By: Mama FaMi

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Friday, 27-May-2011 23:45 Email | Share | | Bookmark

"Tentu ramai yang ingin tahu cara termudah untuk FAHAMI 'big picture' Al-Quran dan HAFAZ surah idaman SEKALIGUS

... tak kira sesibuk manapun anda...

'start' menghafaz seperti 'pro' sekarang!"

Untuk keterangan lanjut, silalah klik DI SINI. Semoga kita semua mendapat keberkatan dan dipermudahkan dalam segala usaha murni yang ingin kita laksanakan. Amin.

Thursday, 19-May-2011 23:57 Email | Share | | Bookmark


Posted by MamaFaMi
Adapted from : Florence's Blogspot

Ingredients :

310g bread flour
60g cake plain flour
40g milk powder
115ml skim milk (fresh milk)
20g condensed milk
55g castor sugar
3g salt
7g instant yeast
1 egg + 2 egg yolks (I used 2 large eggs)
40g butter (room temperature)

Egg Glace : 1 egg lightly beaten with 1 teaspoon fresh milk

Method :

1. Sieve flour mixture into a large mixing bowl.
2. Make a well in the middle of flour mixture and add in all the rest of ingredients except butter.
3. Mix till a dough is formed and knead in the butter till you get a smooth dough.
4. Prove dough for 50 minutes or till double in size.
5. Divide dough into 12 portions of 60g each and shape it or wrap in the filling. Prove for another 50 minutes or till double in size.
6. Brush with egg wash and bake at 190C for 15 minutes or till cooked.

Note :

I used my breadmaker to do the job for me...

Saturday, 14-May-2011 23:02 Email | Share | | Bookmark

Thank you Kak Wan...

Posted by MamaFaMi
Source : Dr Inahar's Blogspot

Ingredients :

2 packets Oreo biscuites (1/2 for the base and 1/2 for the filling and topping, crushed finely. Remove the cream)
250g cream cheese (I used Tatura) - room temperature
30g butter
100g castor sugar
2 nos eggs
1 teaspoon vanilla essence
50g crushed oreo
1 tablespoon flour

To sprinkle : Crushed oreo

Method :

1. Pre-heat oven at 180 C. Line the muffin cups with papercups. Place a piece of oreo inside the papercups as the base. Set aside.
2. Cream the cream cheese, butter, sugar and vanilla essence. Add egg, one at a time and continue beating till smooth. Add in oreo crumbs and mix well.
3. Spoon the filling onto the prepared oreo base. You can use a piping bag too.
4. Sprinkle with Oreo crumbs and bake for 20 to 25 minutes. Leave to cool for at least 1 hour in the regfrigerator or better still, leave it overnight.

Monday, 9-May-2011 23:56 Email | Share | | Bookmark

Treatment for sugar?

Find out here

Miracle drink?

Check this out!

Sunday, 8-May-2011 14:10 Email | Share | | Bookmark

Check out the recipe at my blog. See you there! *wink*

Posted by MamaFaMi
Source : Puan Saerah's sister


250g bread flour
150g plain flour
100g potato flakes
350ml water
80g sugar
50g margarine
1tsp salt
2tsp instant yeast


1. Place kneading blade into bread pan.
2. Pour water in.
3. Add in sugar, margarine, salt and potato flakes.
4. Add in both flours.
5. Lastly add in instant yeast.
6. Knead dough for 30 minutes.
7. Remove and rest dough for 15 minutes.
8. Make into 15 balls (weighing roughly about 70g each) and fit into pan.
9. Let proof for 30 minutes or until it doubles.
10. Bake in preheated oven at 190*C for 30 minutes.

Note :

Made the dough into 3 different buns. Plain buns, sugar buns and chicken floss buns

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