STEAMED CAKE WITH CHICKEN FILLING Source : Chef Zubaidah Chepa
Ingredients for cake :
3 eggs grade B
20g castor sugar
a pinch of salt
100g cake flour (I used multipurpose flour)
1/4 teaspoon baking powder
Method :
1. Beat eggs, sugar and salt till smooth and creamy on high speed for 8 minutes.
2. Sift flour with baking powder. Cut and fold gently into the egg batter using a spatula.
Heat oil in a wok and add in diced onion, pepper, corriander powder, cummin powder and minced chicken. Saute till chicken are cooked. Add in
cheese, flour and salt to taste. Remove from heat and set aside.
Preparing the steamed cake
1. Get the steamer ready.
2. Grease the mould with a bit of butter. Sprinkle with a bit of spring onion and sliced red chillie. Spoon the filling in the middle and lastly add enough cake batter on top.
3. Bake for 15 to 20 minutes. Remove from steamer, leave to cool slightly before removing from the mould.
Thanks Rinn for sharing this recipe with all of us!
Ingin membeli kasut original crocs murah ?
Layari…..http://crocsmania.fotopages.com kasut crocs lebih murah daripada harga butik.
Cepat...stok terhad….
thanks
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JOM SINGGAH ......http://qisanni.fotopages.com
Sat 11-Jul-2009 15:47 Posted by:qisanni qis_anni@yahoo.com
rindu ngan citer2 mak nenek mama tuuu 
MAAF NK TUMPANG IKLAN.... 