By: Mama FaMi

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Monday, 6-Apr-2009 15:32 Email | Share | Bookmark
CHOCOLATE CAKE (Perwakilan The Hague)

Grandmother stories about all these cakes can be read at my MamaFaMi's Spice n Splendour

Source : Perwakilan The Hague Blog

Ingredient A :

250 g butter
1 cup lukewarm water
1 ½ cup granulated sugar
½ - ¾ cup cocoa powder

Ingredient B :

2 cups flour
1 teaspoon baking powder
2 teaspoon soda bicarbonate

Ingredient C :

2 eggs
1 teaspoon vanilla essence
½ cup evaporated milk/ coffee milk

Method :

1. Put ingredients A in a double boiler, heat till the butter melts and cool till lukewarm
2. Sieve ingredient B together
3. Slowly fold in B in A
4. Add in C to 3, mix well, try to avoid clumps. If there are clumps, sieve the mixture.
5. Bake in a preheated oven at 160 celsius for 45 mins – 1 hr. For cupcakes, I baked for 27 to 30 minutes.

I've made this Chocolate Cakes twice actually. The first time, I baked them into two oval cakes. Photo of the cake can be viewed at my other blog, MamaFaMi's Journey of Life

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