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| Tuesday, 27-Mar-2007 04:14 |
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BREAD ROLLS
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| Quote: | My personal note :
Itinerary for Tour to Durban 2007
Day 1 : Saturday 24th March
3.15 pm : Depart from Blantyre to Johannesburg, South Africa (2 1/2 hours flight)
7.00 pm : Depart Johannesburg to Durban (1 hour flight)
10.00 pm : Still on the way to Seula Zimbili (Natal North Coast - Zinkwazi)
Seula Zimbili is a brand new development, situated 80km from Durban, on the south bank of the Tugela riverin close promimity to the beach. Children will be accomodated in bungalows in groups of 12 on double bank beds. Each dorm has an en-suite shower. The dining hall caters for well balanced and 'very yummy' meals with all special meal requirements being met. The venue boasts a lovely swimming pool and 'awesome' boma for the evening log fire experience.
Day 2 : Sunday 25th March
Day consists of :
~ Breakfast
~ Obstacle course
~ Swimming, organized free time
~ Lunch
~ Raft building
~ Swimming, organised free time
~ Shower/Dinner
~ Night activity
~ Bed
Day 3 : Monday 26th March
Day consists of :
~ Breakfast
~ Abseiling
~ Swimming, free time
~ Lunch
~ River challenge
~ Swimming, free time
~ Shower/Dinner
~ Night activity
~ Bed
Day 4 : Tuesday 27th March
After breakfast, closing and feedback on Seula Zimbili, then departure.
10.00 am : Arrive at Treasure Beach Environmental Education Centre
Treasure Beach is an environmental education centre run by the Wildlife and Environment Society of South Africa. Situated on the Bluff, it is 20 minutes from center of Durban. The hands-on approach used by the staff encourages the practical understanding of the ecology and the learner's role in caring for the environment.
Children are accomodated in dormitories. Three nutritional, varied and balanced meals per day are provided. Vegetarians and special dietary needs are catered for on request.
Day at leisure to relax, swim in the sea and explore!
After dinner ~ Night activity.
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First and foremost, I'd like to take this opportunity to THANK ALL OF YOU, MY DEAREST VISITORS for all the moral support that you've given me during my sombre period...appreciate it very much....from the bottom of my heart.....thank you....May God bless you all.....
Yesterday, I made myself busy the whole evening. I tried 4 new recipes. But out of that 4, there's one recipe that didn't turn out too well because I had forgotten to put in one ingredient. So I guess, I'll have to re-try that one again soon.
So for today, I'll paste one of the latest experiments from MamaFaMi's kitchen. It'll be this Bread Rolls recipe that I got from Dolly's book. Had to put this one first as Dolly might want her book back soon....how I wish I don't have to return this book back to her because all the recipes look so delicious. Hmm...perhaps if I had the chance to go to South Africa later on, I'll go get myself one! *pray* *pray*
BREAD ROLLS
Ingredients :
360 g (3 cups) flour
4 ml (3/4 teaspoon) salt
10 g (2 1/2 teaspoons) instant yeast
2 tablespoons thick ghee
1 egg
250 ml (1 cup) milk
30 g (1/4 cup) sugar
Method :
1. Sift flour, salt and yeast into a bowl.
2. Heat the milk but allow it to cool down until it's lukewarm before you beat in the sugar, ghee and egg.
3. Make a soft bread dough, knead well and allow the dough to rise double in volume. Punch and knead and divide dough into two. Make 8 balls out of each lump of dough.
4. Grease two round cake pans. Place one ball in centre of each pan and arrange the other seven around it in a circle.
5. Let rise again and brush dough with egg yolk and sprinkle with sesame and poppy seeds.
6. Bake at 180 C for 10 - 15 minutes.
For meat stuffed rolls :
The above recipe is ideal for stuffing with cooked meat filling. Once dough has risen, spread out a ball of dough into the palm of your hand, place a good tablespoon of prepared chicken or mutton filling in the middle and then close over with the extended dough. Place the rolls with the enclosed side down on the baking tray. Bake as above.
Note :
1. I made half the recipe and made it into hotdog rolls.
2. I omit the sesame and poppy seeds.
3. I didn't brush my dough with egg yolk before baking them.
| Quote: | BREAD ROLLS
Bahan-bahan :
360 g (3 cawan) tepung
4 ml (3/4 sudu kecil) garam
10 g (2 1/2 sudu kecil) yis segera
2 sudu besar minyak sapi kental/ghee
1 telur
250 ml (1 cawan) susu segar
30 g (1/4 cawan) gula
Kaedah penyediaan :
1. Ayakkan tepung dan garam ke dalam mangkuk mixer. Campurkan yis dan gaul rata.
2. Panaskan susu hingga suam kuku. Masukkan gula, ghee dan telur. Kacau sebati.
3. Tuangkan bancuhan sedikit demi sedikit ke dalam tepung sambil uli hingga doh yang lembut, licin dan tidak melekat pada mangkuk, terbentuk. Biarkan doh naik dua kali ganda saiz asal. Tumbuk doh untuk mengeluarkan angin. Bahagikan doh kepada dua bahagian dan setiap bahagian dibahagikan kepada 8 bebola kecil.
4. Griskan dua loyang bulat. Susunkan 8 bebola kecil dalam setiap loyang. Satu di tengah dan 7 di keliling.
5. Biarkan naik sekali ganda. Sapukan kuning telur dan taburkan dengan bijan dan poppy seeds.
6. Bakar dalam ketuhar yang telah di panaskan terlebih dahulu pada suhu 180 C selama 10 - 15 minit. |
Ceritamu, ceritaku...
| Quote: | 1. flowergirl>> 
2. RaqynRafiqin>> Practise makes perfect...so bonda kenalah prektis banyak-banyak ye.... Kalau roti tak gebus, nanti bonda ajelah yang gebus...hehehe..
3. Penyulawa>> Amboi...terror Nim menggayakan roti na....orang lagi nak kurangkan eskim, dia soh tambah eskim plak!
4. dasheelacustompicture dasheelacustompicture@gmail.com>> Yummmmmmmmmmm
5. Lee Lin>> So, roti mama ni kira passlah eh? Boleh supply kat Airlines?  Dah beli tepung roti tu, buatlah, nanti lama-lama expired, sayang je. Tapi mama kalau buat apa-apa kat sini, semua taram cake flour je...
6. Sabrina>> Jangan tak gebus Sab, sebab tukang buat ni pun gebus gak! Hehehe...Tu la, bukan kata orang nak bersalin je ada buat carta countdown tau...Syahmi nak balik pun leh buat carta! Hehhee.....
7. kuzi>> Bukan mama la Kuzi, tapi Syahmi yang dah berangkat ke Durban, South Africa. But we might berangkat juga soon maybe.....
8. ein>> Kesian Zara...tecit tecit lagi nak kena pergi kerja! Nanti Ein cuba buat roti sikit sikit...lama-lama pandailah....amin.....
9. muni>>  for Ammar! I don't have any idea what they're going to learn...tunggu ajelah report masing-masing bila diorang balik nanti...hehehe..9 more days....
10. leezsa halimatul_liza@yahoo.com>> Bukan mama cuti, Syahmi yang pergi school trip.
11. rinnchan>> Ayo ampun Rinn oi....bukan master wei....diploma pun tarak! Hehehe....9 hari, sat eh? 9 jam pun rasa lama tau! A week sat je tu...pejam celik pejam celik
12. nabialishad>> Kalau tak silap, nombor rumah ni 903...
13. zana/ros zanaz70@yahoo.com>> Sabor Zana sabor....dah kenyang jangan makan dulu...nanti puas nak excercise!
14. mommy_d&d>> Thick ghee tu, kira ghee yang kental yang belum dicairkan la...cam majerin tuuuuu...I'm much better today, thanks!
15. yatie norezy23@yahoo.com.my>> Hehehe, jadi tukang rasa eh...boleh aje!
16. mummy jam>> Mummy nampak kelembutan, biarlah kita tolong rasakan kelembutan tu ye....
17. mar chempaka_sari1@yahoo.com>> Sama naik dengan tukang buatnya ni ha....
18. Lily lilyzafirah@yahoo.com.my >> Sabar ler ni haa....Kalau boleh bagi, dah hulur dah roti tu...
19. sofu>> Hamboi hamboi...pandai no menggayakan roti...suruh pos ke rumah, awatnya...nak bawak pi berkelah lagi kaaaa.....
20. cek de sam>> Sorrylah Cek de Sam, mama ni tak pernah pakai fresh yeast. So memang tak tahu apa pun pasal fresh yeast.
21. nn>> Cute kan tag tatty teddy tu...mama suka! Sweet je color dia...Of courselah rindu kat my honey bunny busyuk masyam tu.....he's fine...
22. kakmOn>> Tunggu muscle popeye Kak Mon baik betul baru start enjin. Kalau tak nanti, kena guna muscle Olive tu, tak kuat ler...leh reput tulang! Hehehe...
23. mummy rita nazarita@hotmail.com>> Cicah milo, lagi best....
24. cik_bawang>> Hamboi cik bawang....nak bagi hancus mama punya 'look-what-I-eat' ke!!!!
25. aida adios.aida@gmail.com>> Kalau cam tu, kena online masa kat rumah ler. Lepas tengok je, terus gi dapur!
26. helli>> Eh jangan....kang mama kena nyanyi lagu Wings, Sejati pulak! 
27. Jie Lea Adra>> Boleh je Jie, gantikan ghee dengan majerin tu. Esh baiknya Jie, nak hantar rumah jiran-jiran. Untung kalau berjiran dengan Jie ni...hehehe....
28. zack>> Uikssss anak dara mana leh malas masak!!!! Nanti kahwin, husband kurus kering tau!
29. RosLeenda rosleenda86@yahoo.com>> Betul Lin, roti tu cicah milo ke kopi o ke sedap tau!
30. Ajzie>> Tak ada minyak sapi, masuk je butter. InsyaAllah sedap.
31. fizan yusop>> Ha ah Fizah, menghitung hari la orang tua sorang ni...Thanks for trying the apam balik ye. Eh mana pulak menyusahkan...kita kan sama-sama nak menimba ilmu. Kenalah tolong satu sama lain....
32. kamariah kamarudin kamariah1955@hotmail.com>> Cream of Tar Tar ni, kalau ikut Nina dalam entry Chiffon Cake dia, dia kata leh ganti...i quote : 1/4 sudu teh cream of tartar @ boleh gunakan sedikit garam/perahan limau nipis unquote...
33. ju juariahyunus@yahoo.com>> Sabor Ju sabor...geram geram kang, jadi incredible hulk pulak nanti! Sementara tak de oven tu, beli roti kat bakery je la dulu ye....
34. jie jie>> Kalau gambar tu, normally kena size kecil. Yang penting, keep on trying sampai jaya...mama dulu pun, gitu gak...InsyaAllah, ilmu yang sedikit yang ada pada mama ni, buat apalah nak kedekut...tak boleh dibawa ke mana pun...baiklah share....
35. mamazieza>> Mama ni, gi sebut sambal udang, nak masak sambal udanglah hari ni...untuk kita sorang je sebab abang tak gemor udang....
36. ~ Wanie Sakura ~>> Thick ghee tu, ghee biasa je tapi dalam bentuk keras macam butter tu la, bukan dicairkan. Kalau tak, guna je butter. Tepung gandum pun ok je, ayak 3 kali bagi ringan. Susu tepung. Icing yang tulis atas kek tu, mama guna butter icing je. Resipi ada di link ya...
37. ~ Wanie Sakura ~>> Lor...cakap Jepun ropanya...patutlah tak tahu....
38. nic>> Nic dah sihat?
39. jeff>> Tambahlah berat badan!
40. tok selampit>> Nantilah, kalau mama jumpa komputer ajaib, mama suruh dia hulur makanan instead of gambar ye...
41. rozzan>> FYI bro, mama ni bukan 'makan saman'. Resipi kata high protein flour ke, cake flour ke, multi purpose flour ke, semuanya mama hentam cake flour je because I usually buy cake flour in bulk. Minimum 10 kg. Earlier years kat sini, sekali beli 50kg terus. Alamak bro, kalau terror cam bro ni dikatakan budak baru belajar...ini macam cikgu tak leh cari makan laaaa....hehehehe....
42. mamachombi>> Wah...mamachombi ni rajin buat roti na..bagus la tu. Mama pun suka buat roti dan mama happy sangat bila mamachombi buat menjadi. Tapi kelakarlah bila mamachombi kata betui2 rasa macam pompuan sejati....awatnya, dulu rasa macam pompuan celup ke? Hihihihi...lawak na!!! Oh, mamachombi pun ada anak2 kat asrama ke? Berapa orang? Mesti mamachombi pun rindu-rinduan gak macam mama kan?
43. mamachombi>> Wahhhh rajin sungguh la mamachombi buat macam-macam. Mesti anak-anak teruna mamachombi suka sakan na...mama dia bawak mai macam-macam makanan. Asrama diorang dekat ke dengan rumah? Tak lama lagi, tentu diorang place order nanti. So mamachombi kenalah bagi kat depa menu...what to order...hehehe...Macam anak-anak mama la...hari Rabu dah call...mama, I want this I want that...lagi pulak, kalau masa diorang tengah lapar...eee macam-macam mintaknya. As if we can straight away give them there and then...hehehe.....Mamachombi ni tak dak fotopage ka blog ka? Habag mai la link...bley pi melawat!
44. mamachombi>> Eh RUGI BESAR ni kalau mamachombi tak masukkan resipi resipi tradisi berserta dengan gambar tu. Mamachombi register aje kat fotopage, haq lain nanti mama tolong mamachombi apa yang terdaya ok. InsyaAllah senang aje nak berfotopage ni...Mama tunggu ya...
45. mama NZ>> Boleh....hentam ajelah labuuuuuu.... |
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cantik roti tu... belah tengah boh aiskerim... eeemmmm sodappppppppppppp 
So gebus lah roti iteww Mama... 
