Broiche - <img src="http://www.filehive.com/files/081103/tag8.PNG"

Yesterday, since Fatin had to stay back for afternoons, I had to pack lunch for her as well. There is a canteen in school selling Halaal food by a Lebanese lady besides all the junk food but Fatin refused to go and buy things from the canteen. Reason being, there's so many students at the canteen. But I think the main reason is she wanted to save her pocket money for some unknown reason. So mama has to cater for her lunch. I just fried a beef burger and put it on a roll, just plain without sauce or lettuce or whatsoever. And yesterday morning was quite chaotic for some reason. I was imagining myself being a big huge octopus doing lots of things at a time....Now Ursula of Little Mermaid comes to mind...hehehe....So the burger was slightly burnt. And since time was running out, I just packed that for her lunch. In the evening, when she came back, she told me, "Mom, your burger today was so nice! What did you put inside?" I just laughed out loud and gave her a delivish look and said,"I put a spell in it!!!!" Moral of the story : Not all burnt food taste yucky!

I said I was going to cook Sardine for yesterday's lunch but I didn't. Hubby wasn't having lunch so I didn't cook and the kids wanted just bread. So today, finally I cooked sardine for lunch and for the kids, I made them these, which they said wasn't enough and Fatin wanted it for her breakbox tomorrow morning. I'll see if I can manage......

After a long time, 'resting' from making new experiments, finally yesterday evening, I managed to try out two new recipes. And one of them is Broiche. Though the look is definately not tempting, but the taste is there. Thank you to Mr Alex Goh for this lovely recipe. My sister bought Mr Alex Goh's The World of Bread book for me and hubby brought it back here a few years ago. I find that the recipes in his book is so reliable and worth buying. Here's the recipe...

Jangan ketawa aaa....walaupun rupamu kelakar, rasamu tetap memikat kalbu ku....wakakaka
BROICHE

Ingredients :

(A)
250 g bread flour (I just used cake flour)
1 teaspoon salt
25 g sugar
2 teaspoons instant yeast

(B)
2 eggs
50 ml cold water (I should have used lukewarm water as it is a bit chilly here)

(C)
100 g butter

Method :

1. Mix (A) till well blended. Add (B) and mix to form a dough.
2. Add (C) and continue to knead till a soft, smooth and elastic dough is formed.
3. Shape it into a big ball. Wrap the container with the dough with a clean plastic bag and let it prove for 1 hour or till double the size.
4. Punch down the dough to let the air out. Knead slightly and make into a big ball once again. Cover with cling film and keep in the fridge for an hour.
5. Remove the dough from the fridge and divide dough into 40g pieces. Shape them into balls and put them into 8 cm broiche fluted mould (I don't actually know how this broiche mould looks like. I just used my small tart mould to do the job for me!) Press the centre with your finger to make a deep indentation.
6. Make some small balls from the remaining dough and place them into the indentations.
7. Brush on some egg wash and leave the dough to prove for 50 minutes. (I skipped the egg wash step!)
8. Brush with egg wash again and bake in a preheated oven at 180 C for 15 minutes. Serve.

Quote:

BROICHE

Bahan-bahan :

(A)
250 g tepung roti (Mama guna tepung kek aje)
1 sudu teh garam
25 g gula
2 sudu kecil yis segera

(B)
2 biji telur
50 ml air sejuk (Mama sepatutnya guna air suam sebab sini agak sejuk cuacanya semalam)

(C)
100 g mentega

Kaedah :

1. Gaulkan (A) sehingga sebati. Tuangkan (B) dan uli hingga menjadi doh.
2. Masukkan (C) dan terus menguli sehingga doh menjadi lembut dan elastik.
3. Bentukkan doh menjadi satu bola besar dan bungkuskan bekas berisi doh dengan sehelai beg plastik bersih. Biarkan doh naik selama sejam atau sehingga dua kali ganda saiz asal.
4. Tumbukkan doh, dan uli sekali lagi. Bentukkan menjadi satu bola besar dan bungkus semula dengan plastik. Simpan di dalam peti ais selama 1 jam.
5. Keluarkan doh dari peti ais dan bahagikan doh kepada bebola seberat 40 g setiap satu. Bulat-bulatkan dan letak di atas acuan jejalur Broiche. Tekan bahagian tengah doh untuk membuat satu lekuk.
6. Dengan doh yang berlebihan, bentukkan menjadi bebola kecil dan letakkan di atas lekuk tadi.
7. Sapukan dengan kuning telur dan biar doh naik selama 50 minit.
8. Sapukan kuning telur sekali lagi di atasnya dan bakar di dalam oven yang telah dipanaskan terlebih dahulu pada suhu 180 C selama 15 minit.

Ceritamu, ceritaku...

Quote:

1. mamazieza>> Sushi? Budak-budak ni pun komplen kata tak cukup! Hahaha.....Mixer mama tu terkujat tuh!!!! Cuba check kot bp dia pun naik sama kot!
2. ~ Che Sakura ~>> Kelakar kan rupa Broiche mama tu....jauh beza cam langit dengan bumi, gambar broiche mama dengan yang dalam buku!

Esh...ntah-ntah Sushi King tu gelakkan mama...ntah hapa-hapalah orang tua ni buat sushi..sungguh tidak mengikut kehendak piawai!

3. nazorro77 nazorro77@yahoo.com.my>> Tak marah...sebab Fatin dah sebut dulu. Then bila mama cakap nazorro cakap cam snow man, dia kata...great minds think alike! Sabor je la!
4. mummy hamim2>> Oooo gelak eh...tak pe tak pe...sebab, mama tengok mama punya broiche pun mama nak tergelak gak...wakakakaka!

5. Addah addah_90@yahoo.com>> Hmm kalau tahu Addah nak kata cam anak patung Jepun, dah tentu mama boh mata dan hidung dia sekali...hehehe....
6. fiza>> Oooooo 2 x 5 eh! Noti girl!
7. zakiah>> Burger terlebih masak? Jangan cuba di rumah anda! Hahaha...ntah cam manalah tekak si Fatin, benda terlebih masak tu dia kata sedap. Bagus gak! Hihihi...Wei..yang buat terlebih masak tu bukan sebab mama berangan....tapi mama berkuntau kat dapur tu...memacam nak prepare!
8. Steve Troy>> Something shocking?

9. yangmazni>> Hmm onigiri pulak eh...mmmmm.....Thanks Maz, betulkan mama....mama dah edit dah...

Sila mark paper ye sensei!
10. nic>> Kalau tak sedap, masakan si Fatin sorang habis 3 ketul! Anyway, apa ada pada rupa, yang penting rasa beb!
11. Ouled Kenitra>> Tu dia ikut pe'el mama dia la....duit poket 5 sen sehari pun boleh menabung. Tu yang sampai sekarang, kedekut nak beli barang untuk sendiri, tapi kalau belikan family, bukan main lak lavishnya!

12. ummi Nurin:mieza>> Buat roti tak susah kalau dah biasa Mieza...rasanya kalau full recipe leh dapat dalam 11 atau 12
13. rinnchan>> Broiche sebenar, lebih cantik....toncet dia tu kecik je...mama terbuat toncet beso gedabak, udahlah ropa snow man ler bowling pin le...macam-macam aje diorang nih! Hehehe....And then, terhitam tu sebab terleka menikmati tomyam sayur, sampai teralpa kejap...hehehe....
14. nabialishad>> Ko gelak Nabia...gelaklahhhh....hehehe...Tak de maknanya nak marah dengan ko Nabia...sok lusa ekau buat lagi! Hahahaha....Thanks for the wish. Itu semua kerana sokongan dari semua.....terima kasih.....
15. Aza>> Wah Aza gi mana tak browse sampai seminggu?
16. Syana>> Nak kena pasang signboard gitu ke kat pintu masuk rumah mama ni Syana? Nanti mama pi tempah eh? Wakakakaka.....
17. Mademoiselle Ayu>> Disebabkan curious, mama masuk google cari apa itu California Roll...lorrr adik beradik sushi jugak gamaknya! Tapi tang mana eh dapat nama California pulak? Nanti mama nak try buat gaklah...
18. Lance lanceoak@hotmail.com>> Sorry pal!
19. zack>> Hik hik hik.......
20. Sarah kasih.abadi@yahoo.com>>

21. Munirah>> Memang pun, rupa yang kelakar tapi rasa yang enak gitukkkkk....
22. ~ ibu ayman ~ aiwana_80@yahoo.com>> Alahai shiannya dia....
23. hanieliza>> Tuuuu dah jadi jiran dalam fotopage tuuuuuu.....
24. RaqynRafiqin elsyazw@yahoo.com>> Ada je dia nak enterframe eh!
25. Edoras>> Kalau brochure kan lagi senang...hehehe....
26. Lily lilyzafirah@yahoo.com.my>> Dah itek pulak...kesiannya kat mama punya Broiche tu...hehehe...Mama tak guna beras Jepun pun...mama guna Kilombero rice, kira cam beras wangi. A bit sticky...
27. Ida ida@medix.com.my>> Sepupu kot...
28. Noor>> Kita pun tak reti makan yang mentah. Sushi this time, kita guna grilled chicken, telur dadar, timun dan sos thousand island.
29. Harni Safarina>> Oooo dia dah jack kita, baru dia kata snowman terbakar eh...noti girl!
30. helli>> Pandailah helli menggayakan eh....will bear that in mind...hahahha....
31. sandhora>> Most welcome my dear....
32. Aliza>> Tu la pasal...toncet dah terbesar! Tu yang jadi snowman, jadi itik, jadi bowling pin...lepas ni ntah jadi apalah pulak...hahaha...Yup, still looking for celery actually. Thanks for the tips Aliza....appreciate it!
33. sue>> Ooooo ketawa eh...nanti mama babab baru tau! Dah abis dah punnnn....

34. Ida ida@medix.com.my>> Lor, Ida gi buat research ke? Ha ah sedap memang....
35. mommy hafiy@nor>> Sedap makan sushi ni...Mama gulung pakai penggulung buluh tu. Tapi ye la, idaklah cantik mana. Tulisan dengan bahasa tu, cari kat google...hehehe.....
36. aida aida511@yahoo.com>> Sebenarnya kan, sushi mama ni bukanlah sushi sebenar...main tipu-tipu je...kalau nak check, mama ada tepek di sini.
37. yana yana_mcl@yahoo.com>> Tu la pasal...orang kat Malawi dah buat sushi, orang kat Jepun tak buat! Hehehe....Sebab orang kat Jepun kalau nak makan sushi, boleh beli kat kedai jek!