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| Wednesday, 18-Jun-2008 23:23 |
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ORANGE CHIFFON CAKE
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These couple of days had been so hectic for me. Not only the body is tired but the mind is exhausted as well. I feel like I don't have any energy left, making me feel so weak and helpless! That's the reason why I didn't update my page these few days. It all started when the kids school had water problem. Hubby went to fetch them home last Friday. Yeah they were with us, on my birthday which I considered as one of the loveliest gift I could ever ask for. Though there were no celebrations, parties or whatsoever, their presence is more than enough!
Ok, back to our story, on Sunday, hubby wanted to drop the kids back to boarding on his way to his convention's place. Yeah, he went outstation for 3 days. I was reluctant to send the kids home knowing that the water problem has not been solved just yet. I had phoned the school, the teacher, the warden and finally the headmaster himself! No one could give me the sure answer. But hubby insisted to send the kids as he's not confident with my car, in case I have to send the kids back. So with a heavy heart, I packed the kids' stuff and hubby dropped them at boarding. From then on, the kids kept calling and sms-ing me about their condition. There were only a small number of kids in school. Most of them went back home, leaving those foreign students and those who stayed far. My kids were bored, but I told them, they must keep themselves occupied to avoid feeling bored. They musn't keep feeling miserable as that will not help either of us. I was miserable and worried at the same time too. But at least Fatin cheered me up when she said, "Ma, just assume that we're learning our Kemahiran Hidup subject". Good girl! On Tuesday, hubby fetched the kids on his way home as the headmaster had given a green light for us to bring them back. He had said that teaching and learning will only resumed this Monday. Yes... I have my children with me till Sunday! Yipppeee....
Remember my story about being the first to hang out the laundries? Well actually, my victory doesn't stop there! I was the LAST to bring in the laundries as well that day! Wow, that must be my VERY LUCKY day! Ahakss...I won both categories! The FIRST and THE LAST!!! Hahahaha....Hubby came back with the kids and of course with their pile of dirty laundries. Since the day was hot, I decided to put one load into the washing machine. I hanged the clothes at 4pm! Ridiculous or not, that was what I did! And actually, I felt silly when doing that! Hahaha... And hey presto! They dried up nicely and I took them in at 6pm! Round of applause to mama for winning both categories! 
Made these yesterday...at least I know that the kids won't be starving at night...hihii....
Ok ok...I got your message! Must be bored with my stories by now huh. We'll move on to the recipe to share. Sorry to disappoint all the savory lovers, as I will again post something sweet. Haven't been trying any new savory recipe lately. I made this cake today. Came across this recipe at Rahaniss's Fotopage quite sometime ago. Thanks to Raha for discovering the recipe and thanks to the owner of the recipe for creating it so that we can enjoy this yummy cake!
ORANGE CHIFFON CAKE
Source: wlteef.blogspot.com
Ingredients :
115g cake flour
3/4 teaspoon baking powder
85ml warm orange juice (I used sunquick mixed with warm water)
Finely grated zest of 1.5 large orange (I omit this one)
5 egg yolks + 30g castor sugar + 1/4 tsp salt
5 egg whites + 50g castor sugar + 1/2 teaspoon cream of tartar
60ml corn oil
1/2 teaspoon vanilla essence
Method :
1. Sieve flour and baking powder.
2. Use hand whisk to whisk egg yolk, 30g castor sugar and 1/4 teaspoon salt until creamy and light in colour. Add in corn oil then warm orange juice.
3. Add in flour mixture into yolk mixture lightly. Add in orange zest.
4. Beat egg white with electric beater until big bubbles formed. Sprinkle in cream of tartar and beat until it is white in colour. Add in 50g sugar 3 times (a little at a time) and beat until stiff perks formed. About 8 - 10 minutes for 150w egg beater.
5. Pour 1/2 egg white into flour mixture in (3) and blend well.
6. Pour flour mixture into the rest of the egg white and blend well. Pour into an ungreased chiffon cake tin.
7. Bake at 175C for 45 minutes or until cooked.
8. Invert the cooked cake during cooling process.
| Quote: | KEK CHIFFON OREN
Sumber : wlteef.blogspot.com
Bahan-bahan :
115g tepung kek
3/4 sudu kecil serbuk penaik
85ml jus oren suam (Mama bancuhkan sunquick dengan air suam)
Parutan 1 1/2 biji oren bersaiz besar (mama tak masukkan sebab tak ada oren di rumah)
5 kuning telur + 30g gula kastor + 1/4 sudu kecil garam
5 putih telur + 50g gula kastor + 1/2 sudu kecil cream of tartar
60ml minyak jagung
1/2 sudu kecil esen vanilla
* pewarna oren (mama tambah)
Kaedah penyediaan :
1. Ayakkan tepung dan serbuk penaik.
2. Menggunakan 'hand whisk', pukul kuning telur, 30g gula castor dan 1/4 sudu kecil garam hingga berkrim dan cerah warnanya. Masukkan minyak jagung dan jus oren.
3. Masukkan tepung yang telah diayak ke dalam bancuhan kuning telur. Masukkan parutan kulit oren.
4. Pukul putih telur dengan menggunakan pemutar elektrik hingga berbuih. Masukkan cream of tartar dan pukul hingga gebu dan berwarna putih. Masukkan 50g gula sedikit demi sedikit sebanyak 3 peringkat dan pukul hingga kental. Lebih kurang 8 hingga 10 minit jika menggunakan mixer 150w.
5. Kaupbalikkan 1/2 adunan putih telur ke dalam bancuhan (3) dan kacau sebati.
6. Kaupbalikkan baki putih telur ke dalam adunan hingga sebati. Tuang ke dalam loyang kek chiffon yang tidak digris.
7. Bakar di dalam ketuhar yang telah dipanaskan terlebih dahulu pada 175 C selama 45 minit.
8. Terbalikkan loyang sebaik sahaja dikeluarkan dari ketuhar. Biarkan sejuk sebelum dikeluarkan dari loyang. |
| Quote: | 1. RealScifi Admin>>
2. pat>> Aduhai, manalah ma reti buat twiggies tu. Kalau tahu, dah lama buat dah! Hehehe... Kalau mama ler, kalau budak-budak request, lagilah mama suka nak buatkan...
3. mummy sofea>> Nak sikit, meh sini amek!
4. Farah Shrewsbury farhana_81@hotmail.co.uk>> InsyaAllah sedap dan lembut.
5. Ana>> Satu hari satu resepi ler...kalau tak nanti, tak de ler modal nak update! Ahakss...
6. ssahida>> Cubalah ye, senang sangat nak membuatnya...tapi teknik kena betullah...
7. Aliza>> This is among the easiest recipe actually, but you have to follow the right techniques je. I think, trick dia kat folding tu. You can easily do it Aliza. Percaya pada kebolehan sendiri, insyaAllah boleh!
8. kakmOn>> Tq so much Kak Mon. Amin to the duaas. Lor Kak Mon buat apa sampai penat macam tu? Bawak berehat Kak Mon ye....
9. Tina>> Waalaikumussalam Tina. Terima kasih di atas wish dan juga amin pada doa tu ya...
10. boxhousestudio boxhousestudio@gmail.com>> 
11. reen>> Terima kasih Reen 
12. wawa ssalwa@yahoo.com>> Kusssmangat. Wawa boleh ke makan sampai separuh kek tu? Ahakss....
13. anna>> Tak pernah tahu pulak Baker Cottage ni. Eeee tak pandailah mama nak bukak kedai ni semua...
14. zara bee_zara@yahoo.com.sg>> Amin. Terima kasih atas ucapan dan doa tu ya Zara. Muda ke? Ha ah, baru 24...hihihi...perasan!
15. ida isk merpati66@yahoo.com>> Sket lebih kurang la tu gebunya! Muahahaha....
16. chepah chepah75@yahoo.com>> Cubalah buat ChePah, senang je!
17. MaDiHa>> Wah, nanti Madiha check kat dalam kabinet tu eh, kalau beranak pinak, mama lehlah ambil satu dua buat anak angkat ye....jangan lupa ye, mama first sekali yang apply untuk anak angkat tu tau! Ahakss.....
18. dolly>> Waalaikumussalam. My dua, all will be okay with you and your family. I'm happy that your parents are joining you there. My salaams to both of them. Wonder if they still remember me
19. srsfeqah>> Boli tak thrill do...buek sondiri laie thrill... bukan apo... nak nengoklah kek tu jatuh ko, atau utuh bodiri! Muahaha... Tu la kan, bilo tak do air ni, sikso raso eh... api tak do, buleylah tahan, air kalau tak do... aduhai... dorito mak!
20. maisya>> Thanks Maisya dear for the wish. Chiffon Maisya tu cantiklah juga. Chiffon marble mama hari tu, lagi pulak, berpinggang terus, cuma tak roboh je. Hahaha... Tu yang mengelat, letak gambar slice je, and not the whole cake!
21. fizan yusop>> Thanks Fizan. Happy belated birthday to you too...
22. hajar>> Waalaikumussalam....tidaklah dapat daku menolongmu....ahakss....
23. shima>> Mama ni rajin bermusim! Hehhee...
24. intan isms72@yahoo.co.uk>> Waalaikumussalam. Jangan takut mencuba. InsyaAllah jadi punya. Actually kek ni senang je nak buat. Sensitif tu maybe part pukul putih telur. Mangkuk mixer tu mesti kering betul betul...another one, bila kaup balikkan egg white tu ke dalam bancuhan. Cuba ye...senang je!
25. gee.harun>> Thanks Gee. Eh tak susah manalah buat kek ni Gee. Senang je, confidentkan diri Gee ok...
26. the kesum return>> Macam mana boleh fail? Make sure bowl untuk pukul eggwhite tu mesti kering betul betul ye.... pukul guna mixer...senang je..
27. zanaz>> Betul sungguh tu Zanaz....seminggu wooo....bonus! Hehehe...
28. mamanumiyn sk.ellin@gmail.com>> Ma ni tak kerja, so tak yahlah nak sidai baju malam. Tapi dulu masa kat Malawi, tengah malam pun ada basuh baju sebab ma guna dryer je. Lagi senang...
29. muna>> Ampunkan saya Madammm.....tanpa niat! Ahakss...
30. lee lin>> Aiyoo apa pasal tak check dulu harga betul betul! Sib baik ambil satu!
31. kamalina a.k.a aimi>> Tu la pasal.....Oppss terlebih sudah! Muahaha... ha ah, kek ni memang lembut, cuma mama je yang tak lembut...ahaks...
32. Aben fs_photobaby@yahoo.com>> Hihihi...cam no ler nak bagi, dah lama abis dah...
33. nabialishad>> Ye larlingss... Tu la tu, ko asik busy 36 jam je, cam mana nak cerita ceriti....
34. aishah@ummiaqil>> Waalaikumussalam... alhamdulillah memang sedap chiffon ni...
35. fliffy>> Waalaikumussalam Fliffy...most welcome. Glad to share with everyone else...
36. jasmeen>> Alhamdulillah Jasmeen....betapa kembangnya hati ma baca kata-kata Jasmeen ni... tapi la ni, Jasmeen pun dah rajin memasak dan masakan Jasmeen pun sungguh menyelerakan...
37. maklang>> Nak belajar apanya Mak Lang...redah je! Dia sama je cam kek kek biasa. Kan Mak Lang dah terror buat kek....
38. syaidina wazierasid@yahoo.com>>
39. Edoras>> Alhamdulillah sihat....
40. YanT melur3378@yahoo.com>> Waalaikumussalam YanT.... Kalau oven biasa haq RM100+ tu okay gak cuma capacity nak membakar tu tak boleh banyak-banyak sekali la... Kalau beli yang besar tu, banyak boleh bakar sekali gus. This comes in handy when baking hari raya cookies la.... kalau takat bakar kek sebiji, oven kecil dah memadai...
41. kak jie jie>> InsyaAllah jadilah kak...cuba lahhhh.... tak cuba, tak tahu!
42. dOd>> Memang betul, kalau buat sendiri, kalau menjadi, memang tersangatlah happynya...
43. ezankn>>
44. mummy jam>> Esh mummy...jangan gigit monitor, nanti kena beli monitor baru, mahal...silap-silap, gigi pun kena beli gigi baru! 
45. iwan>> Waalaikumussalam....tq.
46. RinnChan>> Apalah dosa kek tu yang nak ditekan tekannya tu! Hehehe.... sabor je la... ha ah, kek tu akan toink toink balik! Gebu cam sponge tapi tak leh buat basuh pinggan mangkuk okay! Hihihi...
47. Rose>> Tak apa Rose, singgahlah bila bila berkesempatan ye... Terima kasih atas ucapan dan amin kepada doa tu ye... InsyaAllah kek tu sedap pada tekak mama la...
48. rdnan>>
49. Daalia lea1207@yahoo.com>> Meh sini amek sendirikkkk...
50. za>> Hish...mana boleh malas malas ni...nanti saham turun! Ahakss....
51. rose>> Alhamdulillah...
52. zakiah aznan760@yahoo.co.uk>> Kalau tak terdesak, tak maulah sahut cabaran tu...macam tak best je! Muahaha... Tapi ma dah pernah drive masa hujan petus dan ma dah pernah drive kat jalan sempit yang sibuk, cuma belum pernah drive the combination of both aje...InsyaAllah MAMA BOLEH...YAKIN BOLEH! Chewah!
53. ummi zufayri>>
54. nad ukgoodies@gmail.com>>
55. munna manmunna@gmail.com>> Cuba dah terus mencuba. Kaji di mana silapnya dan jangan ulangi kesilapan yang sama ok....insyaAllah akan berjaya jua....
56. ieda pahang ieder_immi@yahoo.com.my>> Waalaikumussalam Ieda. Terima kasih atas ucapan dan doa Ieda. Amin amin ya Rabbal Alamin.
57. munna manmunna@gmail.com>> O ok...sabar ye...
58. wiz>> Thank you for the wishes my dear. I think your washing machine tu dah mintak nak masuk retirement scheme la...hehehe...Thank you so much for taking some of your precious time to browse through my humble page. Really appreciate it very much dear. But you're so good in baking and especially superb in cake decorating. I envy your work!
59. haQ xbrain@xbrain.biz>> Boleh aje....
60. haQ xbrain@xbrain.biz>> Berapa eh? Tak reti ler plak nak menjawabnya....saper leh tolong?!!
61. zakiah aznan760@yahoo.co.uk>> Jangan lupakan ma ye Za....kalau kata hadiah tu beranak dalam lemari Za, ma nak satu 'anak angkat' eh...kalau 'anak' dia kaler merah, Za amek yang kaler merah, Za bagi je ma 'mak' dia tu...muahahaha.....
62. k.long syikin>> Waalaikumussalam. Tak pe la Kak Long, nanti bila ada kelapangan, bolehlah Kak Long update blog masakan Kak Long tu agar dapat berkongsi resepi dengan kami kami ni semua.......
63. leyha>> Waalaikumussalam Leyha....nanti Leyha cuba buat kek ni ye....barulah dapat rasakan sendiri keenakan chiffon cake ni...
64. << jeff >>>> Memang lembut kek ni bro...sesuwai untuk yang tak ada gigi...hihihi....
65. ellisya..........>> Waalaikumussalam Ellisya. Minta maaflah sebab buat masa ni, mama belum lagi mencuba anything yang ada menggunakan 'mango paste'. Maaf ye...
66. ~sri~>> Most welcome Sri. Nanti bila-bila berkesempatan, cubalah ye...
67. aJA81 pinkblue_81@yahoo.com>> Sama-sama aJA81. Manalah glamernya.... mama ni orang biasa je...
68. pza pza_07@yahoo.com>> Thank you for the birthday wsih Pza..... |
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