View complete fotopage
|
|
| Thursday, 29-Nov-2007 23:32 |
Email | Share | Bookmark |
|
Melon Buns (Alex Goh)
|
|
Hi everyone! Sorry haven't been updating on food that much. Haven't been baking for, like ages I guess. Pretty occupied, doing I-don't-know-what! And normally when I am just starting to bake again, I'll end up doing blunders....bak kata mak mama....enjin belum panas lagi!!! Hehehe.... Take today for example. I told myself that I AM GOING TO BAKE something today, by hook or by crook! So yes, after Asar, I started in the kitchen. I wanted to bake a cake and a bread. Well, the cake looks ok, but taste wise, I haven't tasted yet...so we'll leave that for later. Let's talk about this bread of mine!
I've always have pleasure in baking bread. And today is no difference as well, at least till 3/4 way of the preparation. The dough was soft, the 'topping' was alright. But when it came to assembling, I don't know what came into me...I was totally confused by the instruction. Wanted to check on the internet with a few fotopage and blog that had posted similar recipe before, but I dare not switch on the laptop as it was raining quite heavily, with thunder and lightning. So, I just follow my confused mind! And guess what....I did the opposite thing! Hahahaha....When the bread was ready, I met mommy online and told her about this. We had a very good laugh, don't we mommy!!! When chatting with her, then only I realised, how troubled my mind was....as it clearly states in the book, the word 'TOPPING', meaning it's suppose to be ON TOP. Why on earth and sky and moon, did I put in INSIDE! And so, I declare, this Meron-pan to be Mero-yan! HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA....... 
Though my Melon Bun turned out to be an Inside-Out Melon Bun, taste wise, it's nice. The bun is soft and if you dip it in hot Milo or Nescafe, it'll be lovelier! Thanks to Mr Alex Goh for the lovely recipe but thousand apologies from me for manipulating (without intention, but out of stupidity that is!) the method! ikut sedap diaaaaaa je nak tukar resepi orang!!!! Hehehe....
This is how it's supposed to look like okay!
MELON BUNS
Source : Chef Alex Goh
BUN DOUGH
(A)
*480g bread flour
*120g plain flour
110g sugar
10g salt
20g milk powder
4 teaspoons instant yeast
(B)
1 egg
300ml water
(C)
60g butter
* I used all purpose flour
Method :
1. Mix (A) till well blended.
2. Add (B) and knead to form a dough.
3. Add (C), continue to knead to form a smooth and elastic dough.
4. Cover dough with clear film. Let it prove for 50 -60 minutes or till doubles its size.
TOPPING
(A)
120g margarine
100g icing sugar
pinch of salt
(B)
1 egg
(C)
1 tablespoon milk powder
200g plain flour
1/4 teaspoon baking powder
Method :
1. Prepare the topping : Mix (A) till well blended. Add (B) and cream till smooth, then add (C) and mix till well incorporated.
2, Divide the topping into 30g portions.
3. Divide the bun dough into 60g portions and mould into balls.
4. Wrap the topping round the bun dough and leave to prove for 45 minutes.
5. Brush with egg wash and bake in the middle of the oven at 190 C for 15 - 20 minutes. Serve.
Ceritamu ceritaku....
| Quote: | 1. << jeff >>>> Banyak idea nak dimasak sebab banyak buku masak, majalah masak dan banyak pulak fp dan blog memasak! Hehehe..tu pun, madang je dapur tak berasap! 
2. cek de sam>> Betul tu kan....kalau salah bahan, boleh pening orang makan nanti! Ahaksss....
3. hajar>> Sokong!!!! Hihihi...at least, sedap gak hati ni, Hajar cakap cam tu....
4. Mummy hamim2>> Oooooooo gelak meroyan kat mama eh...tak pe....tak pe......
5. dOd>> Banyak idea apanya Dila oi.....mama dah kantoi dah ni!
6. Sabrina>> Sib baik roti je yang meroyan dan bukan mama....
7. Lee Lin>> Nampak memanglah normal, roti dengan inti, tapi yang benornya, inti tu patutnya topping dia....hehehe....
8. kuchai>> Pssstt...nanti kan mesti tokey Secret Recipe tu kata...suruhlah awak punya mama beli saya punya ciskek...ini business maa....ahaksss...
9. zakiah z>> Welcome welcome! Yeah, now you can't wait for that moment...nanti you can't wait to get over and done with tau! All the best anyway....
10. Roylazim>> Kita pun suka resipi Alex Goh ni....so far semua menjadi...yang ini tak gitu nak jadi sebab otak kita confuse! Hehehe....
11. mama ca mierafaziera@yahoo.com>> Menghelit-ngelit na! Ahaksss....Ca nak dapat adik ka? Alhamdulillah.....
12. Anna Suhana anaarshad@yahoo.com>> Nanti kalau Anna buat, buat yang betul tau, jangan ikut ajaran songsang mama ni! Hahahahaha...
13. Nur>> Meh ler sini ambik....
14. Eryne Jasmine>> Ohhh gelak eh...tak pa, gelak lah...sebabbbb....mama pun gelak gak! Wakakakakaka.....
15. rinnchan>> Ha ah, dok hentam ajelah ni....Tu la kan...patut tok sah citer kan Rinn...tulis je...Melon Buns pesen baru....
16. dolly>> Hihihihii....what's interesting? The bun or the story?
17. mamasya>> Hehehe...betul tu...janji rupa dia ada sikit-sikit rupa roti dan bukan lempeng...kira halal la kan....
18. Erna>> Gelak besar once in a while is good for your lungs....hahaha...itu adalah nasihat dari Doktor Meroyan!
19. masriyah>> Ahaks.....mengancam jiwa je tak pe, jangan mengancam keselamatan negara, udahlah..hehehehe....
20. isk merpati66@yahoo.com>> Tershashul la......
21. lynnhassan lynnhassan@yahoo.com>> Ha ah, mama pun memang suka buku-buku Alex Goh. Mama ada dua je, yang lain, semuanya adik mama punya.
22. kamalina>> Hehehe...sesekali kenalah buat lawak (walaupun sebenarnya bukan dengan niat...hahahaha)
23. Aliza>> Accidental creativity! Sounded nice! 
24. zack>> Tapi hati sakit oo...lain yang ku idamkan, lain yang jadinya!!! Ma nak check kat fp Zack, tapi masa tu kilat, tak berani nak on laptop. Belasah je la...haaa inilah jadinya... 
25. Daalia lea1207@yahoo.com>> Alex Goh ni chef yang ada menerbitkan buku. Kebanyakan resipi dia memang reliable. Tu sebab ramai yang suka buku dia...Amboi, minat Bratt Pitt ke? Tu la kan, kalau you had a good laugh, this means I can audition for LawaKing la ek? Only they have to change it to LawakQueen...wakakakaka...sabor je la! Esh, kalau Daalia nak jadi my neighbour, salah satu ciri-ciri yang diambil kira ialah willing to pulun whatever I masak, sedap tak sedap, kena larat telan! Amacam? Ok? Hehehe......
26. anna>> Jangan putus asa Anna. Cuba dah cuba lagi tapi dalam kuantiti yang kecil ok...InsyaAllah suatu hari nanti, pasti berjaya.... |
|
|
|
|
View complete fotopage
|
+ 
