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| Thursday, 2-Jul-2009 15:27 |
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LATEST TO DATE PROJECT
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Just photos for now. I am so sleepy at the moment..... good nite everyone.....
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| Tuesday, 30-Jun-2009 13:45 |
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STEAMED CAKE WITH CHICKEN FILLING
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STEAMED CAKE WITH CHICKEN FILLING
Source : Chef Zubaidah Chepa
Ingredients for cake :
3 eggs grade B
20g castor sugar
a pinch of salt
100g cake flour (I used multipurpose flour)
1/4 teaspoon baking powder
Method :
1. Beat eggs, sugar and salt till smooth and creamy on high speed for 8 minutes.
2. Sift flour with baking powder. Cut and fold gently into the egg batter using a spatula.
Ingredients for Filling :
250g minced chicken
1 onion - diced
1 teaspoon pepper
2 tablespoon grated cheddar cheese
salt to taste
1 tablespoon flour
1/2 teaspoon Corriander powder
1/4 teaspoon cummin powder
To garnish :
Spring onions
Fresh red chillies
Method :
Heat oil in a wok and add in diced onion, pepper, corriander powder, cummin powder and minced chicken. Saute till chicken are cooked. Add in
cheese, flour and salt to taste. Remove from heat and set aside.
Preparing the steamed cake
1. Get the steamer ready.
2. Grease the mould with a bit of butter. Sprinkle with a bit of spring onion and sliced red chillie. Spoon the filling in the middle and lastly add enough cake batter on top.
3. Bake for 15 to 20 minutes. Remove from steamer, leave to cool slightly before removing from the mould.
Thanks Rinn for sharing this recipe with all of us!
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| Friday, 26-Jun-2009 01:11 |
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CUSTARD ROLLS
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MamaFaMi's sembang mak nenek can be read at her Spice N Splendour Blog. ...malas nak buat siaran ulangan... sebab mata dah ngantuk!
CUSTARD ROLL
Source and adapted from : Chef Khoo See Yew
Ingredients :
60g condensed milk
15g egg (about 1/2 an egg)
170g cold water (from the refrigerator)
2.5g salt
2.5g bread improver
5g instant yeast
300g high protein flour (I used multi purpose flour)
20g butter
5g milk powder
Method : (I used my breadmaker to do this job! Cheating, but it works! Hahaha)
1. Pour the cold water into the bread maker pan.
2. Add in the flour followed by all the other ingredients except for butter.
3. Set to the BASIC DOUGH programme and let the BM does it's job.
4. After about 5 minutes or until the dough is well incorporated, add in the butter and let the BM continue kneading until a soft and smooth dough is formed. Let it rest for 30 minutes.
5. Divide the dough into 50g each. Make into small balls and let it rest for another 10 minutes.
6. Shape into long strip and arrange on the baking tray.
7. Prove till double in size.
8. Pipe the custard topping.
9. Bake in a preheated oven at 180 C for 25 to 30 minutes.
CUSTARD TOPPING (my version)
15g custard powder
15g sugar
250ml fresh milk
Method :
Thoroughly mix custard powder, sugar and 25ml milk, while 225ml milk is being brought to boil. Add boiling milk to mixture, stirring well. Return to low heat, stirring continuously until it thickens. Set aside.
Butter Cream Filling (I didn't do this)
*125g butter
*75g margarine
*50g shortening
125g icing sugar - sifted twice
1/2 teaspoon vanilla essence
Method :
Beat ingredients marked * till smooth. Add in sifted icing sugar and vanilla. Whisk till light and fluffy.
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| Wednesday, 24-Jun-2009 01:36 |
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GRILLED LEMON-ROSEMARY CHICKEN
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GRILLED LEMON-ROSEMARY CHICKEN
Source : About.com
Ingredients :
4 chicken breasts, boneless and skinless
2 tablespoons extra virgin olive oil
2 tablespoons, fresh lemon juice
1 tablespoon, fresh rosemary, minced
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
Method :
Place chicken breasts in a shallow glass dish or resealable plastic bag. Combine rosemary, garlic, black pepper, olive oil, and salt in a small bowl. Pour mixture onto chicken, cover or seal, and place in refrigerator for 15-20 minutes. Preheat grill for medium-high heat. Place chicken breast on a lightly oiled grill rack and allow to cook for 7 minutes per side. When chicken is no longer pink and juices run clear, remove from heat and serve.
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| Thursday, 18-Jun-2009 15:17 |
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PUDING ROTI MARBLE
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Stumbled into this easy to prepare recipe at Jun's Yummilicious Blog and can't resist to try it out straight away. What's more, that time I was fasting and the look of her pudding, on a hot sunny day is just so torturing! Thank you to both Jun and Hana for making this recipe possible......
BREAD MARBLE PUDDING
Source : hana@ina of MyR
Ingredients :
4 pieces of white bread
2 eggs
1/2 cup condensed milk
170 ml evaporated milk
8 g agar-agar powder
1/2 cup sugar
2 tablespoons butter/margarine ~ melted
3 1/2 cups water
2 tablespoons cocoa powder (you can also use chocolate emulco)
Method :
1. Bring to boil, 3 cups water, agar-agar powder and sugar.
2. In the food processor or a blender, blend together bread, eggs, evaporated milk and 1/2 cup of water.
3. Pour the blended ingredients into the agar-agar mixture.
4. Add in the melted butter/margarine and stir well. Remove from heat.
5. Divide the mixture into 2. Add cocoa powder/chocolate emulco into one bowl and leave the other as it is.
6. Spoon a ladleful of plain mixture into the mould/tin. Then a ladleful of the chocolate mixture. Repeat the procedure until all the mixture are used up. You have to work fast!
7. Let it set in the refrigerator for at least 1 hour.
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| Tuesday, 16-Jun-2009 01:30 |
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TUNA TWIST
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Assalamualaikum and a good day to everyone. I'm taking this opportunity to thank all of you, my kind sweet friends for the birthday wishes and duaas. Amin amin ya rabbal alamin. Yes, I turned a year older and hopefully wiser! Not sillier! Would love to write more but time does not permit me to do so as of now. Got loads of house chores to be done. Wish me luck!
I will post another bread recipe that I've tried last week.It's from the same book and the taste is yummy. Not that difficult to prepare, but the methid is surely something new to me. If you care to give it a try, here's the recipe..... HAPPY BAKING!
TUNA TWIST
Source : Chef Khoo See Yew (Home Bread)
Ingredients :
(A)
*230g high protein flour
5g instant yeast
170g water
1/8 teaspoon bread improver
(B)
20g egg
60g castor sugar
1/4 teaspoon salt
25g cold water
2.5g instant yeast
(C)
30g butter
*100g high protein flour
FILLING - to be mixed evenly
*300g Tuna (drained)
100g onions (chopped)
30g cheddar cheese
*100g mayonnaise
a bit of white pepper
a bit of salt
a bit of sugar
Note (*) :
1. I used all purpose flour (tepung gandum).
2. I used Tuna with mayonnaise in the can.
FOR THE METHOD, PLEASE CLICK HERE.
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| Sunday, 14-Jun-2009 04:46 |
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Today
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| Thursday, 11-Jun-2009 15:05 |
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EGG IN TOAST
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EGG IN TOAST (or as some may call Egg in the Basket)
Source : Mummy Jam
Ingredients :
2 slices of bread
1 piece of cheese
1 egg
a little knob of butter
Method :
1. Using a cookie cutter, cut the middle of 1 slice of bread.
2. Divide the 1 piece of cheese into 4 strips.
3. Place the (uncut) slice of bread on toaster tray. Line the strips of cheese on top the 4 sides of bread. Stack the other slice of bread (the one with the cut-out shape) on top. Press the sides a little.
4. Gently, break the egg into the centre cut square. Put a little butter on the yolk.
5. Toast for about 10 minutes, done! Add some white or black pepper if you like.
Thank you to Mummy Jam  and Mamasya for making this recipe possible to appear in this page!
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| Wednesday, 10-Jun-2009 16:27 |
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COLORFUL SANDWICH LOAF
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I don't really know what's wrong with me lately. I just felt lazy and low spirited ... and I am actually tired and sick with myself for being hit with this SYNDROME. All I want to do, the whole day long...if only it's possible... is just to be infront of the laptop without having to worry about anything and everything.... and I expect the food to be on the table during the meal hours, clothes washed, hanged, folded and ironed, house in order and so on so forth......boleh eh gitu??... Snap out of it mama... do you think you're in heaven!!!!! You've got to do a lot more to book a place in there!
| Quote: | | Ya Allah Ya Tuhanku, Kau ampunilah segala dosa-dosaku dan tempatkanlah aku di kalangan orang yang beriman agar aku dapat merasai nikmat syurga mu.... amin.... |
Actually I have stories to write but since time is not on my side and plus, I can't wait to share with all of you, my latest experiment (just this evening), I'll leave the mak nenek stories for later....maybe....
There is a story behind this experiment actually, but that will have to wait until I post the entry about that particular recipe ya. The recipe for this Sandwich Loaf came from one of my Bread Books. This time it's not Chef Alex Goh's book. Let's give Chef Alex a break... hahaha.... It's an excellent recipe. The bread tasted lovely and the texture is so soft and yummy. Thank you to Chef Khoo See Yew and sorry for modifying your recipe to give it a more colorful look. The original recipe is just for plain Sandwich Loaf but being MamaFaMi who loves colors, I just can't resist to put a pinch of colors in my bread... hahaa... funny thing is, I don't put colors on my face. Believe it or not, I don't use makeups. Not even lipstick. All that'll be on my face is just powder and I like baby talcums!
For the recipe, please click HERE...Thank you.....
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| Tuesday, 9-Jun-2009 03:12 |
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MARBLE CHEESE CAKE (Umifeeza)
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When I visited Kak Ina KL's blog quite sometime ago, I came across her Marble Cheese Cake recipe and can't stop thinking of it. In order to end my misery... and also, in order to not let my cheese go to waste as the expiry date was drawing near (psstt Mat, kita serupa!!!)....I decided to try out the recipe... Thanks to Umifeeza for sharing it with all of us....
MARBLE CHEESE CAKE
Source : Umifeeza of MyResipi
Ingredients :
(A)
185g butter
1/4 cup cocoa powder
1/2 cup castor sugar
1 cup self-raising flour
2 eggs
(B)
250g cream cheese
1/2 cup sugar
1/4 cup fresh milk
1 egg
1 teaspoon vanilla essence
Method :
1. Melt butter over low heat. Then add in cocoa powder. Leave to cool.
2. Add in sugar and stir. Add in eggs, one at a time. Finally add in flour and stir until well mixed.. Set aside.
3. In another bowl, beat the cream cheese and sugar till creamy. Add in the egg, vanilla essence and fresh milk.
4. Spoon 2 tablespoons of the cocoa mixture onto the middle of the prepared tin (line with greaseproof paper). Top it with 2 tablespoons of the cream cheese mixture. Continue doing so, until all the mixture finishes.
5. Bake in a preheated oven at 175 C for 45 minutes or until cake is done. Leave overnight before cutting.
And this is the cake that I made for Azlina. She said, next time round, I can just halve the amount of cheese used. Maybe it's too rich for her. Well, different people has different taste... Thanks Lin for trusting me with your order...
Warm regards,
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mana aci...cheq mau juga.... 
