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| Wednesday, 14-May-2008 14:14 |
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FRIED TAPIOCA
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 Assalamualaikum and good day everyone! Hmmm...mama sounded like she's in a good mood eh? It's because, I've done 90% of the house chores and the time is not even 9am yet. Good start huh! That is today....Let me write about my yesterday's story!
13th May, 2008.....
I started my morning walk at 6.45am. I was late actually. Normally I love to start walking at around 6.30am. I walked 5 rounds the playground infront of the house. That took me 30 minutes of brisk walking. Then Kak Ana joined me for the leisure morning walk till 8.30am. Had my breakfast of mihun goreng that I bought from the lady who sells breakfast under the umbrella not far from my house....very convenient huh...and that explains why mama is so lacking in making kuihs nowadays! Why trouble myself when I can enjoy 3 different kinds of kuihs at only RM1. Hehehe....inilah antara bait-bait bahasa indah mama tatkala malas nak dok kat dapur! Ahaksss.....
 After the 'tank' is filled up with mihun goreng and a mug full of Pearl Cafe...semalam boleh minum coffee sebab tak sakit kepala ok....ahakss...nyedapkan hati sendiri sebenarnya!... I started ironing...yeah Dolls, I am still dating my darling Mr Iron, but this time, it's no longer Mr Salton, but Mr Phillips....much better looking...hahaha..... Ironed for a good 3 1/2 hours straight. In that period, I think I drank not less than 4 glasses of water! The best part is, both my big ironing baskets are EMPTY! Yippeeeee!!!! Done with ironing, I climbbed the ladder and cleaned the fans' blades. I did that with a bit of guilty feeling actually. Hubby had said, NOT to clean it. He'll do it later as he's worry that I might get giddy and fall off the steps. But alhamdulillah, I cleaned it without any problem. I'm just so happy to see the clean blades and proceed to cleaning the lamp shade. Done with that, I grabbed the broom and up I go...No no noooo....not like what Harry Potter did! I went up the stairs with the broom, to sweep the rooms upstairs! Hahahaha..... Then I mopped the house and wash the bathrooms....Whoa Whoa Whoaa...mama was just out of control yesterday... too energetic... must be something she ate! Hahaha....But mind you, yesterday, I had mihun for breakfast, 3 pieces of wholemeal bread with a mug of milk for lunch and dinner, a plate of fried tapioca and a mug of milk as well....alhamdulillah.....
 In the evening, I just enjoyed my novel....currently reading Meniti Kasih by Chef Norzailina. I am at the critical part of the story...uhuk uhuk....Speaking of books, I have this habit....when reading novels, I will some sort like go into the character.....hishhh...macam kena rasuk pulak bunyiknya....macam citer Hantu Singapura tu...hiiiihihiiiihihihiiiiii.... and at the moment...'I' am at a romantic place with a very good looking guy (in this case, my hubby comes into the picture. But if you are reading, don't picture my hubby or I will  Muahahahahaha) , out of Malaysia...want to know where? Then go to the nearest bookshop and get this book...... hehehe.... ha Sis Norza, ini mama tolong promosi lagi ni...nanti next book leh dapat diskaun aaa....hehehe...gurau je!
Oh oh....this is what you get when mama is in the mood to write....actually I have more to blabber, but I guess, enough torture for today. Hahaha....Let's just go straight to the recipe to share. The simplest recipe actually... psssttt....mama is running out of recipes as I haven't been doing any experiments for quite a long time...so even the simplest recipe will be counted as one entry at the moment ok....hahaha.... I came across this recipe from Sabrina's Fotopages. Thanks Sab for sharing your mom's tips on how to get a really nice fried tapioca....by the way, why is the long silence? Been busy huh? Anyway, you take care ya.......
FRIED TAPIOCA
Source : Sabrina
Ingredients :
Tapioca ~ cleaned and cut to wedges
Garlic
Rock salt
Oil ~ for frying
Method :
1. Pound garlic and rock salt.
2. Mix thoroughly with the tapioca.
3. Heat oil and fry till golden brown.
4. Serve with thick hot soya sauce.
| Quote: | UBI KAYU GORENG
Sumber : Sabrina
Bahan-bahan :
Ubi kayu ~ dibersihkan dan dipotong
Bawang putih
Garam kasar
Minyak ~ untuk menggoreng
Kaedah penyediaan :
1. Tumbuk bawang putih bersama garam kasar hingga halus.
2. Gaulkan dengan ubi kayu.
3. Panaskan minyak dan goreng hingga kekuningan.
4. Hidangkan bersama kicap cili. Mama gunakan sos dalam botol aje! |
Thank you K.ana~mak danish & dania for this cute tag...
Ceritamu ceritaku....
| Quote: | 1. .::diba::.>> Ubi yang ma beli ni empuk sungguh, tak keras langsung. Sedap ooo...
2. Nur Sarah Mohd Yusof sarahmariss@gmail.com>>
3. cinta cintasatu_78@yahoo.com>> Amin....
4. cookinbuzz ellina ali@yahoo.com>> Waalaikumussalam. Ma pun selalu goreng gitu je, tapi since dah terpandangkan tips dari Sab, tu yang teruja nak mencuba...dan hasilnya, tidak mengecewakan....insyaAllah!
5. anna>> Mama pulak, kalau ubi rebus baru ngam cicah dengan gula dan kelapa. Esh...ini yang buat nak gi kedai beli ubi lagi ni....
6. srsfeqah>> Nak gi Jalan TAR tu yang tak kuasa tu....nak save 20% on the book, sekali tengok tambang dah lebih dari tu! Hehehe...
7. waida>> Ini kenkonon menyahut seruan kerajaan la ni...ahakss....
8. mommyalesha mommyalesha@gmail.com>> Thanks ya...
9. jasmeen>> Muahaha...naper, kalau nama omputih tu nampak glamer ke? Hihihi...sabor je la. Tu la, bila ingat ubi kayu, teringat kat arwah moyang hubby yang rajin bercerita kesusahan mereka masa zaman Jepun dulu. Perghhh the way Jasmeen describe cara untuk makan ubi goreng ni, membuatkan mama nak doa supaya hujanlah...hehehe....
10. bungamekar>> Most welcome dear...
11. wilda>> Waduhhhh macam-macam gaya korang suruh bagaikan ubi ni....sungguh mengecurkan!
12. fizan yusop>> Biasalah Fizan, orang ada anak kecil, memang ler busy sentiasa.....
13. Ana>> Berangan ajelah Ana tu kat opes yek....ahakss.....
14. korina lin_korina6078@yahoo.com.sg>> Wah bestnya ada orang nak balik kampung cabut ubi...nak cabut ubiiiiiii...nak cabut ubi! Ahakss... cabut ubi aa, jangan cabut lari pulak!
15. ezura>> Wah....lagi satu petua ni....thanks...
16. sahar+zabar=wani&mimi>> Alahai shiannya Zabar....sabarlah ye, nanti balik Malaysia, boleh makan sepuasnya......
17. Nur>> Setuju sangat sangat!  |
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| Monday, 12-May-2008 21:12 |
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TAGGED BY ZURA
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I was tagged by Zura. Thanks Zura for your thoughts and kindness... 
7 FACTS ABOUT MYSELF:
 1. I am the kind of person who likes to be cooped up in the comfort of my own home but if I go out and enjoying myself, then I find it hard to come home! pening....tak pening mama ni kan! Ahakss...
 2. I just love ironing, baking, reading and stitching but to start those things, it's not that easy!
 3. I love to eat savory food but lazy to bake/cook it myself. I adore baking sweet stuff!
 4. I work better under pressure, but hating it at the same time!
 5. I like to sms but not too keen on phoning people.
 6. I love making friends in the cyber world but to meet up, I am just too shy. Maybe I don't have enough confidence in me. And I am a lousy host as well.
 7. I love giving surprises to others and to see the joy on their faces but I don't like getting surprises!
Now let's see, who will be my victims this time? Let's see......And the 'lucky persons' are.............
1. Kak Anum....yang begitu laju mengupdate mengalahkan speed Ferari!
2. Mak Lang....ada lori ada bas! Sambung sendiri aa......
3. Mak Teh....nak gali, macam manalah mak si Don ni sebenarnya......
4. Dila....yang pandai edit gambar shantik shantik......
5. Ummi....yang blognya menghelit ghelit tuuu......
6. Che Pah....taukey kek dan cuppies......
7. Aimi....yang tersangaaaatlah rajinnya pergi kelas baking and decorating.....
Ceritamu ceritaku....
| Quote: | 1. dOd>> Victim pertama dah baca ikrar nak buat homework! Ahakss...wah..ada software baru, mesti lagi mengancamlah homework dak Dilla ni nanti! Sentuhan mama ada umph eh...ye la tu...ma tunjuk yang jadi je, yang tak jadi, ma sorok kat balik gunung, ko tak tahu! Hehehe...
2. mummy sofea>> Yelah Fizah...mama ni pemalu....auwwww.....
3. wallpapersdeco>> Hi there...thanks for coming! All the best in your business...
4. Edoras>> Hmmm nak sms ke nombor berapa eh? 999 ke? Hihihi...
5. fleur>> Hello fleur. Actually I've answered this question when you posted the query in my donut posting. Anyway, here's the answer again...
| Quote: | | Hi Fleur...Glad that you chose Malaysia for your vacation. Well the round donut cutters can easily be found in the supermarkets in Malaysia. But the best place to look for them are at the bakery supplies shops, to name a few...BAGUS and BAKE WITH YEN |
6. baayah>> Sama club eh? 
7. << jeff >>>> Thanks for the wish bro...
8. maklang>> Of course!! Mak Lang pun intan terpilih gak...hehehe...
9. srsfeqah>> Ada juga yang sama ye... 
10. Zura zura1827@yahoo.com>> Yahooo...mama dapat 101% Sijil dekan tu! Ahakss....
11. Linda+Ghaz the Man>> Haa mak yang ini suka sms! Hehehe....
12. Liz elizastias@yahoo.com>> Tu la tu, berlarutan!
13. ayu>> Waalaikumussalam Ayu. Terima kasih sebab sudi nak link page mama ya. Much appreciated!
14. jasmeen>> Macam-macam tag adaaaa...
15. intan isms72@yahoo.co.uk>> Huhuhu....kembang setaman nih!
16. gee.harun>> Well done Gee!
17. ummi>> Oh...dah buat ke...tak apalah cam tu...Muahhhhh...
18. nabialishad>> Same to you sis!
19. ida isk merpati66@yahoo.com>> Gua tau lu sibuklah geng....kesian pulak....
20. Mak Teh>> Alah Mak Teh, senang je. Mak Lang copy je format yang kat page mama, then kat 7 ciri tu, Mak Teh tulislah tentang diri Mak Teh ye. Tak payah boh gambar cantik cantik pun tak pe....plain aje pun okay....
21. Falindah>> Nak ke? Sudah bagus ni, ada yang volunteer serah diri! 
22. fleur>> No problem Fleur...
23. mamazieza>> Rezeki jangan ditolak!
24. bina bina1178@yahoo.com>> Waalaikumussalam. Terima kasih banyak-banyak kerana sudi menjengok mama di sini ya.... |
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| Sunday, 11-May-2008 13:13 |
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VADAI
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Especially to my mom....Hajjah Foziah Haji Ahmad.......Happy Mother's Day. We love you till forever....
And thank you to the following lovely ladies and a gentleman for these gifts for Mother's Day...
FROM : Mamasya and Kak Rusnah
FROM : Fliffy
FROM : Intan
FROM : Liz
FROM : MaDiHa
FROM : Ah Mat Gebu
FROM : Ummi zaim n madihah
FROM : Liyana
Thank you so much to Stitch Stash Store for the present in the guessing game entry. This lovely gift arrived at my mailbox yesterday afternoon....
Since today is Mother's Day, so I think for the recipe to share today, it'll be something from my darling mom. I will paste this Vadai recipe that I've made for my brother when he came over to collect the cakes for Alya's birthday. My brother just love this Dhall Vadai, but I prefer the Ulundhu Vadai, the softer one.
VADAI
Source : My Darling Mom
Ingredients :
300 g dhall
1 onion ~ diced
1 fresh red chillie ~ diced
1/2 teaspoon fennel seeds
1 sprig of Curry leaves ~ finely sliced
salt to taste
oil for frying
Method :
1. Soak dhall for at least 4 hours but I soaked the dhall overnight.
2. Drain and blend three quarter (3/4) into a paste in an electric food processor. Leave the one-quarter (1/4) portion aside.
3. Combine the ground paste with the unground portion.
4. Add in onion, red chillie, fennel seeds, curry leaves and salt. Mix well.
5. Wet your hands and place a spoonful of mixture on the palm of your hand. Make into a round then flatten slightly.
6. Deep-fry in hot oil until crispy and golden.
7. Serve with fresh green chillie.
| Quote: | VADAI
Sumber : Bondaku tercinta
Bahan-bahan :
300 g kacang dhal
1 bawang besar ~ didadu
1 cili merah ~ didadu
1/2 sudu kecil jintan manis
1 tangkai daun kari ~ dihiris nipis
garam secukup rasa
minyak untuk menggoreng
Kaedah penyediaan :
1. Rendam kacang dhal sekurang-kurangnya 4 jam. Mama rendam semalaman.
2. Tapis dan kisar halus 3/4 kacang dhal di dalam blender.
3. Campurkan kacang dhal yang telah dikisar dan tidak dikisar di dalam mangkuk.
4. Masukkan bawang, cili merah, jintan manis, daun kari dan garam secukup rata. Gaul biar sebati.
5. Basahkan telapak tangan. Letakkan sesudu bancuhan di telapak tangan, leperkan sedikit dan goreng di dalam minyak hingga kuning keemasan.
6. Hidangkan dengan cili hijau. |
Ceritamu ceritaku....
| Quote: | 1. srsfeqah>> Thank you for the wish. Sy nak wish ekau, ekau tu lom boghumahtanggo laie. Pasal vadai tu, ekau buek yo la sendiri, bukan susah bona. Kalau ekau tak do maso, sobab ekau nak study, poie yo la ko pokan tu, mesti ado yang monjual eh.....
2. jasmeen>> Thanks and same to you too my dear. Tak kira pagi petang siang malam pun sedap Jasmeen...hehehe....
3. mamasya mamasya22@yahoo.com>> Thanks for the wish. Same goes to you. Kenapa baru sekali je makan ye? Tak suka ke? Sedap tau!
4. k |
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I’m sorry,thank you for your help!I hope that I can find it.
