is formed.
3. Place a bit of dough into the mould and press onto the baking tray, lined with greaseproof paper. Place a piece of cherry on top.
4. Bake in a preheated oven at 175 C for 15 to 20 minutes.
5. Leave to cool before removing from the tray. Keep in an airtight container.
Most recent comments... (In posting order)
salam mama.. lama tak tinggal jejak kt sini .. biskut raya nie tak amik order ker hikhikhikkk
Sat 29-Aug-2009 01:05 Posted by:Fendy,Tini,Aiman & Arisa - [Link]
salam ramadhan mama....nak tanya la pasal bisut ni, mama guna acuan/noel yg mana ye?
Sun 30-Aug-2009 10:45 Posted by:mummy jam - [Link]
salam mama.....nak tumpang tanya..kalau tepung sagu in english apa ek?? kalau kat london or dublin, bole dapat ke? maybe ada tp tak tau apa nama...tolong ye mama...tengkiu.
Tumpang Iklan yer...TQ
KERJA SAMBILAN HANYA DI RUMAH !!!
Revolusi Perniagaan Di Internet Hanya dari Rumah Kini Semakin Popular..Seminit lagi akan merubah persepsi anda tentang "revolusi perniagaan internet global".
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tahun ni berapa macam biskut raya yg akan di buat? enjin sy lom panas lagi.... tah bila nak start gentel kuih raya pun tak tau ler... ari2 dok gentel dak alin je..
salam mamafami...ade facebook x?more advertising there i think.saye big fan jge )
since blaja overc byk try most of ur stuffs...ahhaa
slamat mhadapi ramadhan yea.
best of regards.
Wed 2-Sep-2009 10:40 Posted by:jamal
mamafami.
nak tanye, ade tak resepi fresh cream.ala2 kat secret recipe tuh. cream yg letak kat atas kek yg tak gune butter tuh..
ajar la..huhu
Wed 2-Sep-2009 11:42 Posted by:jajan
wahh mama...sodapnye...
Sun 6-Sep-2009 07:01 Posted by:orkedputih - [Link]