|
|
| Sunday, 17-Sep-2006 23:32 |
Email | Share |  | Bookmark |
|
TIRAMISU (Kak Liza's)
|
|
Had a very busy day today. Was hit by the good bug! Just can't stop cooking and baking since morning. Finally had to stop after Maghrib because the school uniforms need to be ironed for tomorrow. Today only, I tried three new recipes. But I won't put it here today as I am feeling very very sleepy at the moment but because the spirit of sharing is strong in me, I'll paste something else that I've tried a few days back.
My sister had asked for Tiramisu recipe. So I tried Kak Liza's version of Tiramisu. It has this soury taste because of the yogurt. This is my first time ever to taste tiramisu. So I wasn't too sure, how is this Tiramisu supposed to taste like. When I asked Naseem, she said her Tiramisu is sweet. So...wallahualam...Anyway, thanks Kak Liza for sharing the recipe with us....
TIRAMISU
Ingredients A:
24 pieces Tiramisu biscuit
250 g Philadelphia cream cheese
150 ml natural yogurt
1/2 cup castor sugar
1/2 cup water + 1 teaspoon Nescafe ~ dissolve
cocoa powder
Ingredients B:
150 ml water
1 tablespoon jelly powder/chinese grass (serbuk agar-agar)
~ Mix both the ingredients and let boil.
Method :
1. Arrange 12 pieces Tiramisu biscuit in a tray.
2. Drizzle half the Nescafe mixture on top of the biscuit.
3. Beat cream cheese and sugar till fluffy.
4. Add in yougurt and continue beating till well mixed.
5. Pour in the B ingredient and stir well.
6. Spread half the mixture on top of the arranged biscuit.
7. On top of the mixture, arrange another 12 pieces of Tiramisu biscuit and spread the cheese mixture.
8. Sift some cocoa powder on top of the Tiramisu.
9. Chill for a few hours before serving.
Note:
1. I used Boudoir biscuit.
2. For those residing in Malawi, I would not suggest you to use the natural yogurt from Dairiboard because the taste is just too sour. Clover Vanilla yougurt would be a better choice.
3. Instead of Nescafe, I used Ricoffy.
And I said to myself...
| Quote: | Oooooo cenggini rupanya rasa tiramisu....  |
Ceritamu, ceritaku...
| Quote: | rossya>> Ada lagi kak, meh ler, join kita makan....Akak ni, sesubuh awal dah online eh? Baru kol 6 lebih waktu Singapore, tup tup dah masuk komen. Kami dah kol 12 lebih tengah malam...nak pi tidoq dah ni....Asyik online ni..sarapan dah siap lom? 
2. EDORAS>> Keretapi tayar pancit, tu sebab lambat sampai...hihii...don't worry Edoras...
3. Hamba>> Waalaikum salam tuan hamba. Lunch box budak-budak ni depends on apa yang available in the morning. Mama selalu prepare the day before, apa yang boleh diprepare la. Kalau diorang kena stay back for afternoons, mama packkan burger for lunch. It will be cold, tapi nak buat macam mana. Menu-menu mostly mama dah tepek kat link. Mama buat yang simple dan tahan lama. Like for today, mama packkan diorang, sosej roll, sweet bun, a bar of chocolate, some cookies dan burger.
4. Shah, Sya, Syahmi>> Thanks Sya for the info. Jakun tol mama ni kan, tak pernah makan tiramisu...hehehe....
5. S@BRiN@>> Yes Sab...goda Sab dengan Tiramisu ler plak...
6. alynnsaripuddin>> Alynn...reason why my tiramisu tu 'rongak' is because nak jimat kos aka kedekut! Biskut tu mahal ler..lagipun tak sure whether orang kat rumah ni makan ke dak. So I don't want to waste...
7. aZeeMaH>> Sikit saja tauuuu.....
8. mommy_d&d>> Bilalah sweet day tu nak datang ye...Mommy, buat sendiri ler....senang sesangat rupanya! Tak caya, try buat!
9. nic>> Wah...nic dah katering ler pulak! Sedap ke cheese cake tu nic? So your friends can stop laughing at you over your kek bantat story last 3 years ago huh...(mama baca komen Nic kat fp Kak Rossya)
10. syikin>> Waalaikumus salam Syikin. Salam disambut penuh mesra. Terima kasih sudi ke mari. Yes that puri sedap dimakan masa panas-panas. Same case as roti canai juga...
11. kuzi>> Buat Kuzi....ooo suka dessert eh...mama koreng sket bab dessert manis...tapi kalau savoury, meh sini....
12. hati batu>> Ye ke? Itu je la yang mama mampu....
13. hellikonia>> I got put off with Tiramisu dulu dulu pasal kalau tak salah, ada guna telur mentah kan? Tak lalu ler mak.....
14. mummy jam>> Bila angin rajin, banyak la trynya mummy, tapi bila malas tu....senyap sunyi dapur kita!
15. mama awatif&adam>> Eh...belum coba belum tauuuu...ntah ntah lagi power tah....
16. izan>> Terima kasihlah Izan sudi singgah fp mama selalu ye. Wah dah nak ready buat kuih raya eh? Mama ni, raya ke tak raya ke, kalau rasa nak buat, mama buat je..so bahan sentiasa ada dalam stock. Semalam dah buat dua kuih...kejap je tu habislah gamaknya...
17. Linda>> Kepala pusing???? Dah ada apa-apa ke? Hehehe...Gurau je...memang ramai yang allergic pada nescafe ni...Boleh aje Linda...tukar Nescafe ke Milo...
18. kakyong>> Tu la tu, kos tinggi tapi sebab the desire to know how tiramisu tastes like...tak pe lah, buat jugalah....
19. nabialishad>> Hihihi...kelakar la...mama suka kete kodok...especially Kelisa..macam keta Mr Bean tuuuu....hehehe....Eh, citerlah dengan mama, kenapa dengan tangan Nabia tu? Harap Nabia cepat sembuh ye so that boleh buat experiment banyak-banyak demi anak4. Sementara tu, kalau nak makan karipap pusing, beli ajalah dulu ye....
20. KNizam>> Kalau kat hotel, memanglah mahal KNizam...Satu orang makan kat hotel, kalau mama pergi warung biasa...4 beranak ni boleh makan tiga kali kot! Hehehe....
21. luz macia>> Kak Rossya kalau nak buat buku, bolehlah sebab dia banyak resipi sendiri. Mama ni hanya mencuba resipi orang lain dan report kat sini aje, untuk dikongsi bersama rakan-rakan yang lain...
22. Mademoiselle Ayu>> Ayu tu slim melim, bolehlah makan benda cenggini bebanyak...Mama ni...nak kena kontrol!
23. elia>> Tak mahu share resipi Tiramisu Elia dengan kami semua ke?
24. rozzan>> It is very easy to do this tiramisu Rozzan and the whipping doesn't need much energy anyway. I do have energy to whip cakes but to knead dough by the hand...ah ahhh...sorry...that, I have to ask my 'personal assistant' aka my mixer to do the job for me...
25. muni>> Sedap, jangan tak sedap. Tapi ikut resipi yang asallah ye...mama ni, banyak shortcut, bilangan biskut tu mama kurangkan sebab nak jimat kos.
26. hanieliza>> Mungkin kerna cheese dan yogurt kita yang gunakan ada extra masam, so rasa tiramisu kita masam sikit. InsyaAllah next time nak ikut resipi betul-betul, tapi maybe, tunggu balik Malaysialah kot. Terima Kak Liza kerana sudi berkongsi resipi dengan kami semua 
27. ~F&Z~>> Hmm...ramai juga yang suka Tiramisu ni ye....
28. Kak Leen>> Leen pertama kali dengar, tapi mama pertama kali buat dan rasa...so kira kita ni senasiblah ye...buatlah Leen, senang je.
29. Mei>> Terima kasih....terima kasih......
30. itzhar>> Thanks for dropping by ya....lapar, pi makan na...jangan bagi perut masuk angin...
31. kuchai>> Nak tunggu tiramisu versi kuchai pulak ye....
32. Yani Cologne>> What makes me tak buat tiramisu before is the raw eggs...Now I'm waiting kot kalau ada tiramisu versi manis plak....
33. Shabnam>> Salaams Shabs, how are you? Great to 'see' you here!!! Really excited! How's your darling princess? Any names yet? Got the baby photos from Dolly..Your baby is simply adorable. Hugs and kisses from me to her...You take care okay....
34. Siti>> Memang banyak version. Masa mama buat tu, mama guna homemade cheese, tu yang masam sikit tu.... |
|
|
|
|
|
|
| Saturday, 16-Sep-2006 22:22 |
Email | Share | | Bookmark |
|
PUTERI AYU
|
|
Didn't update the page yesterday because I wasn't in the mood for updating, but that does not mean I didn't log in to my page. Yesterday, I was into MIDI search, and if I'm not mistaken, I've changed the song on my page for 4 times in 3 hours time. Hahaha...each time I came across a MIDI webpage, the songs are getting better and better which makes me difficult to decide which one must I choose...Finally I settled down for Dealova...and that was because, I was so sleepy and I need to go to bed! Otherwise.......
So here's the back dated report...On Friday, these were what we had for lunch......
And this morning...err...not THAT morning I must say, it was past 10, we had these plus the recipe for the day, for breakfast. I got this recipe from Puan Zainab, a Malaysian friend whom I got to know when we were together in Sri Lanka. And she got it from Puan Hasnah, also met in Sri Lanka. Thanks to both my friends for sharing this recipe with me so that I can share it with all of you....
And here's the recipe for the day....
PUTERI AYU
Ingredients :
180 g sugar
250 g flour
1/2 tablespoon ovalette
3 eggs
1 glass screwpine juice
green coloring
fresh grated coconut + salt to taste
Method :
1. Beat egg and sugar till white and fluffy.
2. Add in ovalette and continue beating.
3. Fold in flour.
4. Pour in the screwpine juice.
5. Press a bit of coconut onto the base of the mould.
6. Pour the mixture on top.
7. Steam for 10 - 20 minutes.
8. This recipe yields 30 pieces.
Note :
1. Actually when I made this today, it didn't turn out as fluffly as I did the first time. Not sure what went wrong. But the taste is there and the texture is still soft and spongy.
2. I didn't use screwpine juice. Instead, I mix the water with vanilla essance.
3. And as you can see, I used 3 colors, red, yellow and green.
The texture ~~>
Information from mommy_d&d : Another name for this kuih is TIWUL AYU.
Ceritamu, ceritaku...
| Quote: | gee>> Tak apa lah Gee, Anis belum besar lagi...nanti dia dah besar sikit dan dah boleh makan, bolehlah Gee mulakan enjin rajin tu ye....
2. za+za>> Mama pun not so into kelapa, that's why I put just a bit, buat syarat...
3. rossya>> There goes Speedy Gonzales!
4. rozzan>> Ampunn tuanku, patik tak tahulah siapa penciptanya....
5. yangmazni>> Tak de acuan? Tapi jangan terkejut kalau tiba-tiba keluar je kuih Puteri Ayu ni kat fp Maz, versi McGyver!
6. muni>> Mama ni tak berapa suka kelapa sebenarnya...tapi nak wat cam no, kuih Melayu banyak guna kelapa...
7. mommy_d&d>> Mama pun pernah dengar orang panggil tiwul ayu. Don't know what that means, but then, tak kisahlah...Actually resipi asal pun kaler hijau je, tapi mama ni kan suka main dengan kaler...tu yang jadi kaler traffic light tu!
8. nn>> Nak berjiran, apa salahnya...hehe...bulan puasa, tak tahulah Noni...silap-silap, mama off tak? Hehehe...
9. kc>> Esh...awat pi sebut Lopis ni...nanti teringin la plak haaa....
10. Noor>> Sajalah boh lagu ni sebab curious, banyak fp yang kita masuk, ada mention Dealova...nak gek tahu cam mana bunyinya. Not bad eh? Tiwul ayu kita kali ni pun tak segebu the first time I made. Entah mana silapnya...
11. Mademoiselle Ayu>> Amboi bukan main lagi dia bersantap ye! Ayu tahu tak...masa mama dok godak kuih ni, mama dok teringat kat Ayu...mama kata...ini kalau dak Ayu nampak ni, mesti dia kata tribute to Ayu...hehehe....
12. sahar+zabar=wani&mimi>> Sama-sama...
13. mummy jam>> Kita tak tahulah cam mana rupa tae bak ni...mummy goreng mesti sedap...tu sebab satu kuali besar pun boleh licin!
14. thecupcakedeli>> Nanti bulan puasa, mama mesti terasa miss pada Kak Lia...dulu kalau puasa ke tak puasa ke, kalau buat makanan, mesti hantar ke rumah dia, vice versa. So kalau bulan puasa, ada je extra juadah. Ni dia dah balik for good...nampaknya, apa yang dimasak, itu sajalah yang dimakan....
15. Mrs.NAsH>> Lama tak nampak Mrs.NAsH. Apa khabar? Birthday hari tu, Mr.NAsH masak apa ye? Hehehe...tu la, orang kata 2 is a company, three is a crowd...sampaikan apam pun boleh tukar kaler hijau...hehehe....
16. eddycute>> Oh, di Cape Town tak de bendi ke?
17. Maryam>> Must agree with you in this...
18. amy>> Look who's talking. Amy tu lagi rajin. Busy but still boleh cook macam-macam. For tapai, mama tak berani nak cuba buat. Selalu kantoi bila guna ragi. But you can refer to Kak Rossya's page sebab dia pernah post resipi tapai...Kalau Amy masuk situ, baik siapkan kain lap...kotlah air liur meleleh tanpa disedari.....yummy delicious food kat situ tau.....
19. S@BRiN@>> Bendi goreng ni jarang jumpa dijual mungkin pasal lendir bendi, yang menyebabkan presentation not so nice kot. Goreng sendirilah Sab. Macam mana yang tak jadinya? Tak apa, cuba lagi ye...
20. tok selampit>> Aduhai...sesiapa yang dekat dengan tok selampit ni, tolonglah bagi dia makan.. kebuluran dah tuuuu....
21. nabialishad>> Nanti mama anto satu bakul yek...
22. Mademoiselle Ayu>> Okaylah...tribute untuk Ayu ye ...asal bahagialah Ayu....hehehe.....
23. Kak Leen>> Puteri Lilin...cair ler....
24. KACANG PARANG>> Terima kasihlah kerana sudi bertandang ke mari ye....
25. Elizabeth>> Hello Elizabeth. Thank you for dropping by. The 250g flour in this recipe is multipurpose flour or you can also use cake flour. I've come across Diana's Dessert's Forum discussing about ovalette. Please click at that link to find out more about ovalette in USA. Sorry to say that I haven't tried making Putu Piring as it needs a special steamer for that.
26. cheryl ariel_gal@hotmail.com>> Thanks for sharing the information Cheryl.
27. pae fae_ez21@yahoo.com>> Nanti bolehlah cuba ye... |
|
|
|
|
|
|
| Thursday, 14-Sep-2006 19:19 |
Email | Share | | Bookmark |
|
KROKET SINGKONG (Mummy Jam)
|
|
Yesterday night, like I've said, Fatin wanted pizza pinwheels and Syahmi wanted burger. Daddy, at first, wanted to eat rice, but then changed his mind to just Milo with biscuits...thanks dad...your menu is the simplest. So I set to work. Firstly, prepared the dough, then started cooking the sauce and at the same time frying Syahmi's burger. Hubby came in the kitchen to find me 'flying' in the kitchen! Hahaha...I think, that's why he changed his mind to just Milo and biscuits! Anyway, all the food was gobbled up nicely and happily by my satisfied customers aka my family....Speaking of pizza pinwheels, I am very happy to see how Fatin ate them. It's like "now you see it, now you don't". Though yesterday she was really really tired and sleepy due to (1) lack of sleep the previous night, finishing homework and (2) went mountain climbing for after school activity, she surely had a big appetite for what she had ordered. And the funny thing was, she ate with an almost closed eyes! Poor thing!
When I prepared the dough, I thought of trying something else out of that dough. So I kept aside a bit of the dough. And this was what I arrived at. Thanks to Hood for giving me the idea...and guess what...the kids want them for dinner tonight. So after posting this, off I go flying in the kitchen again I guess....hahaha....
For today's recipe, I'd like to share with you a recipe that I got from Mummy Jam's fotopage. Made these sometime back when I finally got hold of the tapioca. It's called Kroket Singkong. According to Mummy Jam, Singkong is an Indonesian word for tapioca. Thanks Mummy Jam dear for this recipe...It's lovely...
KROKET SINGKONG
Ingredients :
For the skin
1/2 kg tapioca ~ boiled with a bit of salt till soften, then mash
bread crumbs
egg
oil for frying
For the filling :
2 onions ~ diced
1 shallot ~ chopped
200 g minced meat
1 tablespoon curry powder
mixed vegetable
chopped spring onion
white pepper
salt
Method :
1. Prepare the filling like how you prepare the curry puffs filling.
2. Take a small portion of the mashed tapioca, flatten it and place the filling in the middle.
3. Cover the filling and shape it to oval. If the mashed tapioca is a bit dry, you may add a bit of water to moisten it.
4. Whisk the egg. Dip each kroket in egg and coat with the breadcrumbs.
5. Deep fry till golden brown.
The texture ~~>
Ceritamu, ceritaku...
| Quote: | ~F&Z~>> Kroket singkong tu eh? Ha ah...Mummy Jam boh cam tu, kita ikut je la...
2. mummy hamim2>> Hihihi..sabor mummy...Actually hubby mama kalau malam memang dia tak berapa suka heavy heavy. Tu sebab mama suka buat kuih. Malam makan kuih dan air panas je. Esh, tak de lah mama mithali...biasa biasa je....Bukan senang nak dapat request dari diorang ni...kenkadang, bila kita rasa nak sangat buat roti, tanya kat diorang, nak makan roti tak...semua geleng kepala..Tapi kalau diorang yang mintak, insyaAllah, memang seronok tengok diorang makan...
3. rossya>> Mama pun tak pernah makan sebelum ni, tu sebab yang cuba tu...sedap kak...if only ubi kat sini memang empuk sungguh sungguh, laaagi sedap.
4. gee>> Kreatif lah gee ni. Sedap tak donut suria tu? Now, that is the top list recipe kat rumah ni. Sebab doh dia tak perlu tunggu lama untuk naik...and then eggless. Tu yang mama suka sangat tu...dah hafal dah pun resipinya...
5. genny>> Pi makan genny...ajak Nuqman tuuu...
6. S@BRiN@>> Kezutan eh Sab? Memang senang je nak buat...yeaahhh...you go girl! Fatin tu, yang jadi cam tu sebab tak cukup tidur the day before, otherwise she's fine..
7. nic>> Itulah rupa sosej kat Malawi ni nic. Yang tu beef sausage. Nanti dah buat kroket singkong, jangan lupa habaq mai na....Nic dah habis ganti posa ke lom? Nic ni bagusla...selalu balik kampung ye...good girl...
8. emly>> Hope they feel the same way! Yes you can emly...just put in mind yang kita nak buat family happy and enjoy the food yang kita sendiri masak...nanti datanglah semangat tuuu....
9. Shah, Sya, Syahmi>> Kat sana tak de ubi ke Sya?
10. nabialishad>> Eh jangan kejor, lagi kejor lagi mama lari...hehe..Tiket kapalterbang ke Malawi around RM5,000 kot. Tak tahulah sebab dah setahun lebih tak balik ni...Takkan terdengor ting tongnya sebab rumah mama ni tak de loceng pintu...hehehe....cuma nanti terdengor pak guard ketuk tingkap...madammm...visitorrrrr.....
11. izan>> Buat dik...senang je tu....bukan takat panggil...dia lambai bagai nak rak dah tuuu...
12. Seri Indah>> Salam disambut penuh mesra. Selamat datang ke teratak mama. Eh tak de la skill sangat...still learning and a long way to go...Alhamdulillah, your kids like the Wet Choc Cake. We like it as well only thing, yang buat malas nak buat tu, pasal kena pukul butter. Hehehe...
13. kuchai>> Kesianlah Kuchai...asik tersiksa je...Wahai Kuchai sayang, tiadalah cara yang lain kecuali kenalah turun padang dan mula memasak sendiri ye...unless Mummy Jam nak buatkan...dia dekat sikit dengan Kuchai compare to mama...hehehe....
14. adlydia>> InsyaAllah, selagi ada idea yang nak dikongsi, akan terus bernafaslah fotopage ini....
15. Hood>> Apa nak dijeleskan Hood...dah rezeki mama kat sini...daripada dok tak de buat kerja apa, baiklah main masak-masak kat dapur. Hood buat donut sosej guna resipi yang mana? Mama ni orang Melaka dan insyaAllah raya tahun ni, kami sekeluarga akan beraya di sini lagi, untuk tahun ke enamnya...dan bersendirian kerana yang lain semuanya balik.....tak mo citer lelebih...nanti hujan.... ni dah start renyai dah......
16. zakiah zainudin>> Memang nak buat kuih raya ni, tapi tu la...tak terbuat-buat....
17. mommy nadiah>> Keles jangan tak kelesssss...
18. Ninie>> Malu I...hehehe...
19. badangperkasa>> Shian dia lapar...so far mama lom try buat Laksam tapi baru jap ni tadi terjumpa resipi Laksam Mummy Hamim...dia post kat sini
20. syikin>> Waalaikumus salam Syikin. Salam disambut penuh mesra. Terima kasih sudi ke mari. Mama rasa, mesin pasta ni boleh didapati di mana-mana aje. Mama tak berapa pastilah sebab dah 6 tahun tak duduk di Malaysia. Balik pun setahun sekali dan ini pun, dah setahun lebih tak balik. Tapi dulu, masa mama balik Melaka, kat kedai plastik pun ada jual mesin ni.
21. rossya>> Hish akak ni....tak de la...cukuplah dua ni....boh gambor toddler and babies tu sebab depa cute and actually, I got it from the emails laa...aiyooooo....
22. mommy_d&d>> Korang ni, tak de ler nak pikir lain aarrr.....hehehe....Cuba mommy, pinwheel pizza tu senang je. Mama potong siap siap sebelum bake, tapi Sya baked the whole thing before cutting. She said, it's just fine...yet to try her method kot...
23. unnamed>>
24. Mademoiselle Ayu>> Nama tak penting Yu...yang penting, rasanya yang enak gituuu....Wah, nanti nak tengok gak ah puding caramel Ayu tu...
25. mummy jam>> Finally cikgu mai dah nak marking paper! The taste is nice tau mummy. But then my ubi tu, ada yang tak empuk gak, tu sebab texture tu ada partly macam berketul. Thanks again mummy dearest for the recipe...
26. ::: ReActivate :::>> Mama sihat alhamdulillah Zul. Mama tahu masa tu Zul tengah update sebab ada warning sign warna merah tu, tapi tak kira, langgar gak sebab nak jadi first to comment...hehehe...Budak-budak ni, kalau dia mintak yang senang, bolehlah mama lodehkan, kalau yang susah tu, sorrylah...Singkong tu ubi dalam bahasa Indonesia. Bila-bila nak makan pun boleh Zul, but we had that for dinner hari tu. [re]Tak pe, lain kali pi Melaka lama sikit dan pergi makan ikan bakar ye. Kat Bandar Hilir tu dulu, kalau makan kat gerai 35 best oo masak asam dia...now gerai tu dah dirobohkan...tak tahu mereka pindah ke mana dah...and thanks for your comforting kind words ya Zul. InsyaAllah mama okay and yes, I do make it home where ever I am...
27. KNizam>> Apa ada pada nama...
28. tab>> Lagu favourite ke?
29. aureanayz>> Hihi...buat lawak na!!! Sedaplah aureanayz. Selagi tak buat-buat benda dalam list tu, dari panjang jadi berjela nanti tau!
30. Kak Leen>> Kalau cam tu, kenalah ibunya selalu buatkan sosej rolls tu ye... |
|
|
|
|
|
|
| Wednesday, 13-Sep-2006 18:18 |
Email | Share | | Bookmark |
|
MAKARONI AYAM KUAH TOMATO & MI HAILAM KAK LEEN
|
 |
|
Makaroni Ayam Kuah Tomato
|
|
 |
|
The gravy...
|
|
 |
|
Mi Hailam
|
|
|
Was like a zombie the whole day today. Lack of sleep. Hehehe...anyway, made it through the day. Alhamdulillah everything went well, including the meeting with Mr Barrett, Syahmi's teacher at Hillview School. Had a lovely time meeting friends after quite sometime...But can't stay long to mingle as I have to rush to fetch Fatin from her Mountain Climbing activity.
This morning when I browsed through Kak Rossya's fotopage, I just can't resist the Makaroni Ayam Kuah Tomato, translation...Macaroni with Chicken in Tomato Soup. Printed the recipe and off to the kitchen....And this is my version of her Macaroni with Chicken in Tomato Soup....yummy delicious, especially for those who love sour stuffs....Thanks a bunch Kak Rossya for always providing us with yummy delicious and simple dishes...
MACARONI WITH CHICKEN IN TOMATO SOUP
Ingredients :
1 kg chicken fillet ~ cubed
4 medium ripe tomatoes ~ diced and blended
2 garlic ~ blended
1/2 tablespoon white pepper
1 tablespoon margarine
6 tablespoons tomato puree
800 ml water
1 medium carrot ~ diced
50 g peas
juice from 1 lemon
salt to taste
sugar ~ if prefered
500 g macaroni ~ boil with water and a tablespoon of oil to avoid it from sticking together
Method :
1. Mix chicken cubes with white pepper, blended tomato and garlic.
2. Heat margarine and put in the mixed chicken. Stir.
3. Add in tomato puree, water, carrots and peas.
4. Let it boil then add the lemon juice, salt and sugar.
5. Leave to simmer till the meat is tender and the carrots soften.
6. To serve : Place macaroni in a serving bowl and pour the soup on top.
Another recipe that I'd like to share with all of you today is another version of Mi Hailam. I got this recipe from Kak Leen's fotopage. It's easy to prepare and yet very tasty. Made this a couple of times already. Thank you Kak Leen for sharing this recipe with all of us....
MI HAILAM
Ingredients :
1 kg fresh noodles
500 g chicken fillet ~ sliced
10 fishballs
5 pieces fish cakes
250 g prawns
Chinese cabbage or any green leaves vegetable
1 carrot
100 g cauliflower
1/2 cup oyster sauce
6 garlics ~ pounded
6 bird eye chillie ~ pounded
10 black peppercorns
1/4 cup thick soya sauce
1/4 cup tomato sauce
3 tablespoons cornflour ~ mixed with a bit of water
salt to taste
Method :
1. Blanch the fresh noodles and keep aside.
2. Heat oil in the wok and add in the pounded garlic and bird eye chillie. Stir till fragrant.
3. Add in the prawns, chicken fillet, fish balls, fish cake and enough water. Let it boil.
4. Add in the oyster sauce, thick soya sauce, tomato sauce and the cornflour mixture.
5. When boiling, add in the vegetables and cook till the vegetables soften.
6. To serve : Place noodles in a serving plate and pour the gravy on top. Garnish with spring onion and crispy fried onion.
Note :
When cooking this noodles, I just put in whatever's available in the fridge and freezer.
Okay people, let me go now...Fatin wants Pinwheel Pizza for dinner...chao....
Ceritamu, ceritaku...
| Quote: | 1. Yani Cologne>> Mi Hailam ni sedap dan ringkas. Cepat je nak masak. Kalau Nabilah suka spegetti Bolognaise, then she should like the tomato soup tu. Dah buat nanti, hantar report kat fp aa...tu...Cikgu Besor Puan Rossya nak semak...hehehe...
2. rossya>> Headmistress mai dah...Road runner la kak...dusyummmm terus buat...hehehe...Mi hailam tu, kelainannya...Phalinn guna cube, Kak Leen tak guna cube...yang lain tu, sket lebih kurang la...Cuba jangan tak cuba......
3. ~F&Z~>> So now is the time to try...senang je sis...Hmmm dah sebut mee bandung ni...eee dah lama plak tak makan mi bandung...
4. Phalinn>> Sama je Phalinn....bila dapur Phalinn nak berasap ni?
5. anna>> Senang dan sedap pada mama sebab mama ni memang suka makan kuah yang masam-masam.
6. tok selampit>> Hanya kalbu yang ditikam tak pe....hehehe...
7. kuchai>> Pepagi buta tak de mee hailam, Kuchai tunggu tengahari celik, insyaAllah ada la mee hailam kat mana mana tuuu...
8. Tyha>> Try jangan tak try Tyha...
9. nic>> Memang sedap pun. Kak Rossya kata mama speedy gonzales ler! Eee, tak sabar nak tunggu report hujung minggu Nic...
10. mama anis>> Tq tq tq...dah passion, nak wat cam no....
11. S@BRiN@>> Tepek Sab...kita pelbagaikan lagi versi Mi Hailam di fotopages ni....
12. Kak Leen>> Terima kasih pada Leen juga kerana sudi berkongsi resipi. Mestilah sedap, kalau tak, tak kan mama buat beberapa kali. Tapi yang bestnya sebab senang je nak masak
13. ishzah>> Cubalah ye...simple je....Nak masaknya kejap je, only preparation la takes a bit of time.
14. kakyong>> Yes...nak tunggu mee kuning KakYong...mesti lawa cam Kak Yong...
15. nabialishad>> Shian kat kita dua ni...masuk rumah orang, asik terliur je...semua rasa nak try...tadi...dah angkat bendera putih kat fp Kak Rossya. Tak larat dah la.....
16. cakcibur>> Ala shiannya...dia terliur nak makan apa tu cak? Buatkan laa....Mi Hailam mama agak terang sket sebab mama boh sikit je sos tiram pasal sos tiram mama dah nak habis. Tak sure kat sini ada jual ke dak...lom cari. Tapi hari tu Kak Liza ada cakap...next time, masukkan je sikit kicap pekat for the color. Oki doki...akan mama tunggu report Cak ya....
17. mummy jam>> Ha ah mummy, makan apa dengan cili jeruk mesti best kan...Seingat kita la...kalau mi hongkong yang kita pernah makan, kaler dia ada kemerah-merahan la...ye ke?
18. kc>> Buat kakcik jangan tak buat....
19. pakcik>> Resipi untuk orang bujang dan dari orang bujang pun ada dalam page mama ni rasanya...cuba la semak kat link ye..
20. mommy_d&d>> Mi goreng or mi hailam, mama rasa, sama je ke'simple'-an nya...so mummy kenalah try ye...shian dua beranak tuuu....
21. <<die££a>>>> Oh ye ke...nanti nak carilah cam mana rupa mee Hongkong ni...
22. Linda>> Rasanya pun sedap Linda...cubalah masak ye...
23. zurie>> Tak de confident la nak bukak restoren...belum pandai masak sangat...masih belajar ni...Restoren dalam rumah, okaylah...
24. Mei>> Memang sesuwaiiii untuk cik kementot...yang tak kementot pun kalau suka masam-masam, harus suka sup ni. I know, I do. Alah...mama ni tak leh pakai...semuanya dia suka...hahaha...
25. KNizam>> Alamak...tak de home delivery la...
26. Kak Kham>> Cam mana nak anto eh?
27. Sarah wani>> I can see that Sarah memang peminat pasta. Makaroni goreng pun sedap tau. Kalau udang pun boleh juga rasanya...
28. Sarah wani>> Lemon juice tu maybe nak bagi tangy lagi kot...Trylah buat, baru tahu keenakkannya...
29. fasha>> Cara mak Fasha masak tu macam untuk makan dengan roti kan? Pekat kuahnya ke, sebab ada baked beans tu. Fasha cubalah mi hailam tu, kot terberkenan dek rasa....
30. che sakura>> Kek coklat tu, kalau separuh adunan pun dah besar. Bila membuatnya, jangan tersilap pada sukatan air...ianya dalam gram dan bukan ml ye...selamat mencuba
31. Yani Cologne>> Oh ala, demam rupanya. Dah okay ke Yani? Alhamdulillah anak-anak Yani sukakan makaroni ayam kuah tomato tu...Feel like cooking that today as well, sebab badan mama ni pun cam tak syok je ari ni....
32. b l a n k>> Terima kasih
33. dinahadiz dinahadiz@yahoo.com>> Bulan-bulan puasa macam ni, masakan yang simple yang laku kan? |
|
|
|
|
|
|
| Tuesday, 12-Sep-2006 23:32 |
Email | Share | | Bookmark |
|
CHELSEA BUNS
|
|
Since now the kids had started schooling again, so mama's duties start very early in the morning...perparing breakboxes for them. For breakfast, they normally go for cereal. Phew....that's a relief....Since Syahmi has to stay back for hockey practise today, I packed his lunch as well. Today's breakbox consists of Chocolate Mini Muffins, Polony Sandwich, a packet of crisp and two energy sweets as the kids called it and a bottle of plain water. Just managed to snap the photo of the muffins and mom and dad had that for breakfast over a cup of coffee....alhamdulillah....
Our lunch menu......
When we reached home from school around 4.30pm, I went straight to the kitchen. Had been wanting to try out this cheese cake for quite sometime...finally, I made it today...wished I had made it earlier on! It's delicious. Which cheese cake mama...ah ahhhh...not telling now...will post it later...hehehe...as if anybody cares eh?. And guess what people...I MADE CROISSONTS today...and it came out just like CROISSONTS and not something else! Hihihi....Once I tried making croissonts at Haleema's house, but I guess the yeast was bad, and it didn't come out good. From that day, I always think that I am not able to do croissont. But today, I proved myself wrong! I CAN DO CROISSONTS...la poyonyer!. Anyway, since the look of the croissont is not so presentable though the taste is simply lovely, I'll try and bake them again soon and hopefully I'll paste the step by step photos as well...so be patience people....
For today's entry, I'll just paste this Chelsea Buns recipe that I got from a South African magazine called Woman's Value. August 2006 issue and the recipe is on page 59. Well, actually it's a Huletts Sugalite promotion page, and this recipe comes under 'Baking for Diabetics'. But since I don't have any Huletts Sugalite, I just used white sugar and for the filling, I actually used Kak Rossya's. Cilok jangan tak cilokkkk.... Thanks kak....
CHELSEA BUNS
Ingredients :
210 ml fat-free milk (I used full cream milk)
60 ml low-fat margarine (I used Buttercup margarine)
445 g white bread flour (I used cake flour)
65 ml Huletts Sugalite (I used 1/4 cup sugar)
7 g instant dried yeast (1 g is approximately 1/4 teaspoon)
1 large egg ~ lightly beaten
Filling :
5 ml ground mixed spice
5 ml ground cinnamon
65 ml (half a sachet) Huletts Sugarlite
50 g raisins
50 g chopped dried apricots
Glaze :
125 ml Huletts Sugalite
Method :
1. Heat the milk and margarine until just melted. Set aside to cool until lukewarm.
2. Mix the flour, Sugalite, yeast and a pinch of salt in a large mixing bowl. Stir in the lukewarm milk and the egg. Knead for 10 minutes then cover and set aside in a warm area to double in size. Knead the dough again, then roll out to form a 40 x 22cm rectangle.
3. Filling Sprinkle the dough with the filling ingredients, then roll up like a Swiss roll. Cut into nine slices. Place the slices into a 20cm square baking tin and allow to rise again until doubled in size. Bake in a preheated oven (190C) for 30 minutes or until golden and cooked through.
4. Glaze Mix the Sugalite with 60ml water. Simmer in a saucepan for five minutes or until it starts to thicken slightly. Pour over the hot Chelsea buns when they come out of the oven.
Note :
1. For the glaze, I spread some golden syrup.
2. Kak Rossya's filling:
| Quote: | 4 tbsp butter, softened
2tsp ground cinnamon
50g soft brown sugar
50g currants
To make the filling, cream the butter, cinnamon and brown sugar together in a bowl until the mixture is light and fluffy. Spread the filling over the dough, leaving 2.5cm border around the edges. Sprinkle over the currants. |
Note to myself :
| Quote: | | Meeting with Syahmi's teacher at Hillview, 2.45 pm, tomorrow 13th Sept. Don't be late!!! |
Ceritamu, ceritaku...
| Quote: | 1. rossya>> Kak, you misunderstood. Yang tak cantik tu croissont and not this. This is Chelsea Buns. Croissont kita hitam on top because of the egg yolk.
2. yangmazni>> Arigato gonzaimas Maz...hehehe...betul ke tu? Bento tu asal dari Maz ler!
3. muni>> Dua pupu ke kupu-kupu kot...hehehe....
4. zakiah zainudin>> Mama tumis cili dulu sebab tengok kat kedai, kalau diorang goreng apa pun, diaorang akan tumis cili dulu. Tapi since nowadays kena masak guna serbuk cili, no choice la, I have to tumis bawang dulu baru masuk cili powder. Janji cili sudahlah....
5. anna>> Patutla pipi Irdina gebussss...mamanya suka makan roti rupanya masa pregnant. Roda nenek....kena cari tu, naper dipanggil sedemikian nama....
6. aZeeMaH>> Tak dapeklah den nak nolong...
7. nabialishad>> Chelsea tu dok tackle Nabia suruh buat, tu yang dia posing ayu! Ha ah, lembut texturenya. Cuba jangan tak cuba..senang je...
8. nic>> Betul tu nic, makan dengan kopi memang best. Psst...tak de projek baru ke?
9. Tina>> Bila resa nak buat tu dah datang, cepat-cepatlah pergi buat sebelum resa tu hilang..hehe...my dear, this one is not the croissont yang mama cerita tu...gambar croissont tak boh lagi...tak lawa....
10. emly>> InsyaAllah Emly. Actually dah snap dah step by step tu, but since the finished product tu tak cantik, so I'll have to KIV la.
11. emly>> InsyaAllah mudah dapat halaal food and certified as well.
12. izan>> Izan boleh insyaAllah...tapi kena kuat semangat dan tak mudah mengaku kalah. Bila cuba sesuatu resipi, cuba sikit je, like 1/2 or 1/4 adunan. Incase tak jadi, taklah kecewa sangat nak let go. Then cuba buat lagi sampai berjaya. Boleh juga menguli dengan tangan tapi kena lamalah...Mama tengok kat Forum Cari tu, ramai juga yang menguli dengan tangan dan hasilnya alhamdulillah cantik gebu juga.
13. S@BRiN@>> Yang tak presentable tu Croissont dan mama tak tunjuk di sini. Yang Sab kata D'bomb tu, Chelsea Buns. Time table memang full now. Entry ada sebab hari-hari pun kena masak juga Sab...hehehe...
14. dina>> Hi Dina...welcome to my world! Achewa....Terima kasih sudi jengok mama di sini ye......
15. mommy_d&d>> Firstly takziah buat keluar mommy atas berita sedih tu. Moga roh Tok Alang dicucuri rahmat. Mommy post comment semalam kot...hehehe...InsyaAllah akan mama usahakan gambar step by step tu ye...
16. aureanayz>> Pooooohhhhh pooohhhhhhh...tiup dah...pi basuh muka, kot tempias ke...hahahaha....
17. yangmazni>> Hihihi..macam cikgu plak rasanya...ada yang nak jawab soalan. Eee ntah apa ler toy baru tu eh? Tak sesabor rasanya nak tengok la....Kalau dah namanya perempuan, macam-macamlah yang berkenannya...psst...Noritake tak teringin ke?
18. Acik>> Terima kasih Acik. Mama ni lebih baking dari cooking, tapi cubalah Acik jengah-jengah kat link sebelah ni, kot ada yang dimaksudkan. Udang tempura, lom pernah cuba...kalau dah tercuba, akan mama report ye...
19. Fatin>> Jom jom, tapi sebelah rumah mama, kiri kanan dah ada orang tinggal la...Janganlah asyik KIV je Fatin..cubalah. Masa Farhana pergi sekolah, Fatin masaklah...terapi tak mau bagi mama Farhana nangis...hehehe....
20. Shah, Sya, Syahmi>> Hujan...alamak, bestnya kalau tidur ni....apalah agaknya menu Sya for tonight eh?
21. rossya>> Marah? Eh tak leh marahlah kak, sebab YangMazni selalu cakap...siapa marah nanti kena jual...eee tak maulah kena jual...Pssttt...jangan tak tau aa...sambil menaip ni, sambil makan Makaroni Ayam Sup Tomato....sodappppp.....thanks kak!
22. ainil>> Lebih kurang kot....
23. zack>> Amboi bukan main seronok dia bercuti di Malaysia ye. Makanlah puas-puas masakan orang Zack. Nanti balik Jepun, kenalah jadi tukang masak semula ye...
24. Siti Ruzaimah>> Hihihi...lawaklah sis....
25. kuchai>> Sib baik berhenti takat nenek...kotlah sambung sampai moyang, payah gak tu kuchai....
26 & 27. ME>> Thanks ME |
|
|
|
|
|
|
| Monday, 11-Sep-2006 23:00 |
Email | Share | | Bookmark |
|
PULUT KUNING & RENDANG TOK
|
 |
|
Pulut Kuning
|
|
 |
|
Rendang Tok
|
|
|
Was fasting today, just for sunnat Syaaban...practising for Ramadhan which is just around the corner. And alhamdulillah no Monday Blues for me or whatsoever...Infact the morning went very well. Had all the house work done in good time which gave me more time to browse the net and what must I see and start wishing for??? Pulut Kuning and Rendang Tok from Kak Liza's page. Esh...I guess I must stop visiting that 'house' eh...Hahaha...but how can I??? The food served in there are just mouth watering, delicious, yummy, scrumptious dan yang sewaktu dengannya. And since I've never ever in my life, tried making pulut kuning, so I challenged myself to cook it for breaking fast. And well, I guess I did ok. When Syahmi saw the glutinuos rice that I spread on the banana leaves in the steamer, he said that it looked good and that I should take photo. Wow, that's a VERY good sign to me...Thanks you my darling boy, for boosting my spirit!
And I said to myself....
| Quote: | Haa...reti pun buat Pulut Kuning! Kan dah tak kempunan! |
While the pulut kuning is on the way, I cooked the Rendang Tok. I didn't put in the dried chillie as my stock is so VERY limited at the moment. Saving it for sambal. So the Rendang tend to look not like rendang Tok. When I saw Kak Liza online, I told her about my not-so-successful attempt and she tried her best to help out. But then again, it's just the color that is a bit different, but taste wise, it's still delicious. So why bother...for me at least...hahaha...I've asked Kak Liza, can I just paste her real Rendang Tok photo on my page...and at the same time, I'll paste my version as well. And she gave me her consent. Thank you Kak Liza...for everything....So, here are the recipes....
PULUT KUNING (Kak Liza)
Ingredients :
1 kg glutinous rice ~ washed
3 pieces dried tamarind (asam keping)
2 tablespoons tumeric powder ~ mix with water and put through strainer
enough water to soak the rice
banana leaves to layer the steamer
3 cups thick coconut milk
salt
sugar
Method :
1. Soak glutinous rice with dried tamarind, tumeric mixture and enough water for 5 hours. Stir once in a while to allow the color to blend well with the rice.
2. Rinse the water through a sieve.
3. Get the steamer ready.
4. Layer the steamer with banana leaves.
5. Spread the glutinous rice on the banana leaves.
6. Steam till the rice is cooked or till you can see the steam coming out from the sides of the cover.
7. Remove the cooked rice from the steamer into a big bowl.
8. Pour the thick coconut milk (mix with salt and sugar) into the bowl. Mix well.
9. Spread the mixed rice back onto the banana leaves in the steamer.
10. Steam till cooked or till you can see the steam coming out from the sides of the cover.
RENDANG TOK (Kak Liza)
Ingredients :
1 kg topside beef ~ cut 3 inches
2 cups thick coconut milk (from 1 coconut)
1/2 cup fried grated coconut (kerisik)
3 tablespoons brown sugar/palm sugar
3 pieces dried tamarind
Tumeric leaves ~ shredded
salt to taste
To be blended to a paste :
2 tablespoons corriander
1 tablespoon fennel (jintan manis
1 tablespoon cummin (jintan putih)
1 tablespoon black peppercorn (lada hitam)
3 star anise (bunga lawang)
3 cloves (bunga cengkin)
25 pieces dried chillie
20 shallots
5 cm ginger
5 stalks lemon grass
3 cm galanggal (lengkuas)
Method :
1. Place all the ingredients except tumeric leaves, kerisik and dried tamarind into a pot.
2. Simmer on slow fire till gravy turns thick.
3. Add in tumeric leaves, kerisik and dried tamarind. Stir to mix well.
4. Cook till the rendang is sort of dry.
My supposed-to-be Rendang Tok
Ceritamu, ceritaku...
| Quote: | 1. rossya>> Aii..awalnya online kak? Baru kol 6 pagi...Akak kalau masak rendang tok ni mesti jadi cantik power ni....pasti terangkat....I know my photo won't do justice to the recipe, that's why mintak izin Kak Liza nak tepek her original photo.
2. itot>> Sedap memang itot, lepas dah kempunan mama nak makan pulut kuning...
3. yangmazni>> Hehe...dah tahu dah menu raya Maz...
4. tok selampit>> Jangan lari kat batu belah batu bertangkup dahlah ye...
5. ishzah>> Yummy yummy....pi masak cepat...
6. me>> Mama pun suka anything to do with pulut. Sotong pulut santan? Mama tak pernah makan pulak...
7. kuchai>> Sumer nak ler kuchai ni...best tol kalau dok dekat rumah mama....
8. dR ali>> InsyaAllah akan berkunjung ke sana...
9. S@BRiN@>> Suka mama dengar Sab nak cuba buat rendang pulak. Prektis kat rumah dulu ye...masak sikit dulu. Nanti balik rumah mertua, boleh masak best best. Make your hubby proud!
10. nic>> Setuju setuju...rupa tak penting, janji sedap...itu kalau kita masaklah kan...kalau masak untuk orang lain, mesti ada rupa sket, kalau tak, orang tak lalu pulak nak makan...
11. emly>> Order suruh kafe office masak pulut untuk jual esok...
12. Shukri sfawani>> Sodap memang...
13. maR>> Buat lagi...jangan tak buat maR! Tak susah rupanya buat pulut kuning ni yek...
14. kaezrin>> InsyaAllah, rendang ni senang nak buat. Tak perlu tumis pun. Hanya masukkan semua dalam periuk and let it cook on it's own...If only you manage to get your late mom secret recipe, tentu sedap kan....
15. mommy_d&d>> Sib baik awal-awal dah cakap ngidam kosong...hehe..kalau tak nak usik gak! Dok Malaysia, leh ler tapau, dok sini, nak tapau ke hapanya...
16. mama anis>> Kalau cam tu, mama anis kenalah masak lebih lebih....
17. nabialishad>> Sib baik ada orang nak terima excuses yang mama bagi untuk my supposed-to-be rendang. Hehe...Patutlah puas bertamu ke 'rumah' Nabia, masih dihidang air soya bean....naik kembung dah perut ni asyik minummm je....
18. nana>> Tunggu raya? Lama tuuu.....
19. Steve Troy>> Drooling Steve???
20. jaja>> Maybe serupa tapi tak sama....hehe, Kak Liza punya mesti lagi sedap. Betul tu Jaja, biarpun rasanya tak 100% sama macam rendang tok asli, at least dapat rasa dan lepas kempunan alhamdulillah la...
21. kak kham>> Jelessnya akak tak lama lagi dapat makan masakan mak sendiri...kita ni ntah bila laaa...dah kecek kat abe...kalau tak balik gak for good, this Disember, nak balik aar....dah 1 year plus tak balik ni.....
22. kakyong>> Fuyoo dasat aar Kakyong punya deria lihat dan deria rasa! Dia tengok je boleh tahu rasa cam mana...nak kena nuntut dengan kakyong cam ni....
23. darling>> Mama jamu mata je la ye darling....Nak anto, sorrylah...semua dah landing dalam perut-perut kami ni.....
24. ~nOzieyusOf~>> Memang sedap pulut kuning ni. Makin pulak mama memang suka pulut. Tak tahu pun masa anniversary parents CT diorang buat pulut kuning...
25. anna>> Pulut yang golek sambal kelapa tu, nama dia pulut serunding ke? Mama dah boh resipinya di sini
26. Kak Leen>> Santapan beta berbuka puasa...hahaha....
27. aureanayz>> Lor sampai nak termimpi2 ke...aduhai...buatlah pulut tu aureanayz!
28. hanieliza>> Cantikkan pulut kita..hehehe...tengoklah saper cikgu dia! Tapi rendang tu, walaupun kurang jelita, tapi rasa tetap sedap...Thank you Kak Liza dear....
29. Shah, Sya, Syahmi>> Apo ekau ingat Soromban Jopun tu dokek yo ko macam Melako Soromban Sya oi...Tapi kan rondang den ni tak la sosodap rondang Nogori...tapi bulihlah nak lopas gian....
30. pakchu>> Hi pakchu....nanti kalau mama dah balik Malaysia, kalau mama tak malas, mama buat hantar rumah pak chu aa....nak gek tengok rumah baru pakchu!
31. zakiah zainudin>> Kalau Zakiah first time masak rendang, mama first time masak pulut kuning. Memang thrill kan kalau first time buat menjadi. Kalau masam sebelum masuk asam keping tu, rasanya memanglah santan...mama buat hari tu, guna santan powder je, bancuh dengan air.
32. Mei>> Mama ni, anak sekolah ke tak sekolah ke, aktiviti dapur tetap jalan sebab perut-perutnya hari diisi...
33. Rozzan>> Kat Malaysia pun, kalau orang buat pulut kuning, mesti ada yang tanya...for what occassion. And if you asked me, my pulut kuning ni for what occassion, the answer will be...tuntutan perut...hahaha...Samalah kami pun, kalau 'assemble' pulut tu, macam Rozzan describe la. Like how I did in the small photo, tapi tak de la boh telur rebus dan lain-lain tu sebab dah lapar nak berbuka puasa masa tu....
34. <<die££a>>>> Kira cam jamu mata je la ye.....
35. ::: ReActivate :::>> Waalaikumussalam Zul. Alhamdulillah mama sihat. Dan mama gembira Zul pun dah baik dari demam. Nanti sebelum pergi field trip ke Melaka, makanlah vitamin banyak-banyak bagi kuat sikit badan tu. Pergi Melaka, jangan lupa makan ikan bakar...eee keliurnya...Mama buat pulut kuning ni tak de sempena apa-apa occassion pun, saja teringin nak cuba buat dan teringin nak makan je sebab selama ni, mama selalu kata, tak pandai buat pulut kuning, walhal, tak pernah cuba buat. Tag tu pulak, mama just play around dengan Paint je. Ok Zul, take care....
36. elia>> Try buat Elia, tak susah pun. Jangan jadi cam mama dulu...tak try lagi dah kata tak reti, ni dah buat, senang je rupanya!
37. fasha>> Waalaikum salam Fasha dear. Wah pergi holiday rupanya...patut lama tak nampak. Speaking of sahur ni, aduhai, bercinta betul nak bangun pagi memasak..hehehe....But then, hubby senang je...nasi goreng je yang laju...so malam, boleh tumbuk rencah, simpan dalam fridge, bangun sahur, terus tumis dan masuk nasi, sayur dan telur. Siappp....
38. Mademoiselle Ayu>> Kalau tengah posa, tengok apa pun sedap Ayu....
39. gee>> Mama pun tak berani cakap cam mana...mama ikutttt je apa yang Kak Liza tulis....
40. Kak Long>> Thank you sweet Kak Long.....
41. Yani Cologne>> Cubalah Yani, senang rupanya nak buat pulut kuning ni....Mama kalau raya, rebus lemang Adabi tu je..sedap gak. Kak Leen kata, fungsi asam keping dalam rendaman pulut tu ialah untuk mengurangkan sedikit lekit pada pulut. Wallahu'alam.
42. che sakura>> Nak try tapi tak dak perisa jagung. For the moist choc cake, so far mama suka yang ini but then, I am yet to try another recipe, kawan baru bagi...will see how that turns out ya....nanti dah buat, mama hantar report...
43. :~izza@putrajaya~>> Belilah kukus satu. Banyak gunanya. Mama pun, itulah first time buat. Selama ni tak yakin langsung nak deal dengan pulut. But I think, now dah boleh get over it la kot, alhamdulillah....
44. norma>> Banyak dah resipi kat dalam page ni...rajin-rajinlah menyelak ye...thanks for coming!
45. Linda solitary.disposition@gmail.com>> As of now, I don't have a putu mayam recipe and so, I haven't tried, but if I come across one, I will try and post the recipe here ya...Thanks for dropping by though...
46. Lin lin_korina6078@yahoo.com.sg>> Waalaikumussalam Lin. Terima kasih kerana sudi singgah di rumah mama ni ya. InsyaAllah, selagi nyawa di kandung badan, apa saja yang mama cuba di dapur mama, akan mama kongsikan bersama supaya kita semua mendapat manafaat dari apa yang terpapar. Sedap kan lagu Winter Sonata ni...soothing aje... |
|
|
|
|
|
|
| Monday, 11-Sep-2006 11:11 |
Email | Share | | Bookmark |
|
KUIH KASWI GANDUM (HANIELIZA)
|
 |
|
Kuih Kaswi Gandum
|
|
|
Didn't do anything much last weekend. Was horribly LAZY last Saturday. Oohhh how I hate that...but then, look at the bright side....I need a break sometime huh? I think it's because my system is still trying to adjust again to the school days schedule. Hopefully I'll be 100% tuned by next week....
Anyway, for today's entry, I'll paste the Kuih Kaswi recipe that I got from Kak Liza's page. The taste is not bad, but I think if I were to try it again, I'll add more sugar (maybe the sugar in Malawi is not as sweet as in Malaysia) or maybe I'll just add in the palm sugar for a nicer color. Thank you Kak Liza for sharing with us this recipe...
KUIH KASWI GANDUM (Kak Liza)
Ingredients :
Syrup :
5 cups water
5 tablespoons brown sugar
5 tablespoons white sugar
Boil all the above ingredient and allow to cool.
2 cups flour
1/2 cup tapioca flour or cornflour (I used cornflour)
1 teaspoon edible lime (air kapur)
freshly grated coconut
a pinch of salt
Method :
1. Get the steamer ready.
2. Grease the tray (I used a 6" x 8" tray) with a bit of oil. Then layer it with a piece of plastic. This will make it easier to take out the kuih from the tray.
3. Mix well the syrup with flour, tapioca flour or cornflour and edibe lime. (I pour everything in the blender)
4. Pour it through the strainer and into the tray.
5. Steam for about 30 minutes. Allow to cool before cutting using a plastic knife.
6. Mix the grated coconut with a bit of salt and coat the kuih before serving.
 
Ceritamu, ceritaku...
| Quote: | 1. mak farhah>> Kalau mama kena darurat cam tu, mama akan gunakan kelapa kering. Walaupun rasanya berbeza, janji dapat makan.
2. kc>> Resipi ni kena alter sket kemanisannya. Kalau secukup rasa, insyaAllah sedap.
3. yangmazni>> Teksturnya okay. Lembut je. Maz buatlah separuh adunan dulu. Cuba try test. Mama rasa, yang membuatkan warnanya gelap ialah gula Melaka tak Maz?
4. rossya>> Ha ah memang sedap, tapi gula Melaka dah tinggal seciput, kenalah ration. Tu la kan, kesian anak orang ni...terkebil kebil nak makan kaswi tapi takut nak bagi, takut tercekik anak orang! Hahaha...
5. muni>> Kak Liza boh nama tu, mama pun ikut ler nama tu. Mana leh lawan cikgu nanti kena detention! Budak comel tu mama kidnap dari email.
6. hellikonia>> Haa yang ni tak de langsung terasa kapur tu. Tak caya, cuba buat separuh adunan. Testing.
7. anna>> Kelapa tu nak bagi dia rasa lemak-lemak kan anna...
8. Baba>> Mama pun puasa hari ni, alhamdulillah...tu la, bila tengok gambar makanan, macam semuanya nak buat. Nanti bila dah berbuka...minum air je....
9. nic>> Cayalah nic...dah berjaya buat karipap pusing...ala, apa ada pada rupa...janji sedap rasanya. Mama happylah nic...thank you....
10. Rozzan>> Waalaikumus salam. Thank you for dropping by. I'm just a simple wife and mother who loves to try out new things and awaits for the face expressions and reaction from my three testers! And photographing of the food to be admired by myself later on is such a pleasure for me...hahaha... I am honoured that you've linked my page to your beautiful blog. Please feel free to copy or attach any of the recipes from my page to yours. I am sure the original creators of the recipes would be happy and pleased as well. Thank you again Rozzan..
11. mama awatif&adam>> Eh janganlah segan-segan....Mula-mula copy, nanti lama-lama ter'try' la tuuu....
12. S@BRiN@>> Mama rasa sebab gula mama la...I just used light brown sugar. Tu yang kaler tak naik. Lupa pulak nak tipu-tipu boh coloring coklat. Hahaha.....Ha ah, baby tu dari email yang kawan hantar...
13. kak kham>> Hihihi...ye la kak oii...memang cerah dari biasa sebab kita buat masa bulan mengambang...hihihi...jangan mare aa...gurau je! Alah Kak Kham ni, ntah-ntah lagi terror masak, saja tak mau tunjuk je tu.....
14. kuchai>> Tu la, baby tu kenan kat Kuchai kot...tu yang dok main mata!
15. kakyong>> Psstt....mama pun sama la...don't worry aa...u got fren!
16. mommy_d&d>> Ini kuih kaswi versi bulan mengambang daaaaa....hehehehe...tak ler...Mama terguna light brown sugar...tu yang kaler tak naik.
17. nn>> Sedapkan Kuchai punya masak lemak udang....yummmmmm.....
18. Kak Leen>> Tak berani bagi baby tu makan, takut tercekik...hehehe....
19. Tyha>> Dia terkebil-kebil tu sebab nak tackle Tyha la!
20. mummy jam>> Yes, betul tu mummy. Tapi kan, kita punya gula Melaka tinggal secoet...so kenalah berdikit-dikit nak guna. Infact, in that kaswi pun kita ada gak masukkan sikit....
21. itot>> Geram kan tengok si kecik tu...so sesaper yang tengah pregnant tu, tenung la selalu...so that dapat anak cute cam tu...hihiihii...
22. Mama Batrisyia & Aliesyia>> Salam disambut wahai Mama anak-anak comel. Mama ni taklah pandai masak pun...tapi teramatlah pandainya cilok resipi...hihihi...
23. aureanayz>> Alhamdulillah sihat. Harap Aureanayz sekeluarga pun begitu juga hendaknya. Samalah kita, gula melaka pun dah tinggal nyawa2 ikan...bukan gula melaka je, cili kering dan ikan bilis pun sama gak!
24. aureanayz>> Ntah anak saper berkeliaran kat internet...mama kidnapla...
25. Harni Safarina>> Thank you Harni...
26. elin>> Suatu kelainan huh? Kelainan yang tak disengajakan...hihii....
27. jaja>> Hi Jaja...sibuk-sibuk pun sempat singgah jengok mama ye...terima kasihlah banyak-banyak...terasa diri ini dihargai...achewa! Tu la, mama dah kata, kaswi versi bulan mengambang...
28. hanieliza>> Firstly, thank you Kak Liza kerana sudi share recipe dengan kami. Mengapa mama harus kecewa. Hanya warna aje yang tak gelap, tapi rasanya tetap tidak mengecewakan.
29. Mademoiselle Ayu>> Mama punya ni, special version...rare species...hahaha.....
30. ~F&Z~>> Nak refresh memory, kenalah sis buat sendiri ye....
31. Yani Cologne>> Kuih Melayu memang sedap kan Yani....
32. Fatin>> Manalah mama ni ada aura apa pun. Ni pun dah beberapa hari ni, malas bagai nak rak. Tapi mama ni, kalau buat sesuatu dan tengok orang makan beriya...haa...makin kuatlah semangat nak buat. Ha ah you....ramai betul anak mama! Hari ni je dah lebih 30 orang! Hahahaa....Seronok 'anak' ramai ni, memacam kerenah yang menghiburkan!
33. gee>> Tu la, mama dah pesan naik bullet train, Gee naik gak train arang batu, cam no tak tertinggal! Hehehe...Mama pun sebenarnya malas gak nak basuh kukus...tapi nak try punya pasal, kenalah rajinkan juga....
34. nabialishad>> Kalau untuk makan sendiri okaylah...kalau nak hidang kat orang, kenalah ada rupa sket. Beranikanlah diri ummi nak try semua resipi yang disebut tu ye...belum cuba belum tau...
35. :: dR azzam ::>> Aunty tak berani nak bagi budak comel tu makan kuih ni, takut dia tercekik nanti sebab lom pandai kunyah. Tapi Dr Azzam pandai kunyah dah kan, so bolehlah ummi buatkan nanti.
36. amy noramira_cute@yahoo.com>> Wah ini sudah kira fanatik ni Amy...hehehe....rela berkorban demimu kaswi!  |
|
|
|
|
|
|
| Friday, 8-Sep-2006 08:08 |
Email | Share | | Bookmark |
|
TEPUNG GORENG PISANG
|
 |
|
Breakfast
|
|
 |
|
The batter
|
|
|
|
Just had breakfast.....
...and just can't wait to share this new found recipe that I've experimented. It's all because of Kak Rossya's goreng pisang photo that I viewed in her page this morning. I've printed this recipe quite sometime back but just didn't try it out till today. I am not sure where I got the recipe from and I am very sorry I won't be able to acknowledge the owner of the recipe. Whoever you maybe, my sincere thanks to you for sharing this wonderful recipe with us. This is actually a recipe of a batter to coat the banana, sweet potatoes or whatever, for frying.
TEPUNG GORENG PISANG
Ingredients :
1/2 cup self-raising flour
1/4 cup cornflour
1 tablespoon rice flour
1/2 teaspoon baking powder
salt to taste
180 ml water (or less, depends on the flour)
1 1/2 tablespoons oil
Method :
1. Sift self-raising flour, cornflour, rice flour, baking powder and salt.
2. Pour in water till a good consistency batter is formed. Not too thick and not too runny.
3. Add in the cooking oil. Mix well and leave the batter to rest for 10 minutes.
4. Heat oil. Coat the banana or sweet potatoes or yam with the batter and fry till golden brown.
Note :
I added a bit of tumeric powder for the color.
Ceritamu, ceritaku...
| Quote: | 1. nic>> Cuba buat karipap tu nic. Kalau nak buat karipap pusar, leh tengok step by step kat Hellikonia punya page. Tepung ni sedaplah...garing...
2. nn>> Alamak, jangan rebut-rebut. InsyaAllah lenkali rezeki nn jadi orang pertama ya...Nafsu orang berpuasa, memang semuanya nak. Nanti dah berbuka, tak larat makan...
3. MAWI>> 
4. rossya>> Tu la kak, meh kita kasi diorang lolipop sorang satu eh...hehehe...Yes, the tepung is light and crispy. Satu adunan tu pun tak banyak...cukuplah nak makan 3 beranak...Akak punya cilok, tak sebanyak kita mencilok!
5. Intan>> Karipap tu mama dah frozenkan. Pagi tadi tinggal goreng je. Tu sebab simple. Hehehe....Cuba lagi sampai reti ye...
6. Harni Safarina>> Hi Harni. Now kenalah ubah title dari "kaki makan" ke "kaki masak" sebab kalau tak de yang masak, cam mana nak makan. Shortening tu boleh aja diganti dengan majerin, cuma kurang crispy la...
7. muni>> Boleh kot....dia cam tepung serbaguna....
8. cuyus>> ...dan mengenyangkan...burppp...alhamdulillah....
9. Mademoiselle Ayu>> Ha ah, sedap Ayu. Tu la, terupdate awal, sebab excited.
10. Shah, Sya, Syahmi>> Macam mama kat sini, bukan tahu pun pisang apa untuk digoreng, main hentam je, asalkan pisang...hahaha.
11. kak kham>> Kak Kham, senang sangatlah nak buat tepung ni. Sedap pun sedap. Puas hati. Nak beli lagi leceh...nak kena tukar baju, nak start kereta, nak gi kedai, nak beratur bayar, then drive balik rumah...just for a packet of tepung segera. Kalau wat sendiri, dah lama dapat makan pisang goreng...hehehehehe...sorry kak aa....kita loyar buruk!
12. mama ika>>Wahailah Rosz, bukan kata sudi...terharu gituuu, Rosz sudi nak add fp mama di page Rosz. Mula dengan tak pandai, nak pandai sket sket, nanti terror...mama baru sampai tahap pandai sket sket....
13. ~F&Z~>> Sukanya kita bila orang komen...dari dulu dok cari.....kita terasa cam superman datang terbang bawak tepung goreng segera...hihihi...
14. Sabrina>> Mama tak de goreng pisang, mama goreng keledek...nak bagi pun, dah lama semua tu landing dalam perut, cam no!
15. hellikonia>> Walaupun jauh dari Malaysia, tapi selera masih selera Malaysia, kenalah buat juga. Maaflah Helli, mama tak de ler pulak resipi yang dipinta...dan sebenarnya, tak pernahlah pulak dengar resipi ayam goreng siam...anyway, kalau terjumpa insyaAllah akan dicuba dan hantar report ye...
16. mummy hamim2>> Ha ah kan Imah, bila budak-budak tu bukak bakul dia...perghh...bau kuih tu, rasa cam nak beli semua!
17. Amy>> Aduhai Amy, bikin panik mama ni. Resipi mama, mana ada adunan guna minyak? Karipap pusar mama, satu adunan air garam dan satu lagi adunan majerin + a bit of shortening. Amy guna resipi yang mana ni...aiyooooo....
18. Kak Leen>> Kalau asyik diberi pisang...nanti dah makan banyak-banyak....naik timbang yek...pas tu jual...hihiihi...jangan mare!
19. KNizam>> Sukun tak de la kat sini...
20. MAWI>>
21. amy>> Mau tak gawat, orang buat 1kg berderai...rugi tepung dik oi...Laa...Amy salah faham kot..yang jawapan komen Nic tu, untuk dua topic...Mama kata, kalau nak tengok step by step buat karipap, check kat fp Hellikonia. Yang kata tepung tu garing sedap, ialah tepung goreng ni haaa.....
22. ijad>> Eee janganlah sebut karipap sadin, karang mama teringin pulak. Nak buat...mim alif lam sim....
23. siti ruzaimah>> Dengan kopi o laaagi sedap....
24. RK>> Ala sis, tag tu edit guna paint je...tu je la kemampuan kita...Karipap tu inti daging...
25. ummi asma'>> Kalau resipi Macaroni and Cheese adalah ummi....if that's what you meant. Resipinya di sini
26. kuchai>> Psstt Kuchai...ntah-ntah, lepas ni, makcik-makcik goreng pisang tu cilok resipi ni tak...hihiihi.....
27. Yani Cologne>> Practise makes perfect, though mine belumlah perfect sangat pun...
28. nabialishad>> Tak pe ummi, projek karipap pusing boleh dilaksanakan this weekend. Selamat berpusing ye! Kelim tu, nak kena practise je...nanti sok, lelama cantiklah...
29. jg sjg@pc.jaring.my >> I am actually not the best person to answer as I am not an expert. But I did ask around and they said, the corn flour is the one that gives it an extra crispiness. |
|
|
|
|
|
|
| Thursday, 7-Sep-2006 22:00 |
Email | Share | | Bookmark |
|
MEE & NASI LADNA
|
|
All went well today, alhamdulillah. Mama is fine and happy. In the morning, managed to settle all the housework and cooking in good time. And in the evening, phoned my mom and had a long and happy chat with her. I just felt good.......
I'd like to share with you this recipe that I got from Kak Liza's fotopage. Thank you Kak Liza for the wonderful, simple to prepare and easy yet delicious dish. When I showed to Kak Liza, these photos, her comments for the rice, is that I shouldn't have mix the rice with the gravy. What I should have done was just pour the gravy on top of the rice. You only mix the gravy when preparing noodles. As for my noodles, she said, the gravy is a bit too much. Thanks Kak Liza for giving me the post mortem results. InsyaAllah, next time, I'll try to improve. So here's the recipe....
MEE LADNA
Ingredients :
500 g fresh noodles
onion ~ chopped
garlic ~ chopped
100 g prawns ~ shelled, deveined and washed with lemon
100 g squids ~ cut into rings
100 g chicken fillet ~ sliced
snow peas (kacang sepat)
cauliflower
carrot
red and green capsicum ~ sliced
1 teaspoon black pepper ~ crushed
1 egg
enough water
tomato sauce
oyster sauce
oil for cooking
Method :
1. Heat oil in a wok. Add in the chopped onion and garlic. Fry till fragrant.
2. Add in prawns, squids and chicken fillets. Stir well.
3. Pour in water, tomato sauce, oyster sauce and add in carrots.
4. When the gravy started to boil, put in the egg and stir well.
5. Put in the noodles and other vegetables. Mix well.
6. When the vegetables are soften, remove from heat. Pour onto a bowl and sprinkle with spring onions and fried onions.
Note :
My ingredients are slightly different from Kak Liza's recipe as I used whatever's available from the fridge and the freezer in this house. For a more delicious photo, please click here.
Ceritamu, ceritaku...
| Quote: | 1. ibu nadia>> Betul tu ibu...kalau mama, lagi banyak sayur, lagi best!
2. muni>> Alhamdulillah....
3. rossya>> Banyak-banyak makanan yang ku tayang...sambal belacan juga yang menjadi pojaan hatimu!
4. mummy jam>> Betul tu mummy, ada sekali tu kita masak sempoi cenggitu ler...bukan main laju diorang makan.
5. kakyong>> Buat dadih tu KakYong...sejuk, nyaman dan menyegarkan...achewa...
6. elin>> Mama suka lagi nasi ladna
7. mcmed>> Morning my dear. Wah...ntah apalah yang anak dara sorang ni nak masakkan mum dia eh. Will be right here waiting for the reports. Happy birthday to your mom, in advance... Entry cookies eh...aye aye madam....
8. nic>> Penat-penat mama masak haq lain....sambal belacan gak yang kamu pandang nic ye!
9. salinasu@tm.net.my>> Mama tanya pada Kak Liza berkenaan soalan salinasu tu...dia kata coffeemate tu boleh digantikan dengan susu tepung tapi bukan infant punya milk powder. Mama ni memang tak berani nak adjust apa-apa sebab phobia dengan agar-agar, masih ada lagi...
10. nabialishad>> Pooohhhh poohhhhh....mama dah tiup lagi semangat tu....biar nanti hari Isnin, mesti berdas das entry kat fp Nabia masuk!
11. S@BRiN@>> Wah, very well organised la Sab ni...dah nak ada timetable untuk bulan poser....bagus betul....
12. emly>> Itu resipi Kuchai. Mama kalau masak pun memang tak boh bawang putih dan bawang merah.
13. hanieliza>> Cikgu mai dah! Tq cikgu, kita lulus....tapi rasanya dapat 50% je kot markah? Tak pe aa...janji lulus
14. Mademoiselle Ayu>> Nanti hari hari mama tunjuk sambal belacannnnn je eh....
15. MrJaguar>> Cuba mai sini, elok lepas habis makan, insyaAllah tak lapar. Inilah petua mujarab mama...hehehehehe....
16. Mummy Iman/wawa>> Waalaikummus salam Wawa. Idea tu datang dari Kak Liza...mama ni, mengexperiment je...hehehe...
17. yangmazni>> La...jangan mama dia join adik sememek dah aaa.....
18. rieyza>> Mama pun masih belajar gak...Prektis sekarang, nanti sok dah kawin...tentu cik abang gumbira orang rumah dia pandai masak.
19. Yani Cologne>> Yani ada allergy kat belacan ke? Kalau gitu, makan sesikit je buat lepas gian...banyak-banyak nanti mudarat...
20. ida_natrah>> Kalau lapar, kenalah pi bancuh milo ke apa...kalau tak nanti, tengah tidur perut berbunyi pulak...
21. Kak Leen>> Tu la kan, banyak-banyak makanan yang disajikan, ramai yang tetap memilih sambal belacan....
22. kuchai>> Nak wat cam no...dah termasuk....try gostan tengok, bley ka?
23. genny>> Mama guna cili powder la genny tho I prefer cili kering yang diblend. And then, mama ada boh sikit gula, nak bagi merah gelap, plus manis pedas masin..sumer adaaaa...hehehe....the recipe is the same as masak sambal ikan bilis. |
|
|
|
|
|
|
| Wednesday, 6-Sep-2006 21:21 |
Email | Share | | Bookmark |
|
UDANG MASAK LEMAK CILI API DENGAN KACANG PANJANG (Kuchai)
|
|
Hi All....just a straight forward update today, as mama can hardly open her eyes right now. Slept for just about 3 1/2 hours yesterday. So an early sleep is the best thing for me right now or tomorrow, I'll be like a zombie! For today's entry, I'll paste this very easy yet delicious dish called Udang masak lemak cili api dengan kacang panjang, translation : Prawn in hot coconut milk with long beans, or something like that. Got this from Kuchai's fotopage. Actually I've tried this recipe a couple of times since she posted it in her page. Thank you Kuchai dear for this simple and yummy recipe....
| Quote: | Note to myself :
Kena improve masak lemak awak sebab masak lemak awak tak cantik langsung!!!!!  |
UDANG MASAK LEMAK CILI API DENGAN KACANG PANJANG (Kuchai)
Ingredients :
Prawns ~ wash with tamarind juice or lemon juice
1 bunch bird eye chillie ~ the amount is up to you actually...
onion
garlic
1 tumeric leave
1 lemon grass ~ bruised
enough coconut milk
long beans ~ cut to 1 inch length
salt
1 anchovies cube
Method :
1. Pound bird eye chillie, onion and garlic.
2. Pour the coconut milk in a pot. Add in the pounded ingredients, lemon grass, tumeric leave and anchovies stock.
3. Simmer on a slow fire and always stir.
4. When boiling, add in the long beans.
5. When the long beans has soften, put in the prawns and add salt to taste.
6. Once the prawn has changed color, remove from heat.
Note :
1. Over here, we can't find long beans. Instead, I used green beans (kacang boncis).
2. I used fresh milk instead of coconut milk. Trying to save my coconut powder to make the Malay kuihs.
Tips from Cakcibur :
| Quote: | ....cak klu buat masak lemak cili api..mmg tak pakai bawang putih..betul² cili api, bawang merah dan serai sahaja.
Tapi kalau buat udang nih, cak suka taruk daun pegaga dengan kacang panjang atau kadang² kacang buncis.
info : cili akar (cili yg panjang sikit tuh yg kaler betul2 hijau tu) kurang pedas.. boleh ganti tu utk org yg x thn pedas kot? |
Ceritamu, ceritaku...
| Quote: | 1. ~F&Z~>> Sini tak de kacang panjang, unless tanam sendiri. I used kacang buncis.
2. ibu nadia>> Queen prawns rasanya. Sini udang semua besar macam ni. Tu yang best tu! Pasal bun tu, cuba buat separuh adunan dulu. Rasanya boleh aje guna tepung apa pun, asalkan yeastnya bagus.
3. cuyus>> Favourite mama gak udang ni...
4. mummy jam>> The taste yes, the look...errr not so la mummy...kita punya kantoi!
5. Tyha>> Yeay yeay...ada gang! Masak lemak cili api tak pass lagi...tak pe Tyha..kita buat dan terus buat sampai jaya k!
6. hanieliza>> Kita pun kalau buat, secoet je untuk kita dan hubby. Anak-anak masakkan yang lain.
7. rossya>> Betul tu sis...sehingga menjilat pinggan pun ye kot...
8. nic>> Kalau dengan udang fresh, lagi sedap Nic. Oh ya, Nic pernah beritahu dah pernah try buat Akhni. Lupalah...
9. Shana>> Masaklah dua version Shana, satu pedas terangkat, satu mild...Senang je masak lemak ni, tak yah tumis je, cuma nak kena selalu godak...
10. nabialishad>> Udang sini memang besor nabia...sodap! Kuchai punya resipi ni pun memang sedap. Tak percaya, kenalah cuba!
11. cakcibur>> Tq Cak for the tips. Mama tepek kat atas so that senang orang lain nak refer juga...
12. kakyong>> Mama buat, pedas ok ok je....tak leh makan pedas banyak sangat la KakYong, not good for your eye sight. Psst...ke...mama yang tak tahan pedas...hik hik hik
13. kc>> Kc puasa lagi ka?
14. Kuzi>> Memang sodap! Cili tu resipi Kuchai, kalau kita, adjust sendiri la..Mama orang Melaka, tak makan pedas sangat pun. Adat adatlah.
15. mommy_d&d>> Budak-budak dah sihat? Patutlah lama tak nampak!
16. S@BRiN@>> Sab allergic to udang ke? Kalau allergic, jangan makan tau...nanti mudarat pulak...Sab kalau teringin, tukar je la pada ikan tenggiri ke atau apa-apa yang boleh dimakan ye....Shian Sab....
17 & 18. Mcmed>> Hihihihi...anak dara sorang ni...tershashul eh? Ina pekabor? Ehem.....tak de perkembangan terbaru ke?
19. hellikonia>> Mama masak labu lemak tak ada pulak campur dengan kacang panjang. Pekat memang pekat...
20. Phalinn Ooi>> InsyaAllah Tuan Doktor. Akan mama usahakan untuk cukup tidur ye...Oh dah nak balik eh...jangan lupa bawak balik ramuan masakan...nanti boleh share share resipi dengan kami....Have a safe journey ya Phalinn...
21. Syahani>> Memang pun mama masak tak ada boh bawang. Tapi ini disebabkan nak ikut resipi Kuchai, tu yang boh tu....
22. anna>> Samalah dengan cara mama sebenarnya...
23. maR>> Yessss akan ku tunggu jua roti canai mu itewwwww...
24. Shah, Sya, Syahmi>> Eee ada sale Noritake? Bestnya. Banyak memborong Sya? Tayang-tayanglah sket kat fp. Nak gek cuci mata. Dah lama tak cuci mata dengan Noritake.
25. judith>> We use lemon grass in a lot of our dishes and we normally use the stalk. But my friends over here, uses the leaves to make tea.
26. amy>> Mama bab belimbing ni tak pandai sebab tak pernah masak boh belimbing. Kat sini tak dak....
27. kuchai>> Kuchai datang dah...dengan lenggang lenggoknya. Bukan sedap nampak je, rasa pun sodap! Tq Kuchai dear!
28. kak kham>> Udang frozen dari Mozambique not bad harganya. 2 kg around RM40. Besor-besor udangnya...
29. Eddie's F/T PhotoVideo>> Bagus tu..perut yang lapar, perlulah diisi segera...hehehe...
30. Mademoiselle Ayu>> Al-Fatihah buat aruah Mak Long Ayu. Takziah untuk Ayu sekeluarga ye. Sabarlah banyak-banyak. Setiap yang hidup itu pasti akan kembali menemui penciptaNya....
31. Penyulawa>> Kalau ada kolesterol, baiklah jangan makan. Nanti sedapnya sekejap, merana berpanjangan nak buat apa kan Nim. Tak apalah, banyak benda lain boleh makan yang tak memudaratkan.... tapi...udang ni sedap tau... Saja nak dengki...hihi...jangan mare...nanti makin cute!
32. Kak Leen>> Kalau alahan, baiklah jangan makan. Nanti kena cucuk sakitla weii.....
33. RK >> Orang Nogori ko? 
34. fafafafa arbee62@yahoo.com>> It is yummy yum yum...
35. lily nurzie83@yahoo.com>> Tukang masaknya Melayu tulin tapi terpaksa tulis dalam Bahasa Inggeris sebab ada di antara kawan-kawan yang tidak faham kalau entry ditulis dalam Bahasa Malaysia.... |
|
|
|
|
|
hari tu dah buat macaroni tu utk anak2, Nabilah dan Nadiah makan panas2 sebaik sj balik dr sekolah...komen anak2..sedap!!! dah habis makan, baru teringat nak ambik gambar..he..he.. 
