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| Thursday, 15-Mar-2007 21:21 |
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APPLE CHOCOLATE BUNS (Lynnhassan)
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I was sort of 'blur' today. And I think it's not only me...'someone' was blur as well because when I chat with her, it's like I am in my own world and she's in her own world but we both were chatting together...ended up saying...hah...excuse me, what did you say! Hahaha...
I am pretty tired today. Woke up at 4.30 am to cook rice to make Sushi. Fatin had asked Sushi for her breakbox and Syahmi wanted them for his lunch. He had to stay back in school today for a football match with St Patrick's Primary School. I made Sushi with kilombero rice aka beras wangi, fried omellette, cucumber, thousand island sauce and fried sliced chicken fillets coated with Southern Fried Chicken coating. Then I made some puff pastry with Curry Puff fillings for Syahmi's breakbox. Sorry folks, no photos as I was racing against time! Managed to get everything done on time and kids were not late for school. Bravo to me! Hahaha...
After the kids left for school, I started my morning walks, then into the house and get everything back in order. For Fatin's lunch, made more sushi as there were leftovers. I am trying very hard NOT to eat those yummy sushis as I haven't been behaving lately! I've been eating rice, these two days. Though in just a small amount, psychologically I feel like I am putting back on weight where else I haven't actually!
I tried a new bread recipe this afternoon. Thought of letting it prove nicely while I go and fetch Fatin and when she comes back, while she's having her lunch, I can just put it in the oven before sending her to her afternoon class. But Fatin came out very late from school. Ended up, we just rush home to collect her stuffs and she had her lunch in the car. I just chucked the tray full of bread dough in the fridge. Dropped Fatin and straight to Syahmi's school to see him playing. His team lost but the A team won! Well done boys!
Went to Shoba's house to wait till it's time to fetch Fatin. Thanks Shoba for the lift, the food and the company. Appreciate it very much. By the time I reached home, I am just exhausted. But still there's work to be done. I heated the oven and in goes my tray of bread which had shrunk a bit. Just prayed Bismillah and in goes the tray, hoping for the best...After 20 minutes, the lights went off! Blackout! Just nice, my bread was ready. Fatin had them nicely and she likes it...So Lynnhassan, thank you for sharing with us this Chocolate Apple Bun recipe. I made into two versions, some with apple filling and the rest plain.
APPLE CHOCOLATE BUN
Ingredients :
350g high protein flour/bread flour (I used cake flour because that's what's available at home! I added 10 g)
11g instant yeast
1 teaspoon salt
40 g honey
40 g condensed milk
20 g milk powder
30 g cocoa powder (I lessen 10 g. Next time round, I might reduce another 5g maybe!)
250 ml fresh milk
1/2 teaspoon bread softener ~ optional (I didn't put because mine's finished!)
30g butter
Filling :
I used this recipe.
Method :
1. Mix all ingredients except butter. Knead for 2 minutes using mixer.
2. Add in butter and knead till a soft, smooth and elastic dough is formed. Make into a big ball and leave to prove till double the size.
3. Divide dough into 30 g each. Make into small balls and rest for 10 minutes.
4. Flatten using a rolling pin. Spoon a bit of filling and cover with the dough.
5. Arrange the filled dough on the baking tray and let them prove till double the size.
6. Bake in a pre-heated oven at 180 C for 10 to 15 minutes or till done.
7. Once out of the oven, brush with butter/margarine to give it a glossy look.
| Quote: | APPLE CHOCOLATE BUN
Bahan-bahan :
350g high protein flour (mama guna tepung kek dan mama tambahkan 10 g tepung)
11g instant yis
1 sudu kecil garam
40 g madu
40 g susu pekat
20 g susu tepung
30 g serbuk koko (mama kurangkan 10 g)
250 ml susu segar UHT
1/2 sudu kecil pelembut roti (optional)
30gm butter
Inti
400 gm apple filling (3 biji epal merah dipotong dadu. Rebus dengan sedikit air sampai lembut.Campurkan gula (ikut manis) , 2 batang cengkih. Bila semua hampir masak. Pekatkan dengan letak tepung jagung (anggaran 3 tbsp). Inti biar pekat dan sedikit kental). Sejukkan
Cara membuatnya.
1. Campurkan semua bahan kecuali butter, uli selama 2 minit.
2. Campurkan butter. Uli lagi sampai lembut dan elastic selama 10 min. Rehatkan doh selama 30 min dalam bekas bertutup.
3. Bahagikan doh , setiap satu 30g. Roll menjadi bulat. Rehatkan selama 10 min
4. Ratakan doh dengan rolling pin, Letak inti, dan uli bulat
5. Biarkan doh tadi naik seganda. Bakar dalam oven 180'C selama 10 min
6. Bila masak, keluarkan dan berus kulit roti dangan butter cair |
Good night everyone......Zzzzzzzzzzzzzzzzzzzzzzzzzzz.....................
Ceritamu, ceritaku...
| Quote: | 1. fifi fad>> Lebih kurang...original recipe says guna white sugar, mama tukar ke brown sugar, nak bagi color ala-ala McD. Hantam sajalah labuuuu...
2. yangmazni>> Maz sakit kepala eh? Try amalkan ayat Al-Waqiah tu, very short...then kalau nak bangun pagi, just celik mata, mengiring ke belah kanan and baring gitu selama 5 minit sebelum bangun. Itu cara yoga yang doktor ajar kat mama. Seems to be working. Get well soon, so that boleh gi jalan-jalan...dan kami pun bolehlah mengekor je dalam fp...
3. mummy hamim2>> Waalaikumussalam Imah...nak diet tu diet cara betul, jangan buat crash diet sampai mengebulurkan diri, mudharat tau! Makan tetap kena makan tapi jaga quantiti...mama ni ingatkan aje...take care though...
4. mummy jam>> Chikit chaja tau.......
5. muni>> Ha ah kan sis, that coconut and sugar filling, though kita tak berapa suka coconut, but that particular bun, kita suka makan. Sib baik tak cacing! Hihihi....
6. mama sarah>> Thanks for trying the recipes I pasted in my page. Buat roti ni, memang ada kalanya tak menjadi. Mama pun, just these few years buat baru menjadi. Dulu tu kalau buat, keras je, ngalah batu. Tapi I kept on trying and from day to day, dah quite alright. But my mixer will do the kneading job. I don't think it's 100% the softener or the ovalette punya problem, it's the technique of handling the dough yang perlu dimahirkan. Anyway, all the best and never give up ya...whatever you're trying, try with half or quarter the recipe...good luck!
7. mamazieza>> Jangkitlah mamazieza! 
8. Sabrina>> Roti tu pun kira dah koreng gebus sebab dah terbantut sket. Mama dah sumbat dia dalam fridge...terkezut kot yis tu! Rasa dia cam roti coklat biasa tapi kalau yang ada inti apple tu, manis sket la....
9. kuchai>> Nak eh...nanti bikin aaa...
10. nabialishad>> Kelakarkan bunyi itik cakap dengan ayam..sib baik dua dua tak kena sembelih!
11. jeff>> Ha ah, ye la tu...bila ada idea, adalah, bila tak de....Bang...jom gi Nandos hehehe....
12. ina>> Mama rasa, yang buat roti mama ni gebu pasal mama uli guna mixer antik mama tu. Mixer tu guna double hook untuk kneading. Kalau baca kat Forum Cari, diorang kata, kalau uli guna tangan, kena uli lama, sampai licin dan tak lekat kat tangan. Jangan ditambah tepung.
13. syerah&zainul>> Eh eh...janganlah nangih...nanti banjir!
14. marida maridaalias@yahoo.com>> Waduh cik puan! Sampai 2 kilo? Nak kenduri ke?
15. Mrs Jemain>> Sabor Mrs Jemain, sabor. Maybe server fp ada masaalah sket sebab mama pun, kadang-kadang nak bukak page, makan masa, kena refresh a few times. Hmm, daripada dok sakit hati kat pc, baiklah ke dapur dan memasak ye dak..stress relief therapy. Hehehe!
16. Shida Aziz - Sweet Frosting sweetfrosting@gmail.com>> Tak mainlah guna tangan, M.A.L.A.S! Kan mama punya pembantu setia, Miss Phillip sedia membantu. Ntah eh, ngada-ngada je mama ni, kalau uli tangan, psycho mama kata garenti tak naik roti yang mama uli...hehehe...
17. louise louisekoh@gmail.com>> Hi Louise...you're back. How was your holiday? Must be an enjoyable one huh! Thanks for still dropping by my page ya. Appreciate it very much. I just love trying out new recipes. It gives me greatest satisfaction if it came out nice, but if not, then perhaps, I'll learn something out of that... Come join me!!! Be bold....and beautiful...hahaha.....
18.eyy>> Bonjour! Cava bien, merci! Thanks for dropping by though. Resipi tofu tu, mama buat sekali tu je, tak kuasa nak buat banyak kali sebab malas. InsyaAllah jadi. FYI, mama buat tempe, TAK PERNAH menjadi! Twice I've tried. So now, nak kena tanya gak your recipe yang menjadi tu...
19. Lily lilyzafirah@yahoo.com.my>> Semuanya hang nak...nanti membesar bagai johan baru tau!
20. zana/ros>> Rupa tak penting cek oi, janji rasa dia kaw! Rupa jambu rasa tak sedap pun buat apa, ye dak?
21. ju juariahyunus@yahoo.com>> Mama menuntut dari kesilapan sendiri je. Tak pernah pergi kelas mana pun. Alhamdulillah berkat kesabaran dan tak mo ngaku kalah....hok aloh, poyonya ayat!!!!!, inilah hasilnya....InsyaAllah mana yang mama leh tolong, mama tolong ye...cepat lambat tu, bergantung pada masa la ye...
22. lynnhassan lynnhassan@yahoo.com>> Terima kasihlah Lynn sebab sudi kongsi resipi ni dengan kami semua. Sorry mama alter sket tang koko dan tepung tu ye...tak mau too chocolaty, takut pahit. Mama memang malas nak uli manual. Harapkan mixer tu buat kerja tu...hehehe...
23. umi-kal Nasution kaynasution@hotmail.com>> Don't give up auntie...cuba dan terus cuba, pasti jaya! Kita bagi semangat tu auntie. Bukan apa, pernah melaluinya..so, cakap thru experience!
24. flowergirl seripengantin@gmail.com>> Air liur je tergugat tak pe, masih ada mahap bagiku...hihihi....
25. ida isk>> Tu lom tengok tukang buatnya tu! Wakakakaka....
26. mummy rita nazarita@hotmail.com>> Lenkali kan, mummy rita kena siapkan bib, kalau air lioq keluaq, tak ler basah baju
27. zack>> Bukan mama yang kreatip...lynn yang creative, mama ikut jek! Bertuah punya budak...tag mama eh...nanti eh, mama gi bertapa cari jawapan!
28. nn>> Hihihi...awal-awal dah angkat bendera putih nampaknya! All the best in your exam ya Noni!
29. d_decorribbons d_decorribbons@yahoo.com>> Terima kasih... 
30. za>> Sementara mama tak de bakery, bolehlah bagi free!
31. Cosmetics Galore cosmeticsgalore@gmail.com>> Tak pakai make up...guna baby talcum je.
32. syerah&zainul>> Tak lama lagi pandailah tu....janji berusaha, insyaAllah pasti jaya!
33. RosLeenda>> Sedap memang Lin...nanti kalau Lin cuti panjang, bolehlah buat untuk anak-anak pulak ye...
34. kakmOn>> Panggil nama tu nanti kena bayar royalti la Kak Mon!
35. Phalinn phalinn@yahoo.com>> Fp mama ni biasa-biasa je Phalinn. And yes, more baking than cooking sebab mama lebih cenderung baking dari cooking....
36. wmdhafidz@abgbotak>> Alamak...tolonggg.....abgbotak dah tantrum ni...sesaper ada dekat dia, tolonglah hulur seketul dua bun cekelat ni!
37. ashieBee spirit_laydee@hotmail.com>> Mama selalu guna cooking chocolate cut into chunks tu je...or other option, you can use Nutella. Good luck!
38. naniey cgnaniey5357@yahoo.com>> |
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.... sorry mama, lama tak tinggal jejak kat sini, walaupun jenguk hari2, dua tiga hari ni tak sihat sangat, I got pangs of headache again and terasa cam nak demam aja, whaaaaaaaa, janganlah, nak jalan2 ni 
ooops
mama.... nk bun tu!! nk bun tu!!! tak kira... nak juuga!!!!!!
