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| Tuesday, 22-Jul-2008 22:22 |
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FISH SOUP
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Something for us to ponder.....
Thank you so much to cookinbuzz for this award....your thoughts and kindness is much appreciated...
Apologies......wasn't around last weekend and the internet connection at home was down due to a faulty modem adaptor.
Actually last Saturday evening, Kak Alia had said that she wanted to come and visit me but had to cancel due to some personal reason. So, unplanned, hubby said, let's go back to Malacca and visit our parents and relatives. We planned to have our breakfast outside and straight to Malacca but Kak Ana gave us Nasi Dagang. Change of plan, we had our breakfast at home and then only we started our journey. Stopped by at a Shell station to fill up fuel at around 9.30 am. While hubby filled up the tank, he asked me to draw some money from the ATM Machine. There were only the staffs in the shoppe and as I entered, I heard a loud and cheerful voices greeting me SELAMAT PAGI!!! I was so surprised and turned towards the cheeful faces at the counter and wish them the same! Wow, that really made my day! Well done to the Shell Station staffs of Lia Endon Enterprise at USJ 25! If you were in my place, how would you feel.....surprise will be one of my answer and not to mention happy! 
We went straight to hubby's kampung and were there till around 4pm...dapat makan banyak durian ooo sebab tahun ni, pokok durian kat belakang rumah banyak pulak buahnya, mungkin pasal dia tahu, MamaFaMi is around....muahahaha....Buah rambutan tak usik langsung, eksen ma ek... hahaha...Then headed to my parents house. Mom was not well. Both mak and abah were surprised when they saw us! I didn't inform anybody that we're going back to Malacca. That night we had our dinner at Pak Aziz's Ikan Bakar at Serkam Pantai. Since mak and abah didn't come along, we just ordered sweet sour prawns to bring home. We had Siakap bakar, Sotong goreng tepung, kerang rebus and udang bakar. It may sound a lot for just the two of us, but actually all were in such small quantity....
......to be continued......chewah!
Recipe to share today is a simple fish soup.... I bet everyone knows how to do it. This is how I prepared mine....
FISH SOUP
Ingredients :
2 slices of fish
Fish spice
Ginger ~ minced
Shallots ~ minced
Garlic ~ minced
Salt to taste
Enough water
Fresh red chillie
Tomato ~ halved
Cooking oil
Method :
1. Clean and rinse fish and set aside
2. Heat oil in a pot.
3. Add in the ginger, onion, garlic and the loose spices in the Fish Spice packet. Fry till fragrant.
4. Add in water and Fish spice bunjut. Let it boil.
5. Add in fish, fresh red chillie, tomato and salt. Leave to simmer till fish is cooked.
| Quote: | SUP IKAN
Bahan-bahan :
2 keping ikan merah
Sup Ikan (bunjut)
Halia ~ ditumbuk
Bawang merah ~ ditumbuk
Bawang putih ~ ditumbuk
Garam secukup rasa
Air secukupnya
Cili merah ~ dibelah tapi jangan sampai putus
Buah tomato ~ dibelah dua
Minyak masak untuk menumis
Kaedah penyediaan :
1. Basuh dan toskan ikan. Ketepikan.
2. Panaskan minyak di dalam periuk.
3. Masukkan bahan tumbuk dan rempah ratus di dalam peket sup bunjut. Tumis hingga wangi.
4. Tuangkan air dan masukkan bunjut. Biarkan mendidih.
5. Masukkan ikan, cili merah, tomato dan garam. Renihkan hingga ikan masak. Sedia untuk dihidangkan. |
| Quote: | 1. MaDiHa>> Harap Madiha cepat sembuh ye... Mama pulak, kalau sup, kira pas juga, tapi jangan singgang...ntah eh, macam tak jadi je....hehehe....
2. kuchai>> Kuchai kalau masak, laaaaagi sedap! Yummy!
3. unnamed zanaz70@yahoo.com>> Ma ni, kalau kepala ikan tu tak berapa nak reti makan. Tapi hubby suka. Ma suka masak isi, baru puas makan! Hehehe... Eh, senang je la masak sup ni.... nanti cuba lagi sekali...
4. mummy sofea>> Tau..tak po! Ahakss... About the phrase in the inverted commas...I know exactly how you feel! Hehehehe....ampun!
5. nur>> Waalaikumussalam Nur. Sekali sekala makan jenis sup sup ni memang sedap.
6. Ija pae1202@gmail.com>> Mama masa kecik-kecik dulu pun, mak suka masakkan sup. Masih teringat lagi sup bebola ikan mak. Yang specialnya, bebola ikan tu mak buat sendiri dari isi ikan parang....best oooo......
7. fizan yusop>> Ala shiannya dia...tak pe, nanti balik Malaysia, kalau ada rezeki musim durian, bolehlah makan sepuasnya, jangan sampai demam sudahlah...hehehe....
8. jasmeen>> Psstt....pokok durian tu bukan mama punya, tapi cousin hubby punyalah...hehehehe.... kalau mama ada pokok durian lah, menangis kot pokok tu, penat nak berbuah untuk tuan dia yang hantu durian ni! Hehehe....
9. kakcik pga851@yahoo.com>> Alamak, nak kena boh signboard NO ENTRY ke? Ahaksss.... Tapi rasanya, yang lebih sesuai will be...ENTER AT YOUR OWN RISK... hehehe...
10. RinnChan>> Kepala tak best, tak banyak isi! Muahahaha....
11. idasaiful>> Waalaikumussalam Ida...Mama masak tak boh asam keping pun. Hanya masukkan tomato je...
12. mamacunazorro77>> Nanti suruh Mr Papa masakkan sup ikan pulak ye.... Ahaks...tak kuasa mak nak citer pasal blender, vacum dan mop! Muahahaha...sabau je la....
13. anna>> Actually kalau masuk celery lagi best kan...tapi apakan daya, bahan kekurangan kat dalam fridge gara-gara "rajin" ke pasar!
14. Daalia lea1207@yahoo.com>> Mesti awak tengok sup ikan kita ni masa perut awak lapar kan? Hehehe... memang otomen dan spedermen awak macam masa diorang budak kecik...ahaksss... jangan mare!
15. Uncle Lee>> Wah Uncle Lee, you have such bionic sense of smell eh? You can smell the fish soup from there! Or maybe it's your neighbour's cooking...hehehe.... You take care too Uncle Lee..
16. lynnhassan lynnhassan@yahoo.com>> Mama pun setuju, untuk masak sup ikan, ikan tu mesti fresh barulah sedap.
17. yanT>> Jangan tak tahu, mama pun lebih suka sup ayam....hehehe....
18. nani1981>>
19. bibu@wilda caw582@yahoo.com>> Betul tu, sesekali makan simple simple sedap gak. Gambor duyan tak de sebab tak ingat nak ambil sebab lebih eager nak makan! Hehehe...
20. Ana cake_lovers69@yahoo.com>> Kalau dapat ikan fresh, barulah sedap buat sup, baru manis. Hmm..tak terfikir pulak nak boh lada hitam. Tapi kotlah kat dalam bunjut tu dah siap siap ada kan? Tak check pulak hari tu....
21. cookinbuzz sk.ellin@gmail.com>> Ma tak reti makan tempoyak. Kalau masuk dalam kuah, mungkin leh makan kot...ahakss....
22. arina>> Betul tu, fresh baru sedap...
23. kak jie jie>> Kita pulak, kalau ikan merah ni suka masak asam pedas. Lebih masam lebih bagus.....wah...dah macam iklan pulak bunyinya! Hehehe...
24. siti>>
25. siti>>
26. Cak>> Cak pun kenduri durian juga ye! 
27. mini>> Thank you Mini... |
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tak kira le sup apa ikan, ayam, daging...seme nya tak capai stended w/pun stended tekak sendiri 
confused.dot.com la... 
